How To make Shrimp In Lobster Sauce
1 lb Medium shrimp
- completely shelled, - tails removed, - cleaned and blotted dry
MARINADE:
1 Egg white; lightly beaten
1 ts Cornstarch
1 1/2 c Peanut oil for deep-frying
SAUCE:
1/2 lb Pork, coarsely ground
2 tb Peanut oil
1 1/2 tb Chinese fermented blk. beans
2 tb Coarsely chopped garlic
1 ts Finely chopped ginger root
2 Scallions; finely chopped
1 1/2 tb Thin soy sauce
2 tb Chinese rice wine
-=OR=- Dry sherry 1/4 ts Sugar
1 pn Salt
1/2 c Chicken broth
1 tb Cornstarch; dissolved in
2 tb Chicken broth; (cold)
1 Egg; beaten with
2 ts Sesame oil
MARINATE THE SHRIMP in the egg white and cornstarch for 20 minutes in the refrigerator. Fry the shrimp in 1 1/2 cups oil at a moderate temperature (325F). Or,
to simplify, stir-fry them in a wok in 3 tablespoons of oil just until they turn opaque. Remove them from the wok. Brown the ground pork in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook. Stir in the cooked shrimp to coat them with the sauce. -----
How To make Shrimp In Lobster Sauce's Videos
This Shrimp Scampi Pasta Just Hits Different
#shorts #pasta #scampi #shrimp
I'm never gonna say no to a top-notch shrimp scampi pasta!!
Shrimp stock:
1/2 yellow onion
2 carrots
2 stalks celery
2 cloves garlic
40 shrimp shells
5 sprigs parsley
2 bay leaves
15 peppercorn
6 cups water
Shrimp Scampi Pasta
1/2 lbs spaghetti
1/2 lbs shrimp
1/4 lbs king crab
3 tbsp olive oil
5 tbsp butter
1 shallot
3 cloves garlic
30 leaves basil
1 cup shrimp stock
1/2 lemon juiced
1/2 tsp chili flakes
1/4 cup chopped parsley
Parmigiano Reggiano
Salt and pepper to taste
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Shrimp in Lobster Sauce- Lockdown Cooking Series Video #11
Where is the lobster? you may ask. But no lobster is being used in this dish. Have you checked the lobster price lately? This dish was conceived many years ago in the U.S. to mimic Southern China and Hong Kong way of cooking their lobster. The same seasoning mixture was used but is quite affordable when lobster is not being used! We used to serve a ton of this dish back when we still operated the Dragon House. Now the secret family recipe is finally revealed!!!
Shrimp in Lobster Sauce Recipe
Ingredients:
1/2 # (227g) Jumbo shrimp (21-25 count peeled and deveined)
1/4 # (113g) Ground pork
2 Slices fresh ginger (crushed or minced)
3 Cloves garlic (crushed or minced)
1-1/2 to 2 Cups (355 to 473ml) Soup /chicken stock
1 Tablespoon (14ml) Oyster sauce
1 Teaspoon (0.5ml) Sugar
1/2 to 1 Teaspoon (0.25 to 0.5ml) Salt
1 Tablespoon (14ml) Black bean paste (recipe:
1/4 to 1/2 Teaspoon (1.25 to 2.5ml) Dark soy sauce
Dash White pepper powder
1/8 Teaspoon (0.62ml) Sesame oil
1 Egg
Corn starch
Optional: Green onions, green peas, water chestnuts or whatever you'd like
Directions:
1. Marinate shrimp with 1 (0.5ml) teaspoon light soy sauce, 1 (0.5ml) teaspoon rice wine, dash white pepper powder, 1/2 tablespoon (7ml) corn starch and 1/2 teaspoon (7ml) vegetable oil for 2 hours in frig or overnight.
2. Heat wok and add 1/2 tablespoon (7ml) oil.
3. Put in shrimp and cook till half done (for 30 to 45 seconds) and take out.
4. Put more oil in and ginger and garlic. Cook for a minute.
5. Add in pork and cook for another 3-4 minutes.
6. Add in soup stock.
7.Add in salt, sugar, white pepper powder, oyster sauce, dark soy, sesame oil and black bean paste.
8. Add in shrimp and green peas. Bring to a boil.
9. Thicken sauce with corn starch and water mixture.
10. Scramble egg and drizzle on top.
11. Top with green onion (optional).
12. Serve with rice.
Serves 2
Rice wine:
Sesame oil:
Light soy sauce:
Dark soy sauce:
Oyster sauce:
White pepper powder:
Chicken base:
I hope everyone is enjoying the recipes I've been putting out during these trying times. I would love to continue producing more of these videos but it's expensive to do so. Please help out by purchasing a Dragon House T shirt or 2 if you are interested. Your contributions will help immensely in acquiring more supplies. Email me at peterkwong@juno.com. No need to send payment now, just getting an order together so qty and size is all I need. Thanks in advance.
For more quick and simple recipes, please subscribe to my channel:
Thanks again for your support!!!
How to make Shrimp with Lobster Sauce Video
How to make Shrimp with lobster sauce video from the Boston area.
This is the easiest how to make shrimp with lobster sauce video to follow.
Please like or share my how to make shrimp with lobster sauce video and any comments are welcome.
Thanks and enjoy!
SHRIMP W/ LOBSTER SAUCE | Chinese Take-Out Recipe | Restaurant Remake
Thank you so much for watching! Please LIKE, COMMENT, & SUBSCRIBE if you had enjoyed this video!!!!
#FoodTravelShoppingChannel #AuthenticChinese #BeefChowFun #RestaurantRemake
Ingredients:
1 tbsp shaoxing wine
1 tsp white pepper
1tbsp + 1tsp corn starch
1tbsp black bean with garlic sauce
1tsp sugar
1.5 cup water
2 packs flat white noodles
1/2 green
1/2 red pepper
1 small onions
Chinese Take-Out Favorite Videos:
Pepper Steak
Chinese Roasted BBQ Pork Char Siu:
Shrimp egg Foo Young
Chinese Takeout No. 1 Favorite - Chicken & Broccoli:
BEST Fried Chicken Wings | Chinese Takeout Style
Air Fryer Version of the Fried Chicken Wings:
BEST Chicken Lo Mein | Chinese Takeout Style
Sesame Chicken:
PEKING PORK CHOP:
Singapore Mei Fun:
Below is other Cheesecake Factory's CopyCat Recipe Videos:
Avocado Egg Rolls
Louisiana Chicken Pasta
Farfalle w/ Chicken & Roasted Garlic
Cajun Jambalaya Pasta
Thai Lettuce Wraps
FOLLOW ME ON FACEBOOK:
FOLLOW ME ON INSTAGRAM: @foodtravelshopping_channel
BLOG: foodtravelshoppingchannel.com
#FoodTravelShoppingChannel #ChineseTakeOut #PepperSteak #RestaurantRemake
Shrimp with Lobster Sauce - Chinese Food Recipe
Shrimp with Lobster Sauce - Lobster sauce is a type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food.[citation needed] It is a type of white sauce within Chinese cooking, meaning that it is of a mild flavor, and based on meat stock, as opposed to soy sauce. Lobster sauce is most commonly used as a sauce for the dish Shrimp with Lobster Sauce (Chinese: 蝦龍糊).
The sauce itself does not contain any lobster, and may vary in preparation method from place to place or restaurant to restaurant. However, it will typically contain chicken broth, garlic, ginger, fermented black beans, and eggs, and is thickened with cornstarch. Some recipes incorporate ground pork and soy sauce. The color varies from being pale white, to a yellow, mainly depending on how the eggs are incorporated into the sauce; if the eggs are added quickly, the sauce acquires a yellow hue. The exception, lobster sauce in most of New England, where it is a thicker brown sauce.
It may have been named lobster sauce due to the fact that it derives from a similar family of sauces used in Cantonese cuisine that were traditionally poured over stir-fried lobster. Neither the recipe nor the sauce exist in China or in Chinese communities in Asia, and is considered to be an example of Overseas Chinese food
Shrimp in lobster sauce
Shrimp ( 16-20 ) 12 piece
green onion ( end part) 30 g
.garlic 5 g
. Ginger 5 g
. Yellow onion 50 g.
Ground pork 15 g.
Eggs 2 .
The lobster sauce.
Msg or Chicken base1/2 tsp
.salt 1 tsp .
Sugar 1 TSP
.White pepper powder1/4 tsp
.Cooking wine or sake1/2 shoot
sesame oil 1/4 tsp
corn starch2 tsp
water 150 g .
Chicken stock 75 g
Mix 3 TBSP Cornstarch with 6 TBSP water in a bowl for the end to thick up the lobster sauce ????