How To make Chinese Style Bean Sauce with Tofu

Steamed Tofu with Scallop in Black Bean Sauce

#TofuWithScallop
#ScallopAndTofuInBlackbeanSauce

CRISPY TOFU WITH BLACK BEAN SAUCE (CHINESE TAKEOUT!!)| VEGAN (豆豉豆腐)

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Black bean tofu
Serves 2
* 1/2 block firm tofu (200g)
* 1/2 cup cornstarch
* Oil for frying

* 2 cloves garlic, sliced
* 2 scallions cut into large pieces, whites and greens separated
* 3-4 tablespoons fermented black beans, roughly chop half (
* 2 dried red chilies, deseeded
* 1 teaspoon Shaoxing wine (
* 1 teaspoon soy sauce
* 1/2 teaspoon sugar
* 1/2 teaspoon cornstarch 
* 1/4 cup water, more as needed
* pinch white pepper
* pinch of salt, adjust to taste
* Scallions, fresh red chillies to garnish
* Rice


Music by Daystar:

Cookware:
White Cast Iron Set: US:
UK:
Steamer:
White Marble Pan Set:
Induction Stove:

Camera Equipment:

Main Camera -Canon 80D:
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Tofu in Garlic Black Bean Sauce

Tofu In Chili Bean Sauce

I love pan-fried tofu. It golden brown and chewy on the outside yet soft and moist on the inside. Paired with a hot, sour and garlic sauce, this Tofu in Chilli Bean Sauce is a great vegan dish to serve over rice.

Ingredients:
2 pieces firm tofu
2 Tbsp cooking oil
1 stalk spring onions for garnishing
4 slices ginger
2 cloves garlic, chopped
1 Tbsp chilli bean paste (dou ban jiang, 豆瓣酱)

Sauce:
2 Tbsp Shaoxing rice wine
2 Tbsp black rice vinegar
1 Tbsp sugar
1/2 tsp salt
2 Tbsp water
1 tsp corn starch

0:00 Introduction
0:22 Tofu preparation
3:15 Sauce preparation
4:15 Stir-frying

Links to Busy Daddy Cooks recipes:
• Chinese / Asian Food Recipes -
• Hawker Center / Coffee Shop Recipes -
• Home Style Recipes -
• Traditional / Grandmother's Recipes -
• Zi Char Recipes -
• Air Fryer -

#busydaddycooks

Sizzling Tofu | How to make Restaurant Style Hot Plate Bean Curd | Egg Tofu Recipe | Tokwa Recipe

You can make changes in my recipe to suit your taste as you may prefer more of one ingredient and less of another. We may not cook the same way, yet we both can produce good results.


Ingredients:
150g of chicken
2 tube tofu
3 dried shiitake mushroom
3 cloves of garlic
20g of ginger
1 red onion
1 stalk spring onion
1 red chilli
1 tbsp of light soy sauce
2 tbsp oyster sauce
1/4 tsp black pepper
1 tsp dark soy sauce
1 tsp sesame oil
1 1/2 cup of water
1 tbsp corn starch + 2 tbsp of water


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Happy Cooking!

3 SAUCY TOFU RECIPES | Easy Vegan Orange, Ginger Sesame, Sweet & Spicy Tofu + HOW TO COOK TOFU

GET THE FULL RECIPES:
???? orange tofu:
❤️ ginger sesame tofu:
(sorry no recipe for the sweet and spicy tofu on my blog ????)

???? MY COOKBOOK 'VEGAN ASIAN':

????????MORE TOFU RECIPES ON MY BLOG:

Hope you enjoy these 3 saucy tofu recipes that are so satisfying and flavourful! I love cooking with tofu because it absorbs flavour really well and is so versatile. I love these with some rice or noodles.

????OTHER TOFU RECIPES:
CRISPY TOFU KATSU -
STUFFED TOFU -
TOFU WRAPPED IN NORI -

Recipe timestamps:
2:53 Ginger Sesame Tofu
5:57 Orange Tofu
8:15 Sweet and Spicy Tofu

CRISPY TOFU BASE RECIPE
1 400g block extra firm tofu, pressed

For coating
2 tbsp cornstarch
1/2 tsp salt

Used for these recipes:
Corn starch:
Soy sauce:
Sesame oil:
Maple syrup:
Gochujang:
Rice vinegar:
Tomato ketchup:
Short-grain rice:

———————————————
#vegan #tofu #veganrecipes

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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:

My kitchen essentials:
Non-stick pan:
NutriBullet:
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
Wooden chopsticks:
Glass measuring cups:
Food processor:
Bamboo chopping boards:
Reusable silicon lids:

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