SLOW COOKER KOREAN BEEF | EASY CROCKPOT KOREAN BEEF
Slow cooker Korean beef is tender fall apart beef that has the perfect balance between sweet and savory! It’s so easy, just toss everything into a slow cooker and let it do its job for you. Serve it over rice and some sautéed onions and you have a delicious meal! My boys love it so it’s also kid friendly!????
Slow Cooker Korean Beef
Ingredients
3 lbs beef chuck roast, trimmed and cut into small chunks
1/2 cup soy sauce
1/2 cup brown sugar
1 tablespoon rice vinegar or white vinegar
4 garlic cloves, minced
1/2 teaspoon pepper
2 tablespoons cornstarch
Optional
2 onions
Sesame seeds
Directions
In a bowl combine soy sauce, brown sugar, rice vinegar, garlic and black pepper.
Place beef into a slow cooker.
Pour over sauce mixture and stir to combine.
Cook on high for 6 hours or low for 8 hours or until beef is tender and falling apart.
When beef is tender, mix cornstarch with a 3 tablespoons of cooking liquid to make a slurry. Stir into slow cooker, cover and cook for another 20 minutes.
Meanwhile, heat oil in a pan over medium high heat and sauté onions. Season with a little soy sauce and pepper and cook until browned, about 10 minutes stirring occasionally.
Serve beef with onions over rice and sprinkle with sesame seeds if desired.
Super Easy Pressure Cooked Asian Style Pot Roast | Easy Multi Cooker Beef Chuck Tender Recipe
This is another classic Western recipe which Roland has cooked in Asian style. Super super easy, even for beginners. Hope you can make this for your family.
See the ingredient list below for your easy reference.
We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
620g of beef chuck tender
1 teaspoon of salt
1 tablespoon of grounded black pepper
Some cooking oil
5 pieces of chopped shallots
15g of chopped young ginger
5 cloves of chopped garlic
1 whole red onion - sliced
2 pieces of bay leaves
1 piece of cinnamon bark
5 pieces of potatoes
5 pieces of carrots
1/2 cup of Chinese white rice wine
500ml of beef stock
2 tablespoons of oyster sauce
2 tablespoons of light soy sauce
Some cornstarch solution
Some green vegetables
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If you like this recipe, you might like these too:
Super Easy Chinese Fragrant Cabbage Rice • Rice Cooker Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot • Chinese Food Recipe
Super Easy One Pot Meal: Chinese Chicken Mushroom w/ Scallions 嫩滑多汁 香葱蘑菇鸡盖饭 Best Chicken Bowl Recipe
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One Pot Asian Beef Stew with Daikon - 东方炖牛肉
⬇️ Ingredients below ⬇️
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More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness.
We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker.
⬇️ Ingredients here ⬇️
1.4kg Beef chuck (cut into chunks)
2 tbsp Cooking oil
2 Onions (cut into wedges)
1 Knob ginger (smashed)
2 Star anises
2 Cinnamon sticks
2 Bay leaves
4 Cloves
5 Dried chillies (pre-soaked)
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tbsp Chu hou sauce
1 tbsp Fish sauce
3 tbsp Shaoxing wine
Salt & sugar to taste
500ml Chicken stock
500g Daikon (peeled and cut into chunks)
2 Carrot (peeled and cut into chunks)
Coriander for garnishing
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Full recipe:
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Timestamps:
0:00 Yummy one pot goodness
0:25 Prepare beef for stir fry
0:50 Stir fry ingredients
1:31 Add chicken stock and stew
1:47 Add in daikon and carrots
1:57 Season to taste
2:02 Serve with a bowl of rice
How to Make Roast Beef | Japanese Styles
Ingredients:
400 gr Beef round or shoulder
Salt & Pepper
Roast beef sauce:
50 ml White wine
Juice water from grilled beef
1 tbs Butter + flour
A pinch of salt
* If you want a medium rare or medium well, add more time to boil the meat. Around 3~4 minutes for medium rare
* Add water into the sauce to adjust the taste
Thank you for watching!
See you in my next cooking video!! :)
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Easy Instant Pot Pot Roast (Tender and Juicy)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
Full Recipe ????:
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➡️ Chicken Recipes:
➡️ Pasta Recipes:
MORE PESSURE COOKER RECIPES
➡️ Instant Pot Salsa Verde Chicken:
➡️ Instant Pot Eggs:
➡️ Our Favorite Bone Broth:
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
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A home cook’s hub for easy, straightforward recipes & cooking inspiration. ????
We are Adam & Joanne, creators and publishers of InspiredTaste.Net, where our goal is simple: inspire you to get in the kitchen and cook fresh, healthy, and delicious recipes.
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Pork Pot Roast, SIMPOL!
‘Simpol’ process, just throw all your ingredients into the pot and hola — a very soft, tender and mouth-watering dish awaits you! Perfect for special occasions!
Serves 5 to 6.
Ingredients:
Set A:
1 ½ kg. pork kasim or loin (whole piece)
¼ cup Datu Puti Soy Sauce
¼ cup calamansi juice
1 tsp. black pepper
2 pcs. laurel leaves
Set B:
2 Tbsps. oil
2 Tbsps. butter
1 head garlic, minced
3 pcs. onions, minced
1 Tbsp. tomato paste
2 Tbsps. sugar
1 Tbsp. dried oregano
Set C:
2 packs (200 grams) UFC Tomato Sauce
3 cups chicken stock or water (you can use beer, too)
1 pc. carrot, cut into rounds
2 pcs. red bell peppers, cut into strips
Salt and pepper, to taste