How To make Chinese: Shrimp Fried Rice

Flavorful Shrimp Fried Rice | Prawns Fried Rice | Easy Fried Rice Recipes | Cooked

Rice, shrimp, and all things nice! This is shrimply the best fried rice you’ll ever eat! ❤️

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Shrimp Fried Rice Recipe:
For Shrimp Marination:
Shrimp - 500 grams
Soy Sauce - 1 tbsp
Garam Masala - ½ tsp
Kashmiri Red Chilli Powder - 1 tsp
Turmeric Powder - ¼ tsp
Salt - ½ tsp

For the Stir Fry:
Oil - 2 tbsp + 2 tbsp +2 tbsp
Eggs - 2 nos
Carrot - 1 no
Beans - 7 nos
Capsicum - 1 no
Garlic - 1 ½ tbsp
Ginger - ½ tbsp
Dry Red Chilli - 3 nos
Oyster Sauce - 1 tbsp
Soy Sauce - ¾ tbsp
Cooked Basmati Rice - 3 Cups
White Pepper Powder - ½ tsp
Salt - ½ tsp
Spring Onion Greens - For Garnish

Instructions:
1. In a mixing bowl add the shrimp and all the other ingredients for the marination and give it a good mix.
2. Marinate the shrimp for 30 minutes.
3. In a pan add oil and scramble 2 eggs, and set them aside, in the same pan pour a little more oil and saute the prawns on high heat, once cooked through set aside
4. In the same pan pour, add carrots and beans and saute for 10 seconds on high heat. Add ginger, garlic and cook for 10 more seconds.
5. Add all the sauces and dry red chillis, and saute for 10 seconds.
6. Add the diced capsicum and immediately add the cooked basmati rice, scrambled eggs and the cooked shrimp, salt, sugar and white pepper powder.
7. Give it a good mix and garnish it with spring onions and serve hot.

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Easiest Shrimp Fried Rice Recipe

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Chinese SHRIMP FRIED RICE recipe under 30 minutes! You will never do take out again! Mansa Queen

Save this recipe for whenever you have leftover white rice and need to make dinner quickly under 30 minutes! Once you master this recipe, you will never do Chinese take out again, it’s that easy and delicious! Adjust all ingredients to your preference especially the sauces. Enjoy!

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Ingredients I used

8 cups of cooked day old jasmine rice ( 4 cups uncooked)
1-1.5 lbs raw shrimps
1 cup julienned carrots
1 small diced yellow onion (optional)
Dark soy sauce
Regular / low-sodium soy sauce
Oyster sauce
1 Tbsp crushed garlic
1 Tbsp sesame seed oil
2 eggs scrambled
2 Tbsp butter for the eggs
Vegetable oil
Salt
Black pepper
Chili pepper flakes
3/4 cup chopped spring onions for garnish

Note: cook the rice at least a day before and refrigerate overnight. I froze mine for about 1 hour before cooking. Make sure to break any lumps in the rice before adding it to the wok ( trust me, your arms will thank me lol). Add the spring onions after you turn off the heat to avoid wilting. It’s just for garnishing and added flavor.

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Shrimp fried rice

Shrimp Fried Rice Recipe - Easy and Quick - How to (虾仁黄金炒饭-家庭版快手)

How to Make Chinese Homemade Shrimp Fried Rice

Recipe Ingredients :

Shrimp Marinade:

10-20 pieces of cleaned shrimps
1/4 tsp of salt
1/4 tsp pf white pepper or black pepper
1/2 tsp of cooking wine
1/2 tsp of corn starch
1/4 tsp of sesame oil

Fried rice:

1 cup of rice
4 and 1/4 tsp of cooking oil
2 eggs
1 cup of carrots and peas
1/2 cup of onion
1/4 cup of green onion
1/2 tsp of salt
1/2 tsp of sugar

Notes:
1: Soak the rice at least 30 mins before cook the rice
2: Add little bit salt and oil to the water before boil the carrots and peas
3: Don't overcook the shrimp
4: Preheat the wok or pan before adding the rice

Directions:

Take 1 cup of the rice and wash the rice several times. Make sure to use fresh water each time until we see the clear water comes out. This step is very important. it will make the cooked rice less sticky. Soak the rice for 30 mins. Drain the rice. Add the washed rice, 1 cup of water into a rice cooker. I have always heard that fried rice is best made with day-old rice, but from my cooking experience… fresh-cooked rice works too. we just need to spread the rice out on a tray and let them cool for about 20-30 mins.

Crack 2 eggs and separate yolk from whites. Whisk the egg whites and mix the egg yolk with the rice. Marinate the shrimps by adding 1/4 tsp of salt, 1/4 tsp of white pepper or black pepper, 1/2 tsp of cooking wine, 1/2 corn starch and 1/4 Next, we are going to dice the carrot, onion. Chop the green onion.

After preparing all the ingredients. Turn on the stove add some water and turn the heat on high. Once the water starts to boil, add carrots and peas. let it cook for about 2 mins. Tun the stove off and take the carrot and peas out.

Get a fry pan. Turn the heat to median low. Add 1 tsp of oil and add the egg white. Stir fry until it’s cooked. When egg whites are cooked, remove from the pan and set aside. Add 1 tsp of oil and cook the shrimps with median high heat. Cook about 20-25 seconds for each side. Don’t overcook the shrimps, otherwise they will become hard and chewy.

I use a traditional Chinese wok to make the fried rice since this kind wok can handle the high cooking temperature. If you don’t have a wok, you can use non-stick fry pan as well. Turn the heat to the highest. Once you see the smoke are coming from the wok. We are ready to add the oil. Add about 2 tsp of cooking oil and then add the rice. lower the heat to median low. don’t stir it immediately. let it cook for about 20 seconds. And then we are going to stir fry for about 2 mins and season it with 1/2 tsp of salt and 1/2 tsp of sugar. Turn the heat to medium high and add onion first. Once you can smell the aroma, add the cooked egg white, shrimp, carrots, and peas. Stir fry about 1 min until rice is separate. Add green onion; Turn the heat to max high and stir fry about 30 seconds. Give it a taste and we are DONE!!!

How to Make Shrimp Fried Rice!! Chinese Fried Rice Recipe

Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. And if you don't like shrimp, this recipe works just as well using chicken, pork, beef or vegetarian.

What you'll need:
1 Tbsp peanut or vegetable oil
1/2 tsp sesame oil
1 large egg
1/3 cup frozen peas and carrots
2 Tbsp chopped onion
1/2 pound 41-50 shrimp, peeled, deveined and thawed
3 cups cooked rice (1 cup uncooked, cooked as seen here: )
1/2 tsp salt
1/4 tsp sugar
1 Tbsp lite soy sauce
1/2 tsp mushroom flavored DARK soy sauce

See video for instructions.

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