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How To make Beef Chunks Cooked In Coconut Milk
3" cube fresh galingal OR
12 slices dried galingal
2 Sticks fresh lemon grass OR
2 tb Dried sliced lemon grass
6 Dried red chillies
2" stick cinnamon
14 Cloves
4 oz Red bell pepper
4 oz Shallots or onions
1" cube fresh ginger
2 Cloves garlic
12 Fresh/dried curry leaves OR
4 Dried bay leaves
8 Fresh/dried kaffir lime
Leaves OR a 3 X 1/4" strip Of lemon peel 3 pt Coconut milk
2 lb Stewing beef, cut into 1-2"
Cubes 1 tb Salt
If you are using fresh galingal, peel and coursely chop it and set it aside. If you are using dried galingal, combine it in a cut with 4 tablespoons of water. If you are using fresh lemon grass, cut of the straw-like top, leaving about 6" of the bottom. lightly crush the very bottom and set it aside. If you are using dried lemon grass, put it into the water along with the galingal. Crumble and break the dried red chillies and cinnamon into enough water to cobver and add them to the dried galingal and dried lemon grass if you are using them. Also put in the cloves. Soak the spices for 30 mins. Cut the red pepper coarsely inot dice, discarding all the seeds. Peel and coarsely chop the shallots/onions, ginger and garlic. In an electric blender, combine the soaked spices and their liquid, the frsh galingal (if you are using it), the chopped red pepper, shallots, ginger and garlic. Blend until smooth. Into a wide, preferably non-stick pan put the paste from the blender, the fresh lemon grass (if using), the curry leaves and kaffir lime leaves (or lemon rind). Stir the coconut milk well until smooth and pour that in as well. Bring to the boil, stirring occasionally. Turn the heat to medium and cook the sauce for 15 mins, stirring now and then to prevent curdling. Put in the meat and salt and bring to the boil again. Reduce the heat to medium. Cook, uncovered for 1 hour, stirring occasionally. Turn the heat up to medium-high and continue to cook, stirring now and then for a further 30 mins or until the sauce becomes thick and brown and the meat tender. This is now called KALIYO DAGING, if you continue to cook until the sauce dissappears its called RENDANG DAGING.
How To make Beef Chunks Cooked In Coconut Milk's Videos
How To Make Beef Curry with Coconut Milk
Beef Curry with Coconut Milk | Beef Curry Recipe | Easy Beef Curry Recipe | Beef Curry Coconut Milk Indian Style | Beef Coconut Curry | Coconut Beef Curry Stew | Indian Style Best Beef Curry
#HarjinderSidhu #BeefMilkCurry #CoconutBeefCurry #easystepsdoggies #SidhuDIY
Ingredients List:
2 lbs. Beef Meat -
1= Can Thai Coconut Milk -
1= Tbsp. Olive Oil -
1= Tbsp. Ginger/Garlic/Green Chili Paste:
Ginger -
Garlic -
Serrano Chili -
1= Tsp Cumin Seed -
½= Tsp Salt to taste -
½= Tsp White Pepper -
½= Tsp Cumin Powder -
½= Tsp Garam Masala -
½= Tsp Coriander Powder -
½= Tsp Yellow Onion -
1= Tsp Parsley Flakes -
Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items may be used:
Pressure Cooker -
Frying Pan -
Tramontina 3-pc. Deep Sauté Pan Set -
Tramontina Dutch Oven Red -
Splatter Screen -
Stainless Steel Colander -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Broiler Pan and Rack -
Copper Chef -
Magic Bullet -
Cuisinart Wood Spoon -
Genius Mandoline Slicer -
Stainless Steel Cookware Set, 10-Piece -
Glass Baking Dishes -
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Easy Steps -
{This video is for educational purposes only; Easy Steps assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at Your Own Risk. Easy Steps recommends safe practices when working on vehicles, Computers, Phones, cooking, and or with tools seen or implied in this video. Any Injury, Damage, or Loss that may result from improper use of these tools, equipment, or from the information contained in this video is the Sole Responsibility of the user and not Easy Steps}.
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**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.
Beef Mechado Recipe | Beef Stew | Mechadong Baka | Easy to Follow Recipe
Beef Mechado is on the Filipino version of Beef Stew. Serve with steamed rice.
Ingredients :
1 1/2 kilos of Beef Chunks
1/2 cup of soy sauce
juice of half lemon
Freshly ground black pepper
3 tbsp cooking oil
3 potatoes cut in quarters
1 carrot cut diagonally
3 bay leaves
1 medium size onion diced
2-3 cloves of garlic minced
2 tomatoes diced
1 tablespoon fish sauce (optional)
1 cup tomato sauce
3 tablespoon tomato paste
3 cups beef broth
1 red belle pepper cut
Salt and Pepper to Taste
Beef Mechado/Beef Stew/Mechadong Baka Recipe
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Stewed Beef Recipe (Jamaican Style)
This Stewed Beef recipe is simple, but with loads of flavor, juicy and extremely tender!
Ingredients
2 1bs Beef (cut into pieces)
1 tbsp Jerk Seasoning (optional)
1 tbsp all purpose or any meat seasoning
Salt & Black pepper to taste
4 tbsp green season
1 tsp mince garlic
1/2 tsp mince ginger
1 tsp browning
Pimento seeds (crush)
2 tbsp cooking oil
2 tbsp sugar
Potato & Carrot (dice)
1 tomato
1 tbsp chopped onion
Bell pepper
Whole scotch bonnet pepper
Fresh thyme
1-2 tbsp ketchup
Use recipe as a guide, adjust to taste.
Thank you for watching ????
Kerala Style Beef Roast | Authentic Beef Roast Recipe | Nadan Beef Varattiyathu | Beef Ularthiyathu
Kerala Style Beef Roast | Authentic Beef Roast Recipe | Nadan Beef Varattiyathu | Beef Ularthiyathu
Kerala Beef Roast is a traditional styled ethnic dry curry dish very popular in Kerala. Keralites favorite Nadan Beef Varattiyathu! Also called Beef Ularthiyathu. If anyone asks me what would be best with beef then I would tell them – “Beef Roast”. This mouth drooling Malabar Style Beef Roast is unique with pressure cooked beef roasted dry with coconut flakes and other spicy seasonings. The roasting process takes about 15 to 20 minutes. But I would say the more you roast the more tastier beef roast you get. This Beef Roast dish is so simple to make and goes really well with a side of thoran (vegetable dish) and some buttermilk curry (yellow moru curry) to go over matta rice.
This dish also goes perfect with appam, tapioca, puttu, pathiri etc.
So please do try this recipe !
Ingredients :
750 gms Beef (washed & cut into small cubes)
For the Masala Paste :
25 to 30 (60 gms) whole Shallots
1 medium sized (75 gms) Onion - roughly chopped
2 inch Ginger (20 gms)roughly chopped
15 cloves (25 gms) Garlic medium sized
2 tbsp Coriander Powder
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Garam Masala Powder
1 tsp Turmeric Powder
½ tsp Pepper Powder
1 tsp Fennel Seeds (saunf)
½ tsp Cumin Seeds
100 ml Water
Other ingredients :
5 to 6 tbsp Coconut Oil (use as per your diet restrictions)
3 nos Green Chillies (slit in the middle)
2 to 3 sprigs Curry Leaves
½ Salt (or as per taste)
200 ml Water
For roasting :
5 to 6 tbsp Coconut Oil (use as per diet restrictions)
½ tsp Mustard Seeds
2 sprigs of Curry Leaves
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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Kerala’s favourite BEEF STEW l Comfort food l Christmas special recipes.
Kerala’s favourite BEEF STEW. A killer combo for Appam. !!
.
BEEF STEW :
INGREDIENTS:
- Beef
- Crushed pepper
- Water - Coconut oil
- Cinnamon
- Cloves
- Cardamom
- Onion
- Ginger
- Garlic
- Potato
- Carrot
- Salt
- Green chilli
- Curry leaves
- Thick coconut milk
- Garam masala
PREPARATION:
• In a cooker, add 500 grams of beef, salt, 1 tbsp crushed pepper, ½ cup of water. Mix them well and let it cook for the first whistle and then lower the flame.
• In a pan, add 2tbsp coconut oil, 1-inch cinnamon, 4 cardamon, 5 cloves and sauté them well.
• Add 2 numbers of sliced onion, 1 inch ginger, 10 cloves of garlic, salt to taste and 4 chopped chillies.
• Sauté them until they turn translucent.
• To this add beef pieces, 1 big, chopped potato and 1 medium carrot.
• Now add 2 cups of thick coconut milk and put in some curry leaves.
• Cover and cook in medium flame as you keep stirring.
• Finally add 2 cups of thick coconut milk, ½ tsp garam masala, ½ tsp pepper, green chilli, curry leaves.
• Stew ready!
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How to cook Beef Stew with coconut milk (Kaldereta sa Gata)