1/4 lb GROUND PORK 8 oz SHRIMP 2 tb FERMENTED BLACK BEANS 1 WHOLE EGG BEATEN 2 tb OYSTER SAUCE 1 ts CHOPPED GINGER 1 c CHICKEN STOCK 3 DROPS SESAME OIL IN THE WOK,brOWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER FO 10 MINUTES AND THEN CRUSHED)ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COO UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL
How To make Shrimp with Lobster Sauce's Videos
Shrimp with Lobster Sauce
Cook'n with Cynthia easy recipes
SHRIMP IN LOBSTER SAUCE
Shrimp in lobster sauce is a Chinese takeout style dish that’s super quick and easy to make. Lobster sauce is just a name but there’s no actual lobster in this dish. You can also add ground pork to the recipe.
Recipe serves 2
For the shrimp: 14 Extra large shrimp-cleaned and deveined 1/2 Tsp corn starch A pinch of salt A dash of white pepper Mix and set aside while you prep other ingredients. You can add more or less shrimp per serving.
For the sauce: 1 Tbsp oil 1 Clove garlic-chopped 1 Green onion-Reserve green part for garnish 1/2 Cup carrots and peas mixed 1 1/4 Cups chicken broth 1 Tsp chicken bouillon 1 Tsp sugar 1/2 Tsp salt 1/4 Tsp white pepper 1 Tbsp shaoxing wine or cooking sherry 1/2 Tsp sesame oil 1 Egg white-beaten
For slurry: 1 Tbsp corn starch 1/4 Cup chicken broth Mix until no lumps
Shrimp only takes few minutes to cook. Turn off the heat as soon as it turns pink. Over cooking will make it chewy and dry. Always adjust the taste to your liking.
Spicy shrimp in lobster sauce
Shrimp ( 16-20 count ) 12 pcs Green onion ( end part) 30g , fresh garlic 5 g , fresh ginger 5g .yellow onion 40 g jalapeño 10 g. Ground pork15 g ,,,, Marinate the shrimp,,, 1/2 egg ( egg white only ) corn starch1/2 TBS oil 1/2 TBS ,, just mix well add 1 tsp oil and the end
the lobster sauce ,,, msg or Chicken base1/2 TSP salt 1 Tsp sugar 1 tsp white pepper 1/4 tsp. Cooking wine 1/2 shoot sesame oil 1/4 tsp corn starch 1 tsp chill oil 1 tsp water 150 g Chicken stock75 g need to mix very well before put into wok ! 775451553215381/?ref=share
How to Make Shrimp with Lobster Sauce
Ingredients: (1 serving) 26/30 Shrimps: 6 or 7 pieces Peas and carrots: 1/4 cup or 60 g Baking soda: 1/8 tsp Water: 1/2 cup Salt: a pinch and 3/4 tsp for sauce Garlic powder: sprinkle White pepper: sprinkle Sugar: 3/4 tsp Chicken powder: 1/2 tsp Egg: 1 (white only) Unsalted chicken stock or water: 1 cup Corn starch: 1 tbsp Veg. Oil: 2 tsp Green onion: a little bit (optional) Potato starch: 1 tbsp Wine: 1 tbsp (optional) Sesame Oil: 1/8 tsp
Music by: Wallpaper Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
How To Make Shrimp with Lobster Sauce - A Classic Cantonese Dish
here's a guide to making shrimp with lobster sauce (does not contain any actual lobster). it's an incredibly quick and delicious recipe that can be made pretty easily in 10 minutes
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How to make Shrimp with Lobster Sauce Video
How to make Shrimp with lobster sauce video from the Boston area.
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