How To make Chinese Barbeque Sauce

Asian Barbecue Sauce and Marinade

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???? Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!

Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe:

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Equipment:
a baking pan + baking rack -
tongs -
aluminum foil -
basting brush -
thermometer -

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⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!

#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef

???? MY DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce​ -
- Koon Chun Hoisin Sauce​ -
- Kikkoman Oyster Sauce​ -
- Shaoxing Cooking Wine​ -
- Five Spice Powder -
- Red Fermented Bean Curd -

Options for Vegetarian Oyster Sauce:

These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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Learn more about the Lau family, and why we started this channel + blog:


???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -

Overhead Camera Rig built by P.Oak -
Subtitles by Arlene Chiu

CHEAP And EASY! The ONLY Chinese BBQ Meat Marinade Recipe You Need ???? | Aunty Mary Cooks ????

CHEAP And EASY! The ONLY Chinese BBQ Meat Marinade Recipe You Need | Aunty Mary Cooks.

Ingredients

1/2 C Chinese cooking wine, Shaoxing
1/2 bulb garlic, peel and chop finely ( can use more if preferred)
1/4 C soya sauce
1/4 C dark soya sauce
1 Tbsp plum sauce
1/2 C hoisin sauce
1 Tbsp salt
1/2 Tbsp five spice powder
3/4 C brown sugar

Note:
1. The amount here can marinade about 4 kg chicken wings.
2. Marinade is good for tofu too.
3. Best to marinade the meat overnight. Minimum a couple of hours

#AuntyMaryCooks #ChineseMeatMarinade #ChineseBBQMarinade #BBQMarinade #BBQMeatMarinade #ChineseBBQMeatMarinade #AuntyMaryCuisine #DeliciousFoodMadeEasy

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Char Siu Pork (Chinese BBQ Pork)

For all those times you've gazed longingly at the sticky red pork hanging from hooks in the window of Chinese Barbecue Meat Shops… MAKE IT AT HOME! It's so easy - you'll be amazed ho simple the Char Siu Sauce marinade is.

Authentic Note: Traditional Char Siu is stained red using fermented bean curds (which is red) which is a speciality ingredient found in some Asian grocery stores - you need to hunt into the dark corners to locate it. I have no other use for that ingredient so I started making it using red food colouring instead and it came out the same, so I stuck with it. The small amount of bean curd used doesn't affect the flavour, it's for the red colour.

PRINT RECIPE:

CHAR SIU PORK/ CHINESE BBQ PORK/| recipe

3 1/2 lbs pork shoulder
1/4 cup soy sauce
1/4cup Hoisin sauce
1/4 cup oyster sauce
1/3 cup char siu sauce
2 tbsp chinese cooking wine
1/4 cup honey
1/4 cup brown sugar
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp white pepper
1 tbsp chinese 5 spice

glaze

1/2 cup honey
2 tbsp soy sauce
1/4 cup char siu sauce
few drops red food coloring

Guyanese fried rice recipe:


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Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe

With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this recipe for your Christmas party or family gatherings. Super easy and super super yummy. Give it a try.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Sticky Char Siu Pork Ribs 叉烧排骨 Chinese BBQ Pork Recipe
Ingredients:
Serves 4 pax
-------
1L water
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
80ml (2.7fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
2 slices ginger
1 bulb of garlic (chopped)
20g (0.7oz) rock sugar
2 tablespoons red fermented beancurd sauce
1.5 tablespoons maltose
1 teaspoon five spice powder
800g (28.2oz) prime ribs
Some toasted sesame seeds
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Airfry the ribs for 5 - 10 mins at 200C (392F)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Premium dark soy sauce
Oyster sauce
Hoisin sauce
Hoisin sauce & oyster sauce bundle
Chinese cooking wine
Red fermented beancurd sauce
Rock sugar
Maltose
Five spice powder
Toasted sesame seed
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok
Airfryer

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Filming equipment: iPhone 11 Pro Max (Get from Amazon

Microphone: Sennheiser AVX digital wireless microphone system

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If you like this recipe, you might like these too:

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Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork


Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe


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