How To make Chinese Pot Roast
3 lb Chuck roast, 1 1/2 in thick
1 tb Vegetable oil
1/2 c Bottled stir-fry sauce
1/2 c Burgundy wine
1/2 lb Fresh mushrooms, sliced
1 tb Cornstarch
eat Oil in dutch oven. Add meat and brown on both sides. Combine tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender. Combine cornstarch and /4 cup Water. Remove meat to platter and keep warm. Add cornstarch ixture to pan juices; cook and stir until mixture bOils and thickens lightly. To serve, cut meat across grain into thin slices and serve ith the mushroom gravy.
How To make Chinese Pot Roast's Videos
Pork Pot Roast, SIMPOL!
‘Simpol’ process, just throw all your ingredients into the pot and hola — a very soft, tender and mouth-watering dish awaits you! Perfect for special occasions!
Serves 5 to 6.
Ingredients:
Set A:
1 ½ kg. pork kasim or loin (whole piece)
¼ cup Datu Puti Soy Sauce
¼ cup calamansi juice
1 tsp. black pepper
2 pcs. laurel leaves
Set B:
2 Tbsps. oil
2 Tbsps. butter
1 head garlic, minced
3 pcs. onions, minced
1 Tbsp. tomato paste
2 Tbsps. sugar
1 Tbsp. dried oregano
Set C:
2 packs (200 grams) UFC Tomato Sauce
3 cups chicken stock or water (you can use beer, too)
1 pc. carrot, cut into rounds
2 pcs. red bell peppers, cut into strips
Salt and pepper, to taste
Slow Cooker Asian Pot Roast
This slow cooker Asian pot roast is super easy to make and a big hit with kids and adults. It's the perfect weeknight family dinner.
Get the full recipe here:
Pot Roast chicken, guyanese style | full recipe
ingredients:
6 small leg quarters
2 tsp chicken bouillon
2 tsp all purpose seasoning
1 tsp seasoned
1 tsp smoked paprika
1 tsp black pepper
2 tsp mushroom seasoning
1 tsp garlic powder
1 tsp onion powder
2 tbsp green seasoning
sauce
1/3 cup Chinese sauce
1/3 cup Ketchup
1 tbsp mustard
1 tbsp cassareep
2 tbsp brown sugar
2/3 cups water
Green seasoning recipe:
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One Pot Asian Beef Stew with Daikon - 东方炖牛肉
⬇️ Ingredients below ⬇️
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More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness.
We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker.
⬇️ Ingredients here ⬇️
1.4kg Beef chuck (cut into chunks)
2 tbsp Cooking oil
2 Onions (cut into wedges)
1 Knob ginger (smashed)
2 Star anises
2 Cinnamon sticks
2 Bay leaves
4 Cloves
5 Dried chillies (pre-soaked)
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tbsp Chu hou sauce
1 tbsp Fish sauce
3 tbsp Shaoxing wine
Salt & sugar to taste
500ml Chicken stock
500g Daikon (peeled and cut into chunks)
2 Carrot (peeled and cut into chunks)
Coriander for garnishing
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Full recipe:
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Timestamps:
0:00 Yummy one pot goodness
0:25 Prepare beef for stir fry
0:50 Stir fry ingredients
1:31 Add chicken stock and stew
1:47 Add in daikon and carrots
1:57 Season to taste
2:02 Serve with a bowl of rice
Wegmans Slow-Cooked Asian Chuck Roast
Try our recipe
Wegmans Executive Chef Mark Makovec picks out key ingredients like our Asian BBQ Sauce and Thai Culinary Stock to speed the prep before putting everything in a slow cooker.
GUYANESE STYLE POT ROAST CHICKEN
How to Make Pot Roast Chicken ????????
- Onion
- Pepper
- Garlic or garlic powder
(Or 1 cup/ 4 tbsp of blended seasoning)
- Tomato (optional)
- 3-4 Clove (optional)
- Thyme
- Black pepper
- Everyday Seasoning
- Chicken Seasoning
- 2 tbsp Chinese sauce
- 2-3 stock cube
- Salt (optional)
- Oil
- 1/4 cup barbecue sauce
- 1/4 cup tomato ketchup
- 1 tbsp sugar
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp vinegar
- 1 tbsp pepper sauce (optional)
Normal pan: use 1 tbsp of oil
Non stick pan: no need to use oil
Enjoy!
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