Fried Shrimp / See it first on TikTok guys
This jumbos ware really great.
Check it out our brand new Soup song here in first hand before we release to the whole world and let me know if you like it or not:
Let's fry some jumbos from the sea.
You will need a pond of shrimp.
Add 1 tbsp of yellow mustard.
1 tbsp of Hot pepper sauce
2 beaten eggs
Mix well all the ingredients.
Set a side.
Move on. Kapeesh!
For your dry mix, you will need:
1 cup of flour
1 tbsp of onion powder
1 tbsp of garlic powder
1 tbsp of creole seasoning
1 tsp of brown sugar
1 tsp of smoked paprika
1/2 tbsp of salt
Mix it all together.
Grab your jumbos, remove some of the excess and add to your dry mix on a plastic container.
Shake it really violently, like a real italian. Good!
Set your fryer to 375 degrees.
Set your jumbos very gently so you don't burn yourself by spilling hot oil all over.
Fry it for 2 and a half minutes.
Done.
BEST (and EASY!) Christmas Appetisers And Party Food Ideas | Marion's Kitchen
So you're hosting during the holiday season and you need Christmas appetisers and party food recipes that are easy and delicious in equal measure. These dishes are what you need: simple options for guests to enjoy that won't have you in the kitchen all day. From wings and meatballs to bao and more, my ideas for people-pleasing Christmas appetisers and party food options will make your celebration one to remember.
On the menu:
00:00 Intro
00:38 Crispy Thai Laab Meatballs:
08:42 Mini Prawn Spring Rolls:
13:54 Thai-style prawn toast:
20:32 Korean Fried Chicken Bao:
36:34 Thai Prawn Fishcakes:
45:20 Japanese Nagoya Fried Chicken Wings:
53:55 Bali Prawns:
01:01:47 Jam Bao-nuts:
01:07:29 Sticky Korean Fried Shrimp Bao:
How to cook THAI BASIL SEAFOOD STIR FRY - Thai Takeover Episode 1
Join Chef Nikky as she takes whatever is in Andrea Baum's kitchen (plus some of her sauces) and makes some soul-feeding Thai meals!
Check out what they're cooking today--and then try it out for yourself!
New episode drops every Tuesday!
Thai Basil Seafood Stir Fry Recipe
serve 2
Ingredients
2 cloves garlic, coarsely chopped
6-7 Thai chilis, chopped, to taste (or bash them pestle and mortar along with garlic)
2 tbs vegetable oil
1/4 lbs Scallop
1/4 lbs squid, pineapple cut into bite size pieces
1/4 lbs shrimp, peeled and deveined
1/4 medium cauliflower, cut into bite size pieces
1/2 broccoli medium crown, cut into bite size pieces
1/2 zucchini, cut into bite size pieces
3 buttons mushroom, quartered
1/2 medium bell pepper, cut into strips
1/4 red onion, sliced
1/3 cup of Chef Nikky Black Soy sauce
1 cup Thai basil
Directions
1. Heat the oil in a wok until oil is hot and add the garlic and chilis. Cook for 20 seconds to release the aroma. Add Scallop, shrimp, and squid, and stir-fry until all the seafood is cooked.
2. Add cauliflower and broccoli and stir fry for about 1 minute. Then add bell peppers, zucchini, mushrooms, red onion, and stir fry for another 1 minute.
3. Add Chef Nikky Black Soy sauce. Stir-fry for a further 20 seconds. Turn the heat off and add basil
4. Serve the Thai Basil Stir Fry Seafood alongside your jasmine rice and dig in.
Jasmine Rice
serve 2
Ingredients
2 cups Jasmine rice
3 cups water
Directions
1. Rinse rice with cold water until water runs clear, 1-3 times. Use your fingers to gently massage the rice. Drain the water.
2. Add 3 cups of water and rice to a saucepan. Bring to a boil, stirring occasionally until grains soften and water evaporates to rice level.
3. Cover with lid and turn heat to low. Simmer, approximately 15 mins
4. Taste the rice; if it’s still firm, add a few tablespoons of water and cover for the rice to absorb the water and cover for the rice to absorb the water.
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Let's Thai Things Up!
Chef Nikky
You can order Chef Nikky's Sauces here:
Prawn Chilli Recipe | How To Make Chilli Prawns Gravy | Indo - Chinese Recipe | Seafood Series
Learn how to make Prawn Chilli recipe at home with Bombay Chef Varun Inamdar on Get Curried.
Prawn Chilli is one of the most loved Chinese recipes. Made with vegetables, Chinese sauces, prawns, and other spices it goes well with Noodles or fried rice. Do try this recipe at home and share your feedback in the comments below.
Ingredients:
10-15 prawns
Batter for frying
1 tbsp cornflour
1 tbsp refined flour
1 egg
1 tsp soy sauce
1 tsp black pepper crushed
Salt as required
Vegetable oil for deep frying
1 tbsp soy sauce
2 tbsp ginger garlic crushed
1 tbsp cornstarch
2 tbsp vegetable oil
1/2 quartered onions
1 chopped red pepper
2 stalks spring onion, chopped
8-10 green chillies, slit
1 tsp black pepper crushed
Water as required
Salt as required
Method of preparation:
Heat oil in a vessel.
On another hand take prawns in a bowl, add cornflour, refined flour, dark soy sauce, egg, black pepper, salt, give it a mix.
If you've time you can marinate it for 1/2 an hour or more.
Reduce the flame of the oil and add in the prawn dipped in batter.
Do not overcrowd the pan.
Increase the flame and ensure that it becomes nice, crisp and golden brown.
Once the prawns are well done, transfer them on absorbent kitchen paper.
Heat oil in a wok on high flame.
While the oil is heating, slice a few chilllies.
Once the oil is hot, swirl it in the pan and add crushed ginger-garlic. Give it a stir.
Add in chillies, onions, bell peppers, give it a few tosses.
Once the onions start opening up like petals, add in the fried prawns. Give it a quick toss.
Add soy sauce, water and give it a light stir.
Add cornstarch water to the prawn and mix it.
While the sauce is thickening add salt and pepper.
Add in some spring greens and give it a final toss.
Our Prawn Chilli is ready to be served.
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Host: Varun Inamdar
Copyrights: REPL
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Billy teaches you how to make a tasty vegetarian dish, Acar Awak