How To make Chinese: Shrimp In Chinese Lobster Sauce
INGREDIENTS: 1 lb Jumbo shrimp (21-25 per
-pound) 1 tb Fermented black beans
2 Garlic cloves, minced
1 Quarter-sized slice fresh
-ginger, peeled, minced 1 tb Shao Hsing rice wine, or dry
-sherry 2 tb Peanut or corn oil
1/2 ts Salt
6 oz Ground pork butt
1 sm Onion, cut into 1-inch cubes
1 Bell pepper, cut into 1-inch
-cubes 1/2 ts Sugar
Big pinch white pepper 1/2 tb Light soy sauce
3/4 c Chicken stock
2 ts Cornstarch, blended with I
-tablespoon water 1 lg Egg, lightly beaten
1 Green onion, chopped
1 ts Asian sesame oil
Serves SHRIMP IN CHINESE LOBSTER SAUCE INStrUCTIONS: Shell and de-vein the shrimp. Butterfly shrimp by slicing them down the length of the back, stopping just above the tail. Rinse with cold water and blot dry. Cover the black beans with lukewarm water; let soak for 5 minutes. Drain. Combine with the minced garlic and ginger; gently crush into a paste. Mix in the wine; set aside. Place a wok over medium-high heat. When hot, drizzle in half of the oil. Add the shrimp and stir-fry until they begin to curl and turn bright orange, about 1 minute. Remove to a dish and keep warm. Reheat wok over medium heat; add remaining tablespoon of oil and the salt. Add the black bean paste and saute a few seconds until it becomes aromatic. Increase heat to medium-high. Add the pork and stir-fry until the morsels are no longer pink, about 3 minutes. Add onions, peppers, sugar, white pepper and soy sauce; toss together until the vegetables begin to soften, about 1 minute. Add the stock and keep tossing until it comes to a boil. Stir the cornstarch mixture to recombine, then drizzle into the center of the work, stirring constantly, until mixt--- TBBS v2.1/NM ! Origin: G.A.D.M. 4-lines TBBS Hayward,CA.(510) 581-3019 (1:215/208)
How To make Chinese: Shrimp In Chinese Lobster Sauce's Videos
How to Make Shrimp with Lobster Sauce
Ingredients: (1 serving)
26/30 Shrimps: 6 or 7 pieces
Peas and carrots: 1/4 cup or 60 g
Baking soda: 1/8 tsp
Water: 1/2 cup
Salt: a pinch and 3/4 tsp for sauce
Garlic powder: sprinkle
White pepper: sprinkle
Sugar: 3/4 tsp
Chicken powder: 1/2 tsp
Egg: 1 (white only)
Unsalted chicken stock or water: 1 cup
Corn starch: 1 tbsp
Veg. Oil: 2 tsp
Green onion: a little bit (optional)
Potato starch: 1 tbsp
Wine: 1 tbsp (optional)
Sesame Oil: 1/8 tsp
Music by:
Wallpaper Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Shrimp with Lobster Sauce -- Quick & Easy Chinese Cuisine by Chinese Home Cooking Weeknight Show
Fast (within 15 minutes); Affordable (under $5); Tasty (judged by you!)
For more information on the show and/or the show host, go to Chinese Home Cooking Weeknight (CHCW) website
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Shrimp with Lobster Sauce Recipe / 蝦龍糊 / English Subtitles
How to cook Shrimp with Lobster Sauce. This is a simple dinner recipe.
4 oz. Ground Pork
1/4 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon White Pepper
1/2 teaspoon Soy Sauce
2 Tablespoons Cornstarch mixed with 2 Tablespoons Chicken Stock
1 Egg lightly mixed with the green part of one green onion
Tablespoons Vegetable Oil
1 Clove Garlic minced
Equal amount of minced Ginger
White part of one Green Onion
1 1/2 Cups low sodium Chicken Stock
12 Jumbo Shrimp
1/2 Cup Frozen Peas
1/2 teaspoon Sesame Oil
Boil the ground pork for about 1 minute, breaking up the pork as you cook. After it has lost the pink color drain and let it cool.
Season ground pork with sugar, salt, white pepper and soy sauce.
To a hot wok add vegetable oil, garlic, ginger and white part of the green onion and cook for 30 seconds. Add seasoned ground pork and cook for 30 seconds. Add the chicken stock and bring to a boil. Add the shrimp, peas, corn starch slurry and sesame oil. Let the mixture thicken.
Add the egg and green onion mixture, let sit for a few seconds then gently stir in.
Music courtesy of Audio Network
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Please watch: Homemade Tender Carnitas Tacos
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Shrimp with Lobster sauce| OLD TIME FAVOURITE
A great healthy option!
Shrimp with lobster sauce
The dish was never prepared with actual lobster. The name was invented in North America, to resemble a Cantonese dish that used a very similar sauce in preparing lobster. Due to the high cost of lobster, today we prepared the dish with shrimp, and call it Shrimp prepared with 'lobster' sauce.
Serves: 2 people
Prep time: 20 minutes
Ingredients:
3/4 lb. of Large shrimps
2 Egg white
A handful of snap peas
2 cups of Seafood broth or chicken broth
2.5 TBSP of cornstarch
2 cloves of garlic, minced
Scallions for garnish
4 TBSP of cooking oil
Marinade shrimp with:
1/2 tsp of salt
1/2 tsp garlic powder
For the sauce:
1 tsp of vegetable/ no msg chicken powder
1 TBSP Shao Xing wine
1/2 tsp of white pepper
1/2 tsp of salt
1/2 tsp of sugar
1 tsp of sesame oil
This is a very simple and healthy dish to make especially if you used peeled and deveined shrimps.
This was a popular dish in all Chinese restaurants in the '80s.
I hope you give it a try.
Enjoy!!
From my happy corner to yours,
Lina
Shrimp in lobster sauce
Shrimp ( 16-20 ) 12 piece
green onion ( end part) 30 g
.garlic 5 g
. Ginger 5 g
. Yellow onion 50 g.
Ground pork 15 g.
Eggs 2 .
The lobster sauce.
Msg or Chicken base1/2 tsp
.salt 1 tsp .
Sugar 1 TSP
.White pepper powder1/4 tsp
.Cooking wine or sake1/2 shoot
sesame oil 1/4 tsp
corn starch2 tsp
water 150 g .
Chicken stock 75 g
Mix 3 TBSP Cornstarch with 6 TBSP water in a bowl for the end to thick up the lobster sauce ????
Super Easy Chinese Shrimp in Lobster Sauce 龙虾糊 Chinese Prawn Stir Fry Recipe | Chinese Food
Shrimp or Prawn with Lobster Sauce is a rather popular dish in the United States. Although we don't really have this dish in Singapore with the exact same name, we do have somewhat similar dish - usually cooked with egg tofu or with kway teow (flat rice noodles). Thanks to one of our viewers, we decided to show you how Roland cooked this dish at home.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
Marinated Prawns (Shrimp)
--------
250g of prawns
1 teaspoon of sugar
1/2 teaspoon of baking soda
1 bowl of ice water
Other ingredients
------
6 slices of young ginger
2 cloves of chopped garlic
Prawn heads
750ml of water
1/2 cup of mixed vegetables
1/2 teaspoon of chicken stock powder
1.5 tablespoons of light soy sauce
1/2 teaspoon of sugar
1/2 teaspoon of salt
A few dashes of white pepper
Some cornstarch solution
1 tablespoon of Chinese cooking wine
1 beaten egg
1/2 teaspoon of sesame oil
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