How To make Chinese Pepper Chicken
3 tablespoons vegetable oil
1 tablespoon soy sauce
1 clove garlic
minced
1 1/2" ginger root slice :
chopped
1 teaspoon cornstarch
3 boneless skinless chicken breasts cut in 1/2"
strips 2 bell peppers :
sliced
3 celery stalks sliced
1/3 cup green onions :
chopped
3/4 cup water
1/2 teaspoon sugar
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon sesame oil
1 tablespoon rice wine
In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened. Add green onions and cook 2 minutes more. Remove vegetables from wok. Drain chicken and pat dry with paper towels. Add chicken to wok and stir fry until chicken is done, about 3 minutes. Mix remaining ingredients together in a small bowl. Add to chicken with vegetables; simmer 3 minutes.
How To make Chinese Pepper Chicken's Videos
Chicken and Bell Pepper Stir Fry
How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry
Ingredients: Recipe Serves 5
FOR THE CHICKEN
300g Boneless Chicken
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Black Pepper
1 tsp Chicken seasoning or 1 Bouillon
1/2 tsp Salt
1 tsp Smoked Paprika
2 tbsp Cornflour
FOR THE STIR FRY
3 Bell Peppers
Spring Onions
1/2 Small Onion
2 Chilli Peppers
1 tbsp Minced Garlic
1 tbsp Minced Ginger
FOR THE SLURRY
4 tbsp Dark Soy Sauce
4 tbsp Light Soy Sauce
2 tbsp Oyster Sauce
2 tbsp Cooking Wine
1 tsp Sesame Oil
1/3 Cup Ketchup
1/3 Cup Sweet Chilli Sauce
2 tbsp Cornflour
2 tsp Chicken Seasoning
Music: bensound.com
Pepper Chicken Recipe/ Chicken Milagu Varuval/ Pepper Chicken Dry
#PepperChicken #ChickenFryRecipe
Spicy Pepper Chicken
Pepper Chicken
Ingredients
Chicken – ½ Kg
Fennel seeds – 1 tea spoon
Pepper – 1 tea spoon
Cumin seeds – 1 tea spoon
Gingelly oil – 2 tbl spoon
Fennel seeds – ¼ tea spoon
Finely chopped shallots – 150 grms
Curry leaves
Salt
Ginger Garlic paste – 1 tea spoon
Turmeric powder – ¼ tea spoon
Garam masala – ½ tea spoon
Water
Coriander leaves
Crunchy Salt and Pepper Chicken | Simple & Easy Recipe
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Crunchy Salt and Pepper Chicken
Quick and Easy Crispy Salt and Pepper Chicken Recipe! A flavourful popular dish packed with a whole lots of spices and fresh vegetables. With this recipe you can cook at home better then your local takeaway!
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* SALT & PEPPER CHICKEN
~INGREDIENTS
- Boneless chicken thigh 150g
- Potato starch 1 cup
- Oil for frying
- Sweet Onion half
- Carrot 1
- Red/Green pepper 1
- Red/Green Chilli 3-4
- Garlic cloves 3
- Ginger slices 3
- Spring Onion 2/3
~Marinate for Chicken
- Sesame Oil 1/2 tsp
- Salt 1/2 tsp
- Black Pepper 1/2 tsp
- Ginger & Garlic paste 1 tsp
~Spice Mix
- Salt 1/2 tsp
- Black Pepper 1/2 tsp
- Chinese Five Spice 1/4 tsp
- Chicken powder/dashi powder 1/2 tsp ( Optional )
* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.
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Free Download / Stream:
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Music by @ikson
#cookwithme #asianreceipe #Stayhome #khinskitchen #quarantine #WithMe #saltandpepper
BLACK PEPPER CHICKEN | RESTAURANT STYLE BLACK PEPPER CHICKEN | BLACK PEPPER CHICKEN STIR-FRY
BLACK PEPPER CHICKEN | RESTAURANT STYLE BLACK PEPPER CHICKEN | BLACK PEPPER CHICKEN STIR-FRY
Black Pepper Chicken Stir Fry - Juicy chicken pieces seasoned with salt & black pepper, stir-fried with veggies & delicious homemade Chinese stir-fry sauce.
This one-pot black pepper chicken can be served with garlic noodles or steamed rice. This is a Restaurant style Chinese black pepper chicken recipe.
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4
Black pepper chicken stir-fry Ingredients:
For the sauce:
• 3 tbsp light soy sauce
• 2 tbsp Oyster sauce or 2 tbsp dark soy sauce
• 1 tbsp Sriracha (optional)
• 1/2 tsp black pepper powder
• 1 tbsp cornstarch
• 1 tsp vinegar
To stir-fry the chicken
• 350 gram Chicken breast, cut into bite-size pieces.
• 2 tsp oil
• 1 tsp butter
• Salt
• 1 tsp black pepper powder (freshly ground)
• 1/4 cup onion, cut into cubes
• 1/4 cup yellow bell pepper, cut into cubes
• 1/4 cup green bell pepper, cut into cubes
• 1 tbsp finely chopped garlic
• 1 tsp grated ginger
• 2 spring onion whites, sliced
• 2 tbsp spring onion greens
• 1 tsp roasted sesame seeds
Preparations:
1. Cut the chicken breast into bite-size pieces.
2. Finely chop the garlic, grated ginger & sliced spring onion whites.
3. Cut red onion & bell peppers into cubes.
4. Cut spring onion greens.
5. In a small mixing bowl, combine all the sauce ingredients. Set it aside.
To stir-fry the chicken
1. Heat 2 tsp oil in a pan over medium-high heat.
2. Add 1 tsp butter (optional).
3. When the butter melts, add chicken. Spread the chicken pieces on the pan in a single layer.
4. Season it with salt and black pepper powder.
5. Cook stirring it until the color of the chicken turns white from pink.
6. Now slide the chicken pieces on one side of the pan.
7. Add onion, green and yellow bell peppers. Stir fry for 3-4 minutes.
8. Stir the chicken pieces too to avoid burning.
9. Slide the veggies & add ginger, garlic & white onions. Stir fry for a minute.
10. Now combine everything well. Stir-fry for 2 minutes.
11. Next, pour the sauce into the pan.
12. Stir to coat the chicken & veggies well with the sauce.
13. Finish with spring onion greens & roasted sesame seeds.
Notes:
• Freshly ground black pepper powder is a must.
• Addition of butter enhances the flavor of the dish. However, you can skip it.
#blackpepperchicken #chickenstirfry #chinesestirfrychicken
BLACK PEPPER CHICKEN STIR-FRY | CHINESE RESTAURANT STYLE BLACK PEPPER CHICKEN | STIR-FRY CHICKEN
Attribution: Music: bensound.com
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How to make Pepper Chicken ( my version) - Episode 1064
1 tbsp oil or sesame oil
1 tsp ginger
1 tsp minced garlic
1/4 cup ketchup
1/2 tsp sugar
1 tsp light soy sauce
1 large breast cubed
1tsp Chinese seasoning
3 pimentos chopped
2 tsp hot sauce - berties
2 cups sweet peppers
2 cups Christophene
1 cup cucumber
1 cup onion chopped
#PEPPERCHICKEN #CHICKENSTIRFRY
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