How To make Chinese Spaghetti (Frud Bee Hoon)
1 pk Rice sticks
1/4 lb Lean pork tenderloin
1 ts Ginger
1 ts Garlic
3 tb Sesame oil
1/2 ts Sugar
4 tb Soy sauce
1 ea Small head cabbage
2 ea Carrots
2 ea Eggs
4 tb Oyster sauce
2 ea Cloves of garlic, chopped
Cut pork into small strips and marinade with ginger, garlic, 2tb sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and carrots into strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice sticks in hot water for 3-5 minutes, until springily; drain; rinse with cold water and drain. Stir fry vegetables for 1-2 minutes. Add 2 tb oyster sauce and 1 tb of soy sauce. Vegetables should be crunchy. Set aside. Stir fry pork and set aside. Stir fry garlic and add rice sticks. Add 1 tb sesame oil, 2tb oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs and vegetables to rice sticks.
How To make Chinese Spaghetti (Frud Bee Hoon)'s Videos
Zhenguang Wantan Noodles, Block 14 Haig Road #01-67
Zhenguang Wantan Noodles located at Block 14 Haig Road #01-67, formerly the stall is located at Hin Hollywood Canteen. I liked their home-made char siew (barbecued pork) and the special ingredient Tee Po (dried sole fish 扁鱼干) inside their wantans. With their chilli paste and some dark soya sauce, a very traditional taste that will make me come back again.
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Adakah sebab ini Diana Danielle mahu berpisah...
Adakah sebab ini Diana Danielle mahu berpisah.
LIVE - How to Cook Ginger & Shallot Yee Meen Noodles
In this LIVE broadcast, Jackie M shares her quick and easy recipe of Ginger and Shallot Yee Meen Noodles.
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***Ginger and Shallot Yee Meen Noodles Recipe***
INGREDIENTS:
1 cake of yee meen (or substitute with any type of noodles)
8 garlic cloves, peeled and crushed
1 ½ – 2 inches ginger, cut into chunks
3 shallots, cut into 2-inch lengths
1 Tbsp oyster sauce
1-1.5L water or stock
1 tsp chicken powder
½ tsp pepper
½ tsp sugar
1 tsp tapioca starch or cornstarch + 2 Tbsp water
2 Tbsp oil
METHOD:
1) Heat up oil in wok or frying pan, add garlic and ginger and fry until aromatic (2 minutes).
2) Add oyster sauce and fry a further 10 seconds. Add water or stock.
3) Add noodles, shallots, chicken powder, pepper and sugar. Cover and simmer until noodles are soft, adding more water if necessary.
4) Add tapioca starch+water mixture, stir to combine until sauce is evenly thickened.
5) Remove from heat and serve.
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JACKIE M
Southeast Asian Street Food Specialist
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HOW TO COOK GINGER & SHALLOT YEE MEEN NOODLES
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Special thanks to:
LenovoIN
RODE
Sunbeam
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MALAYSIAN MAMAK 'MEE GORENG' SAYUR - Steven Heap
Love from Steven Heap Recipes. Happy Cooking!
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SG50 Deliciously Singaporean: Fried Hokkien Prawn Mee
Fried Hokkien Prawn Mee/Rochor Mee (Seafood Noodles with Squid, Pork and Prawns)
Fried Hokkien Prawn Mee was a dish created by migrant Hokkiens in Singapore and subsequently established stalls along Rochor Road (which resulted in the coining of its original name Rochor Mee). One such hawker passed on the dish’s recipe to his four Teochew assistants and they proceeded to set up stalls over all island at places such as Tanglin, Balestier, Serangoon and Katong. One of the four assistants was Mr. Yeo Siew Keng and he established a street-side stall at Hougang and eventually moved to a coffeshop stall when business flourished. The old Rochor Mee name, understandably is not popularly used today. Other names include Sotong Mee and Char Hae Mee.
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李司棋與前夫所生獨女葉子青今天在加拿大出嫁了，司棋姐早前經已出發加拿大見證女兒喜事，一對新人選擇成外行禮，司棋姐與家人朋友同聚，兼女兒終於找到好歸宿，她十分高興，場面溫馨又熱鬧！李司棋在IG分享婚禮照片，並寫著：「大日子，永結同心白頭到老」。
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