1 kg Mussels scrubbed and cleaned 3 ea Garlic cloves crushed 6 lg Ripe tomatoes chopped 1/2 c Dry white wine(chenin blanc) 1 ea Red chilli chopped 2 ea Spring onions finely sliced -with green 2 tb Finely chopped parsley Preheat a heavy based pot on low heat for a few minutes. Brush base lightly with olive oil. Gently cook garlic for 1 minute. Add tomatoes, wine and chilli. Increase heat to medium. Bring to the boil. Reduce heat to low and simmer for 10 to 15 minutes or until tomatoes are mushy. Increase heat to medium. Add mussels and spring onions. Cook for 3 to 5 minutes or until mussels open. Discard any which remain closed. Sprinkle with parsley. Serve with crusty Italian bread to mop up the sauce.
How To make Chilli Mussels's Videos
Andrew Zimmern Cooks: Mussels Fra Diavolo
This simple shellfish braise is a staple for any home cook. With this recipe in your back pocket, you'll be able to cook a hundred other like it.
Get the full recipe:
Want to see more of these videos AND learn how to send your own questions? Subscribe to my FREE online publication Spilled Milk.
Watch my new Outdoor Channel digital series, Wild Game Kitchen: Watch my show Family Dinner on Magnolia Network: My Favorite Things:
Follow me on: Instagram: Twitter: Facebook:
EXTREMELY DELICIOUS CHILLI MUSSEL
Feed your family under $10
Give it a try!
If you like our recipe dont forget to subscribe for more recipe ❤️
Thank you
Simple and Easy Chilli Mussels Recipe (Good Friday Dinner) #chillimussels
No meat Good Friday. What's for your dinner?
Welcome to Gardening Perth Western Australia. Here I share my urban backyard gardening experiences in the hope that it will inspire you to grow your own or give you some backyard gardening ideas. I am mainly growing in our backyard but as I can't help myself, I have been throwing seeds, planting cuttings here and there at the front of my house. This has resulted to some rosemary and fennel filling the void. I grow mostly vegetables and some flowers. Please hang around to watch my garden experiences.
These Chilli and Garlic Steamed Mussels are inspired by the 'Wealthy Clams' recipe in Jeremy's first cookbook, 'Chinese Unchopped'. Think classic Chinese flavours and *perfectly* cooked mussels for this super simple seafood dish.
Join our Patreon: Book one of our online classes today:
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!