How To make Chinese Roast Pork
4 ea Pork tenderloins (8 oz each)
1/4 c Soy sauce, low sodium
1/4 c Bourbon
1 ea Garlic clove, minced
1 1/2 T Gingerroot, fresh, minced
1 T Sugar
1 x Vegetable cooking spray (pam
Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook Time: 20 Trim fat from tenderloins; place in a shallow dish. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides. Cover and chill 2-3 hours, turning occasionally. Remove tenderloins from marinade, reserve marinade. Place tenderloins on a rack coated with cooking spray. Place rack in broiler pan; add water to pan. Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade. Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees.
How To make Chinese Roast Pork's Videos
CHAR SIU PORK/ CHINESE BBQ PORK/| recipe
3 1/2 lbs pork shoulder
1/4 cup soy sauce
1/4cup Hoisin sauce
1/4 cup oyster sauce
1/3 cup char siu sauce
2 tbsp chinese cooking wine
1/4 cup honey
1/4 cup brown sugar
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp white pepper
1 tbsp chinese 5 spice
glaze
1/2 cup honey
2 tbsp soy sauce
1/4 cup char siu sauce
few drops red food coloring
Guyanese fried rice recipe:
link to my All-purpose seasoning..
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How to Make CRISPY ROAST PORK BELLY! SHOCKINGLY EASY RECIPE!
One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to make crispy pork belly from home and it is surprisingly simple!
Ingredients:
1 - 3 Pound Pork belly
1 tbsp Chinese cooking wine
1 tsp salt
1 tsp sugar
1 tsp white pepper
1 tsp five spice
Rice vinegar
Baking soda
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Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork • Crunchy!
Roland can always achieve extremely crispy and light roasted pork with this recipe. This is our second crispy pork belly video following the first one we did almost 1 year ago. Only this time round, to make it simple, Roland omitted the use of fermented beancurd because some of you cannot get hold of it.
See the ingredient list below for your easy reference.
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
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#spicenpans #crispyporkbelly #chineseporkrecipes
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Ingredients:
Serves 3 or 4
450g of pork belly
Five spice marinade - see below
0.5 teaspoon of baking soda
3.5 teaspoons of coarse sea salt
Some cooking oil
Five Spice Marinade
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4 tablespoons of Chinese white rice wine
2 teaspoons of salt
1.5 teaspoons of five spice powder
A few dashes of white pepper
Bake at 180C for 25 mins
Followed by 200C for 8 mins
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If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
???? Air Fryer Char Siu Chinese BBQ Roast Pork Recipe (空气炸叉燒) w/ Lee Kum Kee (李錦記) Sauce | Rack of Lam
Make your life easier by whipping up some char siu, or Chinese BBQ roast pork, using this amazing store-bought char siu sauce by Lee Kum Kee AND your AIR FRYER!!
** Be sure to adjust cooking time based on the size and thickness of your pork. Remove the air fryer basket after 7-8 minutes each side to test the doneness of the pork and adjust accordingly to avoid overcooking.
PRINTABLE RECIPE:
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PRODUCTS USED/RECOMMENDED IN VIDEO:
★ Lee Kum Kee Char Siu Sauce -
★ Cooking Spray -
★ Honey -
★ Air Fryer (new model) -
★ Cutting Boards -
★ Tongs -
★ Ziploc Bags -
★ Basting Brush -
OTHER INGREDIENTS I USE:
★ Light Soy Sauce -
★ Dark Soy Sauce -
★ Oyster Sauce -
★ Sesame Oil -
★ Fish Sauce -
★ Shaoxing Wine -
★ White Pepper -
★ Five Spice Powder:
★ Hoisin Sauce:
★ Char Siu Sauce -
★ Chili Garlic Sauce -
★ Sriracha -
★ Chu Hou Paste -
★ Corn Starch -
★ Kewpie Mayo -
★ Rice Vinegar -
★ Chicken Bouillon Powder -
★ Bull Head Barbecue Sauce -
★ Coconut Milk -
★ Sea Salt -
★ Cooking Spray -
★ Chicken Stock -
★ Rice Flour -
★ Wheat Starch -
APPLIANCES / COOKWARE I USE:
★ Instant Pot -
★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Standing Mixer -
★ Wok -
★ Stainless Steel Pot -
★ Nonstick Pot -
★ Cast Iron Skillet -
KITCHEN TOOLS I USE:
★ Colander -
★ Peeler -
★ Measuring Spoons -
★ Food Scale -
★ Tongs -
★ Squeeze Bottles -
★ Sieves -
★ Cutting Boards -
★ Wooden Cutting Board -
★ Chopsticks -
★ Clear Mugs -
★ OXO Containers -
★ Rice Storage -
★ Basting Brush -
★ Teapot -
★ Kettle -
★ Spatula/Turner -
★ Titanium Scissors -
★ Cleaning Brush -
★ OXO Julienne Peeler -
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#charsiu #charsiurecipe #airfryer #cooking #roastpork #chasu #charsiew #chasiew #chineseroastpork #bbqroastpork #chinesebbqpork #chinesefood #李錦記 #叉燒 #cooking #food #recipes #chineserecipe #chinesetakeout #chasurecipe #rackoflam #foodie #asianfood #asianfoodporn #chinesecuisine #chinesefood #recipes #chineserecipes #easyrecipes
How to make Chinese Crispy Pork Belly: The Simple Salt Crust Technique
How to make Chinese Crispy Pork Belly.
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Delicious Chinese 5 spice roast pork belly recipe
My mom shows you how to make delicious Chinese 5 spice crispy roast pork belly recipe in a matter of hours with a few easy steps and ingredients. The crispy roast pork belly taste so delicious and crispy with a golden color. Enjoy!
Ingredients / Method
In this video we are using 3 pounds of pork belly
cut a few slices into meat for the spice marinate
marinate the meat
- 2 teaspoon salt
- 2 teaspoon Bean Sauce
- 2 teaspoon Chinese 5spice powder
marinate the pork belly skin
- 2 Bicarbonate soda
- 2 teaspoon salt
- cool water
1. marinate for 5-6 hours or overnight for more flavor in the fridge uncovered to release the meats moisture.
2. when ready to roast, boil a pot of water and boil both sides of the meat for 5mins
3. we used a grill with a turntable function, we first roast the meat side for 50mins on high then after we flip the meat around to grill the pork belly skin for 40mins
when ready chop into pieces and enjoy with family
Thank You!!!