Crisp Chicken Burritos - Taco Time Style Chimichanga - PoorMansGourmet
If you've never had fried Crisp Chicken Burritos, you're really missing out. Most folks would just call these Chicken Chimichanga's, and they wouldn't be wrong either, but Taco Time likes to call them Crisp Burrito's. I filmed and posted Taco Time's Fried Crisp Bean Burrito recipe a while back, which is their original recipe, and those are phenomenal but they introduced these a few years later, with their beef recipe, and they quickly became one of my new favorite burritos. I order these every time I hit the drive through. Read more and get the exact ingredients on my website:
You can make the Beef Crisp Burritos, using this same concept, by referring to my Chili No Beans recipe, if you're interested:
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Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
Chipotle Chicken Chimichangas – Air Fryer Fried Burrito – Mexican Food Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my chipotle chicken chimichangas. When I say this recipe far exceeded my expectations, it’s an understatement. The combination of the spicy chipotle chicken filling, the creamy cheese sauce, the cooling sour cream and the freshness of the Pico de Gallo blends like a well-rehearsed symphony. Add the texture of an air fried tortilla and you got yourself a meal to remember – Just in time for Cinco de Mayo.
#papag #chipotle #airfryer #chimichangas
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My Air Fryer
Ingredients:
1 Rotisserie chicken (16–18 ounces), shredded
2 Tbs unsalted butter
1 Tbs avocado oil
1/2 onion, diced
2 cloves garlic, minced
2 chipotle peppers, finely chopped
2 Tbs adobo sauce
Juice of 1 lime
10 ounces riced cauliflower, cooked
1/4 cup chopped cilantro
6 low carb tortillas
Oil for coating tortillas
Spice blend
Spice Blend:
1 tsp smoked paprika
1 tsp creole seasoning
1 tsp chili powder
1/4 tsp salt
1/2 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
Makes 6 Chimichangas
1 Chimichanga:
668 calories / 47.57g fat / 9.37g net carbs / 45.23g protein
Directions:
1. Mix spice blend ingredients in a small bowl.
2. Add oil and butter to a skillet on medium heat. Add onions and sauté until translucent. Mix in chipotle peppers and garlic. Cook another minute. Add chicken, cauliflower, and spice blend. Mix and continue to cook until well blended and heated through. Stir in cilantro and remove from heat
3. Coat 1 side of 6 tortillas and lay oil side down. Evenly divide the chicken mixture onto the center of each tortilla. Roll, tucking the ends in.
4. Place (2 at a time) into preheated air fryer at 380°F for 5 minutes or until beginning to brown. Remove to a plate add cheese sauce, sour cream, and Pico de Gallo.
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Pico de Gallo Ingredients:
1/2 red onion, finely chopped
Juice of 1 lime
1/4 tsp salt, adjust to taste
3 Roma tomatoes, chopped
1/4 cup finely chopped fresh cilantro
2 Tbs – Pico de Gallo:
12 calories / 0.26g fat / 1.17g net carbs / 0.32g protein
Directions:
1. Add onion, tomatoes, and cilantro to a bowl. Add salt and lime juice and mix until well combined. Chill.
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Cheese sauce Ingredients:
1 cup heavy cream
1/2 cup water
1 1/2 tsp sodium citrate
8 ounces cheddar cheese, shredded
1/4 cup – Cheese Sauce:
286 calories / 28.04g fat / 1.11g net carbs / 8.82g protein
Directions:
1. Mix cream, water, and sodium citrate to a sauce pot on medium heat.
2. When the liquid is hot (not boiling), use a whisk and mix in the cheese, a little at a time.
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UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
Chimichanga | VEGETARIAN CHIMICHANGA By Cooking with Mitisha
I hope you enjoy this easy Vegetarian Chimichanga recipe!
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Ingredients:
3 Cloves of finely chopped garlic
1 big Onions Sliced
Half of every color bell peppers
1 Medium zucchini (peeled and diced)
1 cans Pinto beans (Rinsed and Drained)
1/4 Cup Jalapeno
Oil
Salt and Pepper to Taste
1 Tbsp Taco Seasoning Mix
1 Tsp Cumin Powder
1 Tsp Chili Powder or Parpika
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Tags - cooking,maxican,maxican food,black beans,pinto beans,beans,vegetarian,chimichanga,homemade,enchilada,burrito,jalapeno,healthy,cooking videos,chimichanga recipe,easy chimichanga recipe,how to make a chimichanga at home,chimichanga deadpool,crunchy burrito,deep fried burrito,mexican food,mexican recipes,tex mex food recipes,fried burrito recipe,step by step recipes,cookingwithmitisha
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CHICKEN CHIMICHANGAS
Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share with you how to super easy and delicious chicken chimichangas. My family’s favorite ☺️ Like every recipe and every household there are tons of variations that make this delicious recipe, this is the way I was taught. I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients: makes about 7 chimichangas
4 pieces of chicken breast
Large flour tortillas
1 onion
5 Roma tomatoes
5 garlic cloves
4 chile chipotle in adobo sauce
1 cup cilantro
2 tsp cumin
2 tsp oregano
2 tbsp olive oil
Oil for frying
Salt and Pepper
1 serving of love ????
Check out more easy and delicious recipes :
Enchiladas suizas:
Mexican hot dogs:
Ground beef and potatoes rolled tacos :
Green spaghetti with chicken:
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Machaca:
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Vegetarian Chimichanga With Tortilla Recipe|How To Make Chimichangas|Mexican Chimichanga FoodInMyWay
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Mexican Rice & Quick Salsa Recipe -
INGREDIENTS:-(Serving For 5-6)
Tortilla :-(12-13 Big Size To)
All-Purpose flour - 1.5 Cup
Maize Flour/Makai Atta-1 Cup
Salt-1 Tsp
Oil-1 Tbsp
Water - 1/2 Cup
Oil- 3-4 Drops
Veggies Mixture:-
Butter-1 Tbsp
Garlic -1 Tsp
Onion-1 Tbsp
Zucchini-2 Tbsp
Red Bell Paper-1 Tbsp
Yellow Bell Paper-1 Tbsp
Tomatoes-1 Tbsp
Capsicum-1 Tbsp
Boiled Corn-1 Tbsp
Boiled & Mashed Kidney Beans(Rajma)-1/2 Cup
Taco Seasoning-1 Tsp
Mexican Masala-1 Tsp
Tomato Ketchup-1 Tbsp
Tabasco - 2-3 Drops
Oregano-1 Tsp
Chili Flakes-1 Tsp
Paneer-1 Cup
Serving:-
Nachos
salsa
Cheese
In a bowl add all-purpose flour and maize flour
add salt and oil and mix well and add little by water and knead soft dough knead for 2-3 Minutes
keep it aside for 10 minutes
after 10 minutes knead for a minute
Take Some All Purpose Flour For Rolling Tortilla
Take A Portion And Make Flat Ball Of All The Mixture
Take A Ball Stir In The Flour
Roll It Big Size(Bigger Then Roti)
Roll Remaining Tortilla In The Same Way
Turn On The Gas On Medium Flame
Flip It If It's Done From One Side
Prepare All The Tortilla In The Same Way
All The Tortilla Are Ready
Let's Make Vegetable Mixture:-
Take Butter once it melts add chopped garlic and saute
Add Onion Saute For 1 Minute
Add Red Bell Paper, Yellow Bell Paper, Tomatoes, Capsicum
Mix Well & add Boiled Corn mix well
Add Boiled & Mashed Kidney Beans(Rajma) Mix Well
Add Taco Seasoning, Mexican Masala, Tomato Ketchup, Tabasco Sauce, Oregano, Chili Flakes
Mix It Well Add paneer and cook for 1 minute well
Turn Off The Gas & Let It Cool Down
Assemble:-
In Center Spread Veggies Mixture
Add Mexican rice
Half Cheese Slice
Roll The Sides And Then Roll It Till The End
Prepare Thick Slurry Of Wheat Flour & Water
Apply On the Edges
Seal From Each Side
Make All The Chimichangas In Same Way
Frying:-
Heat Oil On Medium Flame
Fry It Till Golden Brown And Crispy On Medium Flame
Take Out In A Plate
Fry All In The Same Way
Serving Part:-
Put some nachos add quick salsa on it & sprinkle some cheese and put chimichangas in a plate sprinkle some cheese above
Mexican chimichanga recipe, chimichanga recipe, chimichanga recipe vegetarian,foodinmyway, Mexican recipes
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HOW TO MAKE THE BEST CHEESY CHICKEN CHIMICHANGAS COVERED IN GREEN CHILE QUESO SAUCE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best cheesy chicken enchiladas covered in a delicious green Chile queso sauce! It’s seriously the best! A little story behind this dish, there’s this one restaurant we been going to for a little over 13 years,(on every special occasion) they have the best fajitas, that’s actually the only dish we always order, everything else is just not it for me???? well they have this style of chimichanga, actually the queso sauce is used for their enchiladas, quesadillas and just every dish! I ordered the chimichanga this last time we went over, I was not satisfied! So I was on a mission to make it the best! And here it is! Enjoy! ????❤️
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
Tools I’m using?
-Pots and pans are from All-Clad
Copper Core 10-Pc. Cookware Set
-griddle I’m using is from All-Clad
-utensils and plates are from bed bath and beyond
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
????????????????Tip!!!!
- Make sure you use block medium cheddar cheese, pre shredded will cause your sauce to taste powdery
- Marinade for 4 hours or at least 30 minutes. ????
- Use las palmas green enchilada sauce if you can’t find the one I used, those are my only 2 favorite canned green enchilada sauce
- Make sure the flour tortillas you use are NOT the soft ones, homemade are always better
- If you have any left over green Chile queso sauce, try it on some enchilada, tostadas,quesadillas literally anything!!!
Ingredients:
3 lbs chicken breast or thighs
Flour tortillas
5 Chile poblanos
1 chile serrano or jalapeño
1 Anaheim pepper
1 bell pepper
Piece of onion
3 tbsp butter
3 tbsp flour
8 oz medium cheddar cheese
15 oz green enchilada sauce
1 1/2 cup milk
2 limes
Handful of cilantro chopped
4 tbsp olive oil
1 tbsp New Mexico chili powder
1 tbsp black pepper
1 tbsp salt
2 tsp ground cumin
2 minced garlic cloves
1 serving of love ????
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