How To make Chinese Spaghetti (Frud Bee Hoon)
1 pk Rice sticks
1/4 lb Lean pork tenderloin
1 ts Ginger
1 ts Garlic
3 tb Sesame oil
1/2 ts Sugar
4 tb Soy sauce
1 ea Small head cabbage
2 ea Carrots
2 ea Eggs
4 tb Oyster sauce
2 ea Cloves of garlic, chopped
Cut pork into small strips and marinade with ginger, garlic, 2tb sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and carrots into strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice sticks in hot water for 3-5 minutes, until springily; drain; rinse with cold water and drain. Stir fry vegetables for 1-2 minutes. Add 2 tb oyster sauce and 1 tb of soy sauce. Vegetables should be crunchy. Set aside. Stir fry pork and set aside. Stir fry garlic and add rice sticks. Add 1 tb sesame oil, 2tb oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs and vegetables to rice sticks.
How To make Chinese Spaghetti (Frud Bee Hoon)'s Videos
ONE MICHELIN STAR NOODLES in Singapore! (bak chor mee/minced meat noodles/肉脞面) street food
*This is a re-upload of an old vlog. I had to tweak some things because of some music copyright issues! (original upload date: 24 July, 2019)
Hill Street Tai Hwa Pork Noodle
ADDRESS
#01-12 Tai Hwa Eating House, 466 Crawford Lane, 190465
OPENING HOURS
Daily: 09:30 - 21:00
Closed on 1st and 3rd Mondays of the month
Music credits: Misty (ninjoi)
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Zhenguang Wantan Noodles, Block 14 Haig Road #01-67
Zhenguang Wantan Noodles located at Block 14 Haig Road #01-67, formerly the stall is located at Hin Hollywood Canteen. I liked their home-made char siew (barbecued pork) and the special ingredient Tee Po (dried sole fish 扁鱼干) inside their wantans. With their chilli paste and some dark soya sauce, a very traditional taste that will make me come back again.
Videos shot by iPhone XS
Music Credits:
Asian style minced pork, vegetables and noodles
Asian style minced pork, vegetables and noodles
LIVE - How to Cook Ginger & Shallot Yee Meen Noodles
In this LIVE broadcast, Jackie M shares her quick and easy recipe of Ginger and Shallot Yee Meen Noodles.
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Full recipe and blog post, click here -
***Ginger and Shallot Yee Meen Noodles Recipe***
INGREDIENTS:
1 cake of yee meen (or substitute with any type of noodles)
8 garlic cloves, peeled and crushed
1 ½ – 2 inches ginger, cut into chunks
3 shallots, cut into 2-inch lengths
1 Tbsp oyster sauce
1-1.5L water or stock
1 tsp chicken powder
½ tsp pepper
½ tsp sugar
1 tsp tapioca starch or cornstarch + 2 Tbsp water
2 Tbsp oil
METHOD:
1) Heat up oil in wok or frying pan, add garlic and ginger and fry until aromatic (2 minutes).
2) Add oyster sauce and fry a further 10 seconds. Add water or stock.
3) Add noodles, shallots, chicken powder, pepper and sugar. Cover and simmer until noodles are soft, adding more water if necessary.
4) Add tapioca starch+water mixture, stir to combine until sauce is evenly thickened.
5) Remove from heat and serve.
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JACKIE M
Southeast Asian Street Food Specialist
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HOW TO COOK GINGER & SHALLOT YEE MEEN NOODLES
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Special thanks to:
LenovoIN
RODE
Sunbeam
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Makan Makan Face Off [Ep2] — Bak Chor Mee, Singapore's King of Noodles?
In this latest episode of Makan Makan Faceoff, we follow Chef Mac to his favorite Bak Chor Mee stall — Boon Kee Noodle Store in Tong Bee Coffee Shop at Jalan Senang
For more than 40 years, the same family has served regulars bowl after bowl of Bak Chor Mee, with beautifully marinated minced pork, bouncy saito fishballs made with yellow-tail fish, tender yet toothsome noodles and a side of soup.
View the article here: