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How To make Chinese Beef Stir Fry with Vegetables
1 lb Sirloin tips; cut into 1"
-cubes 1 T Sherry, dry
1 T Soy sauce
1 T Cornstarch
1/2 ts Sugar
6 1/2 ts Oil
1/8 ts Pepper, black
2 Garlic clove; pressed
1 T Oyster sauce
2 lg Broccoli stalk; stems
-removed & cut into florets 1/2 c Beef broth
8 Baby corn spear; drained
20 Snow pea pods, fresh
1 Scallion with top; chopped
Marinate the sirloin at room temp in a mixture of the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic for one hour. Heat a tablespoon of the remaining oil in a wok over high heat. Stir-fry beef quickly, until the meat is medium rare. Remove and set aside. Mix the remaining cornstarch with the oyster sauce. Reheat the wok with the remaining oil. Add the broccoli and carrots; stir-fry for 30 seconds.
Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp. Add the corn, snow peas, scallion, beef & oyster-cornstarch mixture. Heat quickly, until the sauce is clear and thickened. Serve immediately. ---*The Cereal Murders* Diane Mott Davidson
How To make Chinese Beef Stir Fry with Vegetables's Videos
Beef & Chinese Broccoli Stir-fry (芥蓝牛肉)
Beef & Chinese Broccoli Stir-fry (芥蓝牛肉) is a tasty Cantonese classic dish. In this video, I'll show you how to slice, marinate & stir-fry the beef to maximise its tenderness.
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Beef And Broccoli Stir Fry | Tender And Juicy Beef, Crunchy Broccoli, Quick, Easy And Tasty Recipe
—-Ingredients(4-6 servings)—
10.58 oz/300 g broccoli
3 slices of ginger
1 tbsp wine
1/8 tsp sugar
1/8 tsp salt
1/3 cup water
10.58 oz/300 g beef
1/2 tsp soy sauce
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
3/4 tsp baking soda
1/4 tsp black pepper
5 tsp corn starch
8 tsp water
4 tsp oil
4 cloves of garlic, minced
1 tbsp cooking wine
2 tsp dark soy sauce
1 tsp oyster sauce
1 tsp sugar
1/2 cup+1/8 cup water
1/4 tsp black pepper
—-Timestamps—
00:00 - Intro
00:20 - Garlic, broccoli, ginger prep
00:35 - Beef Prep
01:22 - How to cook Broccoli And Beef, broccoli stir fry
02:16 - How to cook Broccoli And Beef, Beef stir fry
03:20 - How to cook Broccoli And Beef, Final Step
???? How and why you should be velveting your meat #Shorts
Velveting — the solution to keeping your meat tender, moist, and oh-so juicy. ???? Here’s Daddy Lau’s go-to method for velveting!
Do you have other techniques for tender meat?
Check out all of our recipes on
#shorts
Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe)
Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
200g Beef Fillet
150g Broccoli
3 Cloves Garlic
5g Ginger
1 Small Onion
2 Tbsp Oyster Sauce
1 Tsp Light Soy Sauce
½ Tsp Coarse Black Pepper
1 Tsp Sugar
3 Tsp Cornflour
1 Tbsp Rice Wine
Method:
1. Finely chop the garlic and ginger
2. Cut onion into bite-size pieces
3. Cut broccoli into bite-size pieces
4. Cut beef into thin slices and place in a bowl, add rice wine and 2 Tsp of cornflour, mix well and leave to marinate for 10 minutes
5. Combine the remaining cornflour and 50ml of water in a bowl
6. Heat 1 Tbsp of oil in a wok over high heat
7. Place beef in the wok, stir-fry for 2 minutes and then remove from wok
8. Heat another Tbsp of oil in the same wok
9. Place onion and broccoli in the wok and stir-fry for 30 seconds
10. Add oyster sauce, soy sauce, sugar, garlic, ginger and black pepper, stir-fry for a minute
11. Add 50ml of water and bring to the boil
12. Stir and pour the cornflour mixture into the wok, bring to the boil
13. Add beef, stir-fry for a minute - ensure beef is evenly coated with the sauce
14. Transfer to a dish and serve
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Ignite the Romance: Elevate Your Valentine's Day with a Chinese Dinner
Spice up your Valentine's Day with a delicious Chinese dinner, featuring classic dishes like beef broccoli, egg drop soup, and an Asian salad. Impress your loved one with your culinary skills and create a romantic evening they won't forget. Watch this video for a step-by-step guide on how to make these dishes and add some excitement to your Valentine's Day!
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Stir Fried Vegetables
This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and there's an extensive list of flavour variations suggested in the recipe. The tasty Chinese brown sauce makes any vegetables totally scoff able, and there's a generous amount of it to soak your rice!
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