How To make Chinese Roast Pork
4 ea Pork tenderloins (8 oz each)
1/4 c Soy sauce, low sodium
1/4 c Bourbon
1 ea Garlic clove, minced
1 1/2 T Gingerroot, fresh, minced
1 T Sugar
1 x Vegetable cooking spray (pam
Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook Time: 20 Trim fat from tenderloins; place in a shallow dish. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides. Cover and chill 2-3 hours, turning occasionally. Remove tenderloins from marinade, reserve marinade. Place tenderloins on a rack coated with cooking spray. Place rack in broiler pan; add water to pan. Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade. Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees.
How To make Chinese Roast Pork's Videos
How to Make CRISPY ROAST PORK BELLY! SHOCKINGLY EASY RECIPE!
One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to make crispy pork belly from home and it is surprisingly simple!
Ingredients:
1 - 3 Pound Pork belly
1 tbsp Chinese cooking wine
1 tsp salt
1 tsp sugar
1 tsp white pepper
1 tsp five spice
Rice vinegar
Baking soda
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How to make Chinese Crispy Pork Belly: The Simple Salt Crust Technique
How to make Chinese Crispy Pork Belly.
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Easy Crispy Pork Belly Cooking by Masterchef | 脆皮燒肉 • Taste Show
Perfectly crispy pork belly is easier to make than you think. Masterchef John shows you simple tips on EASY Crispy Pork Belly cooking at home with step by step instruction.
#masterchef #porkbelly #cooking
The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies Chef John has made.
Get the recipe:
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Crispy pork belly magic with an air fryer! ????????✨
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Crispy Pork Belly: The Ultimate Guide to Perfect Crackling
Pork belly, with its tantalizing layers of meat and fat, crowned with a crispy, golden skin, is a dish that can make anyone's mouth water. But achieving that perfect crackling can sometimes be a culinary challenge. In this article, we'll unravel the secrets behind the crispy pork belly and answer some of the most common questions about this delectable dish.
What is the secret of crispy pork belly?
The secret to a crispy pork belly lies in the preparation and cooking process. Ensuring the skin is dry, using the right seasonings, and cooking at the correct temperatures are crucial. Our recipe below provides a step-by-step guide to achieving that irresistible crackling every time.
Why won't my pork belly get crispy?
There could be several reasons:
????Moisture on the skin: The skin needs to be as dry as possible before roasting. Any moisture will prevent it from becoming crispy.
????Not using fresh pork.
????Incorrect oven temperature: Starting at a low temperature to render out the fat and then increasing it to crisp up the skin is essential.
Why is my pork belly not crispy in the oven?
The oven plays a pivotal role in achieving the desired crispiness. If your pork belly isn't crisping up:
????Ensure your oven is preheated to the right temperature.
????Make sure the pork belly is placed skin-side up.
????Avoid opening the oven door frequently, as this can lower the temperature and affect the cooking process.
How to get the best crackling on pork belly?
For the best crackling:
????Dry the skin thoroughly.
????Use the right combination of seasonings.
????Start with a low cooking temperature and finish with a high one.
Crispy Pork Belly Recipe:
PREP TIME: 1 hr 40 min
COOKING TIME: 1 hr 35 min
TOTAL TIME: 3 hr 15 min
SERVINGS: 2
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Crispy & Juicy Roast Pork Belly (燒肉) | BBQ Meats
My family's recipe for an extremely crispy skinned Roast Pork Belly that doesn't jeopardise its juiciness. A traditional Chinese BBQ meat that has everyone raving when you get that satisfying crunch from the skin. It's a great treat that will wow everyone at the dinner table, so give it a go. No need to line up this Chinese New Year!
The measurements in the video are approximate because, let's be real, Asians don't measure.
==????????????????????????????????????????????==
► Pork Belly
► Light Soy Sauce:
► Cooking Wine:
► Chicken Powder:
► Salt:
► Sugar:
► White Pepper:
► 5 Spice Powder:
► White Rice Vinegar:
#RoastPorkBelly #SiuYuk #ChineseNewYear #RoastMeats
???? Air Fryer Char Siu Chinese BBQ Roast Pork Recipe (空气炸叉燒) w/ Lee Kum Kee (李錦記) Sauce | Rack of Lam
Make your life easier by whipping up some char siu, or Chinese BBQ roast pork, using this amazing store-bought char siu sauce by Lee Kum Kee AND your AIR FRYER!!
** Be sure to adjust cooking time based on the size and thickness of your pork. Remove the air fryer basket after 7-8 minutes each side to test the doneness of the pork and adjust accordingly to avoid overcooking.
PRINTABLE RECIPE:
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PRODUCTS USED/RECOMMENDED IN VIDEO:
★ Lee Kum Kee Char Siu Sauce -
★ Cooking Spray -
★ Honey -
★ Air Fryer (new model) -
★ Cutting Boards -
★ Tongs -
★ Ziploc Bags -
★ Basting Brush -
OTHER INGREDIENTS I USE:
★ Light Soy Sauce -
★ Dark Soy Sauce -
★ Oyster Sauce -
★ Sesame Oil -
★ Fish Sauce -
★ Shaoxing Wine -
★ White Pepper -
★ Five Spice Powder:
★ Hoisin Sauce:
★ Char Siu Sauce -
★ Chili Garlic Sauce -
★ Sriracha -
★ Chu Hou Paste -
★ Corn Starch -
★ Kewpie Mayo -
★ Rice Vinegar -
★ Chicken Bouillon Powder -
★ Bull Head Barbecue Sauce -
★ Coconut Milk -
★ Sea Salt -
★ Cooking Spray -
★ Chicken Stock -
★ Rice Flour -
★ Wheat Starch -
APPLIANCES / COOKWARE I USE:
★ Instant Pot -
★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Standing Mixer -
★ Wok -
★ Stainless Steel Pot -
★ Nonstick Pot -
★ Cast Iron Skillet -
KITCHEN TOOLS I USE:
★ Colander -
★ Peeler -
★ Measuring Spoons -
★ Food Scale -
★ Tongs -
★ Squeeze Bottles -
★ Sieves -
★ Cutting Boards -
★ Wooden Cutting Board -
★ Chopsticks -
★ Clear Mugs -
★ OXO Containers -
★ Rice Storage -
★ Basting Brush -
★ Teapot -
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★ Titanium Scissors -
★ Cleaning Brush -
★ OXO Julienne Peeler -
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#charsiu #charsiurecipe #airfryer #cooking #roastpork #chasu #charsiew #chasiew #chineseroastpork #bbqroastpork #chinesebbqpork #chinesefood #李錦記 #叉燒 #cooking #food #recipes #chineserecipe #chinesetakeout #chasurecipe #rackoflam #foodie #asianfood #asianfoodporn #chinesecuisine #chinesefood #recipes #chineserecipes #easyrecipes
???? Crispy Pork Belly: The ULTIMATE guide to Cantonese Siu Yuk (燒肉)
Watch as my dad makes the wildly popular Cantonese BBQ classic, Chinese Crispy Pork Belly, or Siu Yuk. He’ll show step by step how to get the crispiest skin and most succulent meat right at home!
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???? COOKWARE WE USE/LOVE ????
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- 8 Quart Pot:
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- Magnetic Knife Strip (storage):
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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⏲ CHAPTERS ⏲
00:00 - Parboil pork belly
01:52 - Clean skin
02:28 - Poke holes in skin
03:32 - Score meat side
05:04 - Season meat side
06:21 - Salt skin
08:08 - Add vinegar to skin
09:15 - On siu yuk (pork belly)
10:17 - Cook pork belly in oven
11:54 - Cooking summary
12:32 - Take out & cut meat
#porkbelly #porkbellyrecipe #porkrecipes #porkrecipe #chinesechef #cookingathome #chinesecooking
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -