How To make Shrimp In Lobster Sauce
1 lb Medium shrimp
- completely shelled, - tails removed, - cleaned and blotted dry
MARINADE:
1 Egg white; lightly beaten
1 ts Cornstarch
1 1/2 c Peanut oil for deep-frying
SAUCE:
1/2 lb Pork, coarsely ground
2 tb Peanut oil
1 1/2 tb Chinese fermented blk. beans
2 tb Coarsely chopped garlic
1 ts Finely chopped ginger root
2 Scallions; finely chopped
1 1/2 tb Thin soy sauce
2 tb Chinese rice wine
-=OR=- Dry sherry 1/4 ts Sugar
1 pn Salt
1/2 c Chicken broth
1 tb Cornstarch; dissolved in
2 tb Chicken broth; (cold)
1 Egg; beaten with
2 ts Sesame oil
MARINATE THE SHRIMP in the egg white and cornstarch for 20 minutes in the refrigerator. Fry the shrimp in 1 1/2 cups oil at a moderate temperature (325F). Or,
to simplify, stir-fry them in a wok in 3 tablespoons of oil just until they turn opaque. Remove them from the wok. Brown the ground pork in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook. Stir in the cooked shrimp to coat them with the sauce. -----
How To make Shrimp In Lobster Sauce's Videos
This Shrimp Scampi Pasta Just Hits Different
#shorts #pasta #scampi #shrimp
I'm never gonna say no to a top-notch shrimp scampi pasta!!
Shrimp stock:
1/2 yellow onion
2 carrots
2 stalks celery
2 cloves garlic
40 shrimp shells
5 sprigs parsley
2 bay leaves
15 peppercorn
6 cups water
Shrimp Scampi Pasta
1/2 lbs spaghetti
1/2 lbs shrimp
1/4 lbs king crab
3 tbsp olive oil
5 tbsp butter
1 shallot
3 cloves garlic
30 leaves basil
1 cup shrimp stock
1/2 lemon juiced
1/2 tsp chili flakes
1/4 cup chopped parsley
Parmigiano Reggiano
Salt and pepper to taste
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Shrimp in Lobster Sauce | Famous Chinese Take Away | American Chinese | Restaurant Secret Recipe |
Then why is it called that? Apparently, the seasoning mixture was made into a sauce that was used in cooking lobster. Due to the cost of serving lobster for restaurateurs and their customers, shrimp was eventually substituted in the recipe resulting in a dish commonly known as Shrimp with Lobster Sauce. Learn this American Chinese dish and enjoy it at home!
How to Make Shrimp with Lobster Sauce
Learn how to make Shrimp with Lobster Sauce
Recipe:
Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel.
Google +:
Facebook:
Twitter:
Pinterest:
Instagram:
#lobstersauce #shrimplobstersauce
Smoked Lobster Tails with Spicy Garlic Butter Recipe | Over The Fire Cooking by Derek Wolf
Smoked Lobster Tails with Spicy Garlic Butter to fire things up! ???? ???? ????
Smoked Lobster Tails with Spicy Garlic Butter for all you garlic lovers out there. Don’t worry, I am one of them too. If you haven’t heard Jim Gaffigan’s bit on seafood, let this be your sign to listen to it. We’re playing right into his jokes with this Spicy Garlic Butter Sauce, but honestly it’s so good that I’m fine with it. ???? ????
The recipe:
Order my new cookbook here:
Find all my rubs here:
Subscribe to my channel:
Why not follow me elsewhere?
Blog:
Instagram:
Facebook:
Pinterest:
Tik Tok:
#shorts #short #lobster #lobstertails
Chinese Shrimp with Lobster Sauce ~ Classic Chinese Food Recipe
This video recipe is for a classic Chinese shrimp with lobster sauce OR white sauce - the best. It is a mild velvety sauce with strands of egg white, pops of veggies with peas and carrots and hefty chunks of shrimp. Lots of flavor. Can be served with rice or noodles. Enjoy.
Shrimp with White Lobster Sauce ~ Chinese Wok Recipe
INGREDIENTS:
10 large shrimp
2 cups chicken broth
1/2 cup frozen peas
1/2 cup diced carrots
3 scallions - whites and greens seperated
1 egg white
1 tbsp soy sauce
white pepper
drizzle sesame oil
1 tsp. minced ginger
1 tsp. minced garlic
oil
slurry - equal starch/water
Subscribe to my YouTube channel for updates on new episodes
EMAIL - Please ask a question
tesscooks4u@gmail.com
Follow me at:
Youtube:
Facebook:
Tess Cooks4u Blog:
Google+:
Email: tesscooks4u@gmail.com
How to Make Shrimp with Lobster Sauce
Ingredients: (1 serving)
26/30 Shrimps: 6 or 7 pieces
Peas and carrots: 1/4 cup or 60 g
Baking soda: 1/8 tsp
Water: 1/2 cup
Salt: a pinch and 3/4 tsp for sauce
Garlic powder: sprinkle
White pepper: sprinkle
Sugar: 3/4 tsp
Chicken powder: 1/2 tsp
Egg: 1 (white only)
Unsalted chicken stock or water: 1 cup
Corn starch: 1 tbsp
Veg. Oil: 2 tsp
Green onion: a little bit (optional)
Potato starch: 1 tbsp
Wine: 1 tbsp (optional)
Sesame Oil: 1/8 tsp
Music by:
Wallpaper Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0