1 lb Round steak 1 Envelope French's brown Gravy mix 1 tb Soy sauce 1 ts Sugar 1/8 ts Ground ginger 3 tb Salad oil 1 pk Frozen French style green Beans 10 oz. 2/3 c Water Slice steak diagonally into thin strips. Combine contents of gravy mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat 1/2 of the oil in a large skillet. Add green beans and cook, stirring, 5 minutes until tender and crisp. Remove from pan. Heat remaining oil in same pan. Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water. Cook, stirring until heated. Serve over hot rice. Randy Rigg
How To make Chinese Beef and Beans's Videos
Chinese Green Beans Stir Fry Recipe with Ground Beef - Quick & Delicious Dinner Idea
I'll be showing you how to make a delicious and easy Chinese Green Beans Stir Fry Recipe with Ground Beef. This recipe is packed with flavor and perfect for a quick and healthy weeknight dinner. I'll guide you through each step of the cooking process, including how to prepare the ingredients, cook the green beans and ground beef, and season the dish to perfection. Give this recipe a try and let me know what you think in the comments below!
I love cooking filipino and international dishes, prepare simple, quick and easy delicious recipes! I’m not a professional chef, i just love cooking meals for my family that i also like to share to all of you.
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Chinese Green Beans Stir Recipe Fry with Ground Beef Ingredients: 200g Ground Beef 230g Green Beans 2 tbsp. Rice Vinegar 3 tbsp. Light Soy Sauce 1 tbsp. Oyster Sauce 2g Minced Ginger 2 Cloves Minced Garlic Diced Onions 1/2 tsp. Ground Black Pepper Cooking Oil Water
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For beef marinade 1 tsp light soy 1 tsp oyster sauce 1 tsp cornstarch 1/2 tsp sugar 1/2 tsp sesame oil 1/4 cup water
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This side dish was the star of our show! | Garlic green beans
1 lb green beans 2 TBSP salted butter 1 tsp Garlic powder 1 tsp Salt Red chili flakes Minced garlic
1. Cut the ends off green beans.
2. Melt your butter
3. Once butter is 1/2 melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way butter & bubbly
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
BEEF and BEANS
Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans 2 1/2 tablespoons minced garlic oil for frying green beans 1/4 teaspoon garlic salt (can add more to taste) toasted sesame seeds (optional) Korean red pepper flakes, gochugaru (optional)
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