Chinese Garlic Sauce Recipe - Better than takeout!
This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even with veggies over rice or noodles. It's so easy to make at home and better than takeout! NOTE: In the video I said soy sauce, but we use coconut aminos which has less sodium. I just usually refer to it as soy sauce sometimes. You'd want to halve the amount if you use soy sauce instead of the coconut aminos.
WHAT DOES CHINESE GARLIC SAUCE TASTE LIKE?
It is sweet, salty, garlicky, a little bit of heat (or more if you add more crushed red peppers), and just so delicious. If you haven't tried it, we highly recommend you try it asap!
Chinese Garlic Sauce Printable Recipe:
Ingredients you'll need:
6 cloves garlic fresh, minced
1 tablespoon ginger fresh, minced
3/4 cup water
2/3 cups coconut aminos if using soy sauce, use to taste as it's saltier than coconut aminos
1/3 cup rice vinegar
1/8 cup cane sugar or coconut sugar
2 tablespoons cornstarch
1 tablespoon sesame oil
Pinch red pepper flakes use more if you like it spicy
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Soy Sauce Pan-fried Noodles take less than 15 minutes!!!
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CHINESE COOKING 101. Part 3 All purpose Chinese sauce and aromatics to season ALL your stir fries.
CHINESE COOKING 101. Part 3 EASY All purpose Chinese stir fry sauce and aromatics.
00:00 Chinese stir fry sauce
08:24 Chinese aromatics
Learn the fundamentals of Chinese cooking as I take you on a step-by-step demo series to gain understanding, knowledge and tips on how to cook this ancient cuisine, bringing you dishes that are QUICK, EASY, TASTY and HEALTHY. By the end of this program, you should be adept in the kitchen, making many Chinese dishes with a few basic ingredients and essential cookware!
Part 1: Intro and Essential ingredients for Chinese cooking.
Part 2: Basic Chinese meat marinade.
Part 3: Basic Chinese stir fry sauce concentrate and aromatics.
Part 4: Essential cookware and utensils for Chinese cooking and stir fries.
Part 5: Meat selection for stir fry and more.
Part 6: How to cut tender meat pieces for stir fry.
Part 7:Vegetable selection for stir fry and more
Part 8: Cutting vegetables for stir fry.
Part 9. Quick and easy stir fry recipes.
Part 10. Quick and easy steamed dish recipes.
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Chinese Basic Dipping Sauce
how to make basic dipping sauce for dumplings, buns, sea food or cooked meat.
From Wikipedia：
“Umami (/uˈmɑːmi/), or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).It has been described as savory, and characteristic of broths and cooked meats.”
How to chili oil:
Ingredients:
soy sauce 15g / 1 tablespoon
vinegar 15g /1 tablespoon
water 15g / 1 tablespoon
sesame seed oil 2g / 1/4 teaspoon
chili oil
green onions
cilantro
background music:
Love of All by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
how to make basic dipping sauce for dumplings, buns, sea food or cooked meat.
BE A BROC-STAR with this deliciously simple Broccoli with Garlic Sauce recipe
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE AN EASY CHINESE STYLE BROCCOLI STIR FRY RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Nothing beats sitting down with a nice bowl of freshly steamed rice and a delicious side of sautéed broccoli. Join me in this episode and learn how to stir fry some amazing broccoli with garlic sauce
Ingredients:
370g broccoli
2-3 pieces garlic
small piece ginger
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp cane sugar
splash of toasted sesame oil
1 tsp potato starch
2 tbsp water
1 tsp avocado oil
2 tsp chili oil (
1 tsp white sesame seeds
Directions:
1. Remove the floret from the stalk of the broccoli. Then, chop the florets into bite sized pieces
2. Grate the garlic and ginger. Prep the sauce by combining together the soy sauce, dark soy sauce, cane sugar, toasted sesame oil, potato starch, and water. Set the sauce aside
3. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the broccoli
4. Let the broccoli cook for 2-3min. Then, give the pan a good toss. Allow the broccoli cook for another 2-3min. Set the broccoli aside
5. Place the pan on medium low heat and add in the chili oil
6. Add the garlic and ginger. Gently cook for 2-3min
7. Add the broccoli and turn the heat to medium. Sauté for about 1min
8. Add in the stir fry sauce and place on a lid immediately following. Let the broccoli steam for about 30-45 seconds
9. Give the broccoli a good stir. Plate the broccoli and garnish with white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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???? The Chinese sauce you NEED to know: Oyster Gravy Sauce! #Shorts
If you don’t have a go-to oyster gravy sauce recipe yet, this one is for you!! It’s an easy Chinese staple that works great whether you choose to use it as a dipping sauce or a drizzle-all-over sauce ????
What do you like to pair oyster gravy sauce with?
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