Stir Fry Chinese Vegetables Recipe | Easy Chinese Veggies Recipe
Ingredients ????
Onion 1med size
Red bell pepper ½
Green Bell Pepper ½
Canned button mashroom 200g
Cauliflower
Carrot 1
Bok choy
Extra virgin olive oil 3tsp
Sauce ingredients ????
Light Soy Sauce 2tbsp
Dark Soy Sauce 1tbsp
Oyester Sauce 1tbsp
Sesame Oil 2tsp
Cornstarch 1tbsp
Water 50ml
Do you have vegetables at home, make this easy version of stir fry vegetables, healthy vegetables recipes, easy and healthy dinner for your family, Chinese style stir fry vegetables, asian stir fried vegetables at home, make this vegan dish for your family, easy recipes at home, bok choy recipes, mashroom recipes, cauliflower recipes,
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Jamie Oliver's stir-frying tips
How to stir-fry. Video taken from Jamie's app jamieshomecookingskills.com
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe
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PRODUCTS I USED
TOFU------------------
CORNSTARCH-----
SOY SAUCE---------
BLACK PEPPER POWDER----
MEASURING SPOON------
MINCED GARLIC-------------
CHILLI SAUCE----------------
HONEY---------------------------
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UNIVERSAL Stir Fry Sauce - For veggies, meat, rice, noodles!
A secret from Thai restaurants—a universal sauce that you can use to stir fry anything! Thanks to Skillshare for sponsoring the video. The first 1000 people to use the link will get a free trial of Skillshare Premium Membership:
Use can use this sauce as is, or jazz it up when you cook with tips in the video, but this will save you a lot of time when you need food fast. It works as a stir fry sauce for meat, vegetables, and even for fried rice and fried noodles. You can also use it for a meat marinade! In this video I also demo how to use the sauce in a basic stir-fry that you can modify using whatever ingredients you have.
00:00 What is a universal stir fry sauce?
01:04 How to make the stir fry sauce
05:35 Stir-frying 101 - Demo of a basic stir fry using this sauce
CHECK OUT ALL MY STIR-FRY RECIPES HERE!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Stir Fry Vegetables | स्टर फ्राई वेजीटेबल | Chinese main dish recipes | Chef Ajay chopra
#chefajaychopra#stirfryvegetables#chineserecipes#
Stir fry vegetables
Stir Fry Vegetables One of the most easy and delicious recipe which is very much easy to make. It is a heaven food for every vegans out there. As we all love #ChineseCuisine, so on a lazy day when you actually have no idea what to make and how to make, you can try out this recipe without any second thought. It will satisfy your salivary glands as well as your hunger pans and you and your family will relish this one pot meal like never before.
Let’s check out the recipe with me #ChefAjayChopra.
Ingredients:
1 cup Celery
1 cup baby Corn
1 cup Celery Leaves
1 cup Spring Onions Green portion
1 cup Purple Cabbage
1 cup Yellow Zucchini
1 Cup Carrots
1 cup Beans
Water - as required
Salt to taste
1 tbsp refined Oil
1 tbsp chopped Garlic
1 tbsp chopped Green Chillies
½ cup chopped Spring Onions White Portion
Some Juliennes of Ginger
1 tbsp Chilli Sauce
1 tbsp Light Soya Sauce
1 tsp Dark Soya Sauce
1 tsp Dark Sesame Seeds
1 tsp White Sesame Seeds
1 tsp Aromat Powder
1 tspn cracked Black Pepper Powder
1 tsp Sugar
Method:
For boiling:
Take a pan, put some water and then add carrots, zucchini, beans, baby corn etc. one by one. Add salt and cover lid. Once the vegetables are boiled gently turn off the flame, strain the water and put all the veggies in ice cold water and keep it aside.
Stir Fry Process:
Take a wok. Put some refined oil. Add garlic, Green chillies, white portion of Spring Onions, celery, Ginger and all the boiled and blanched vegetables one after another. Toss the veggies and mix everything well. Now add all the sauces, spices, sugar salt etc. end rest of the vegetables. A quick toss so that everything mixes together. Once the stir fry vegetables is done, take it out in a serving plate, garnish with some dark and white sesame seeds, some spring onions and serve hot. Enjoy!
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Produced & Directed by – Digital Kitchen Projects (
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