How To make Chinese: Sauce: Looo (Basic Sauce)
1 c Dark soy sauce
1 c Thin soy sauce
1 c Sugar
2 c Water
3 Dried chili peppers 2 sl
- ginger root 2 tb Five whole flowerets, star
- anise 1/2 c Peanut oil
2 Cloves garlic, split
Add all ingredients to saucepan and boil 15 minutes. Refrigerate sauce. Simmer foods in this sauce, as the foods absorb the salty taste, you may need to add more soy sauce to compensate. Do not use fish in this sauce if you want to keep it long. Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.
How To make Chinese: Sauce: Looo (Basic Sauce)'s Videos
FIVE MINUTES EASIEST Taiwanese Soy Sauce Noodles
Known as the “EASIEST noodle recipe” in Taiwan, all you need is four simple condiments to make this delicious savory sauce that pairs perfectly with any noodles. Healthier, tastier, AND easier than making instant noodles, give this recipe a try; I promise you won’t regret it!
Can you believe that all you need is FIVE MINUTES is all you need to make these delicious Taiwanese Soy Sauce Noodles? These tasty Taiwanese Soy Sauce Noodles have helped me save so much time in the past few years, and I can’t wait for you to give them a try!
FULL RECIPE:
Chinese Sweet Noodle Sauce – Easy to make at home
Chinese sweet noddle sauce is easy to make at home – you can tailor it to your own taste – whether you would like it sweeter or spicier you are in complete control with this amazing versatile sauce!
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Ingredients
1/3 cup Soy Sauce
3 cloves garlic minced
1 tbsp chili paste of your choice or sable olek
1 tbsp grated ginger
1 tbsp oyster sauce
2 – 3 tbsp sugar – its is a sweet sauce!
1 tsp sesame oil
Corn starch slurry – 1 tbsp corn starch – 1 tbsp water mix.
This recipe can be scaled up as many times as you like!
NOTE: Use this sauce with Chinese Scrambled Egg and Tomato -
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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