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How To make Chinese Chicken ...Fournier

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18 Chicken wings

drumsticks
3 Garlic cloves :

minced
: Ground ginger

minced : ging 1 1/2 ts Five spice powder
1/2 c Soy sauce
1/2 c White wine
1/4 c Vegetable oil
DIRECTIONS :

MIX TOGETHER AND PLACE CHICKEN IN MARINAT FOR 1 OR MORE HOURS. BAKE AT 350 RFOR 30-40 MIN KEEP BASTING. COOK IN GRILL AND brUSH MARINATE TO CRISPEN. Recipe By : From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:34:10 +0800 ( -----

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