How To make Chinese Style Bean Sauce with Tofu

Steamed Tofu with Scallop in Black Bean Sauce

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How to make Spicy Szechuan Tofu Stir Fry

This delicious Sichuan spicy tofu stir fry recipe made with crispy tofu and vegetables in a spicy, Sichuan style delicious sauce. This classic Chinese tofu is better than takeout and is ready in 30 minutes!

Written Recipe ▶️

???? Ingredients
▢400 gram Firm tofu About 14oz, Firm or extra firm tofu cut into 1-inch dices.
▢½ Onion Cut small dices
▢1 Green chilli pepper Or bell pepper cut small pieces
▢1 Red chilli pepper Or bell pepper cut small pieces
▢1 Carrot Cut 1-cm cubes
▢1 tbsp Garlic Finely chopped/minced
▢½ tbsp Ginger Finely chopped/minced
▢5-6 Dry long red chilli Sichuan chilli or choice of dry chilli mild/hot
▢1 tbsp Sichuan peppercorns Roasted and crushed into medium coarse
▢Vegetable oil for frying Or neutral flavour oil
Tofu Seasonings and Coating
▢1 tbsp Soy sauce Light soy sauce or regular all-purpose soy sauce
▢8-10 tbsp Corn starch About ½ cup, corn or potato starch
Sauce
▢2 tbsp Light soy sauce Or all-purpose soy sauce
▢½ tsp Dark soy sauce
▢1 tbsp Sugar
▢1 tbsp Chinese black rice vinegar Or rice vinegar
▢1 tsp Sesame oil
▢1 tsp Corn starch
▢2 tbsp Water

Instruction
Pat dry the tofu and cut it into 1-inch size cubes and marinate with soy sauce.

Coat the tofu with corn starch and fry them until crispy.

Prepare the sauce and set them aside

Stir fry the vegetables and follow with ginger, garlic, Sichuan peppercorns, and chilli peppers.

Pour the sauce in and fried tofu pieces.

Combine everything well until the sauce is thick and glossy.

Remove from heat and enjoy with rice or noodles.

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Chinese Tofu in Black Bean Sauce Vegan Vegetarian Recipe

Chinese Tofu in Black Bean Sauce with green Beans - Vegan Vegetarian Recipe
300g Tofu diced
1 cup green Beans cut
2 Cloves Garlic chopped
2 tbsp Black Bean Garlic Sauce
1/2 tsp Chili Powder
1/2 tsp Starch (Tapioca)
1 tbsp Rice Vinegar
1 tbsp Soy Sauce
1 tbsp Rice Wine
1 tsp Sugar
2 tbsp Water
3 tbsp Oil

Quick & Easy Steamed Pork Ribs with Fried Tofu Puff in Soy Bean Sauce | Chinese Recipe

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Steamed Pork Ribs with Fried Tofu Puff in Soy Bean Sauce

INGREDIENTS:
450g Pork Ribs
10 Pcs Fried Tofu Puff

FOR PORK MARINADES:
1 Tbsp Sesame Oil
1/2 Tsp White Pepper Powder
1 Tbsp Light Soy Sauce
1 Tbsp Oyster Sauce
1 1/2 Tbsp Soy Bean Sauce
1 1/2 Tbsp Corn Starch

For full cooking method just click the link below ???????? for anyone interested.




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Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea

Like us, some of you may be working from home because of coronavirus (COVID-19). Instead of having instant noodles, you can easily whip this up in less than 15 mins. Don't forget to cook some rice to go with this dish. If you want to make it even more nutritious, consider adding some vegetables in for an all-rounded meal. Just one dish for one meal. Enough and perfect. Stay safe, everyone!

See the ingredient list below for your easy reference.

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Ingredients:
Serves 3 pax

Marinated fish
----------
300g snakehead fish (Toman fish) or any white flesh fish
A few dashes of white pepper
1/2 teaspoon of fresh young ginger juice
1/3 teaspoon of salt
1 tablespoon cornflour (

Other ingredients
---------
2 chopped shallots
10g chopped young ginger
2 stalks spring onion (add stem first then the leafy part at the end of the cooking process)
4 cloves chopped garlic
1 tablespoon black bean paste (
250ml water
1/2 teaspoon sugar
2 thinly sliced fresh red chilli - deseeded (optional)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (

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If you like this recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐


Chinese Steamed Chicken & Mushrooms in Oyster Sauce


Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber


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Easy Chinese Style Steamed Tofu Recipe

Steamed Tofu with Dried Shrimps is very simple yet delicious. Only takes less than 15 minutes to make. Taste very delicious with a warm bowl of rice. If you don’t have dried shrimps, you can also use garlic or shallots for this recipe

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30 cm Bamboo Steamer:

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