විනාඩි 10න් රසකාරක සෝස් වර්ග නැතුව වෙජිටබල් චොප්සි | Vegetable Chopsuey Recipe in 10 Min (Eng sub)
ඔයාලට හරි ලේසියෙන් හදා ගන්න චොප්සි රෙසිපි එකක් මන් ගොඩක් දවස් ඉදන් කියලා දෙන්න හිතා ගෙන හිටියේ. ඔන්න අද ඒකට වෙලාව ලැබුනා. මේ චොප්සි එක කිසිම රසකාරකයක් සෝස් වර්ගයක් නැතිව හරි ලේසියෙන් හදා ගන්න පුලුවන්. හදලා බලන්නකෝ. ????
ඔබ වීඩියෝවට කැමති නම් අපගේ නාලිකාවට සබ්ස්ක්‍රයිබ් කරන්න. එසේම මෙම බත් වලින් හදන පීසා රෙසිපි එක ඔබේ මිතුරන් සහ පවුලේ අය සමඟ බෙදා ගැනීමට අමතක නොකරන්න.
අලුත් රසකට සුපිරි බිත්තර පීසා ඔම්ලට් එකක් ????| Super Easy Pizza Omelette Recipe (Bandi Full)
#chopsuey #vegetablechopsuey #choupsueyrecipe
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කැමති එලවලු කිහිපයක් (කැරට්, බෝන්චි, ගෝවා,අල, )
බී ලූනු ගෙඩියක්
සුදු ලූනු බික් 4ක්
ගම්මිරිස් තේ හැන්දක්
ලුනු
බටර් මේස හැන්දක්
තෙල් තේ හැන්දක්
විනාකිරි තේ හැන්දක්
කෝන් පිටි මේස හැදි 1
වතුර මේස හැදි 3
තල තෙල්
Some vegetables (carrots, beans, cabbage, potatoes)
An onion
4 cloves of garlic
Teaspoon of pepper
Salt
Tablespoon of butter
Teaspoon of oil
Teaspoon of vinegar
Tablespoon of cornflour
3 Tablespoons of water
Sesame oil
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Today, I’ll share the super simple vegetable chop suey Recipe.
This easy vegetable chopsuey recipe is a Chinese cuisine cooked quickly with vegetables and you can add meats as well.
chopsuey is that delicious option that is loved by kids and adults alike. It's an all-time favorite Chinese dish that never fails to delight, you can serve this chop suey for lunch or even as a light snack for any kind of parties. This vegetable chopsuey recipe is only take 10 minutes to complete .
This chop suey is so tasty! This chinese recipe is really quick to prepare and incredibly easy too.
We hope you will enjoy the video and will make using our Easy recipe. Please see your results by commenting on this video. Also, let us know if you like the video, or even if you don't the video, please give us advice, that will help us in making cooking recipes better.
If you like the video please like and subscribe to our channel, don't forget to share the simple Chocolate cake recipe with your friend and family.
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Vegetable Fried Rice Recipe | EASY Vegetarian Chinese dinner idea!
LEARN HOW TO MAKE AN EASY CHINESE FRIED RICE RECIPE AT HOME!
LAY HO MA!! This is definitely one of my favourites and one of the recipes I go to almost every week. The beauty is that Chow Fan literally translates to stir fried rice, so what you decide to put in it is up to your imagination - especially when you have random veggies left in your fridge by the end of the week! Join me in this episode and learn how to make a delicious Chinese fried rice recipe right at home. Let's begin
Ingredients:
1/4 cup chickpeas
2 pieces garlic
1/2 red onion
1 stick green onion
1/4 cup carrot (diced)
1/2 cup broccolini (chopped)
2 large cremini mushrooms
2 tbsp chili oil (
1/4 cup corn
1 1/2 cups overnight rice
2 tbsp soy sauce
Directions:
1. Use a fork to roughly crush the chickpeas
2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
3. Heat up a non stick pan to medium heat. Add the chili oil
4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
5. Add the carrot, broccolini, and mushroom. Sauté for another minute
6. Add the corn and rice followed by the soy sauce
7. Sauté for another few minutes and you're done!
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
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Wild Rice Stir Fry - The BEST Wild Rice Stir Fry for Dr Sebi's Alkaline Diet- Easy Wild Rice Recipe
Wild Rice Stir Fry is not a common dish in most households. That's because Wild Rice is not widely known in most regions around the world. It's one of the healthiest types of rice and its nutritional value is through the roof. In this video, I'll show you how to cook the Best Wild Rice Stir Fry for those following Dr Sebi's Alkaline Diet. There's absolutely no need for Wok, but if you have one, that's even better.
If you haven't already watched my previous video on the best way to cook wild rice, please watch that first, then return to watch this video. You can find that video below:
How to cook Wild Rice:
Please note that Alkaline Diet is highly restrictive with regard to the types of food and ingredients you can eat/use, hence the need to make my makeshift Soy Sauce using mushroom broth in the video. If you're not on alkaline diet, feel free to substitute the ingredients to suit your lifestyle. I cook any and all types of food for all kinds of diets/people/cultures because I love to cook. If you're on a specific diet and need me to create recipes that suit your needs, please let me know in the comment section below. Also, please don't forget to subscribe to my channel. Thank you for watching this video.
#wildrice
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Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
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