1 kg Mussels scrubbed and cleaned 3 ea Garlic cloves crushed 6 lg Ripe tomatoes chopped 1/2 c Dry white wine(chenin blanc) 1 ea Red chilli chopped 2 ea Spring onions finely sliced -with green 2 tb Finely chopped parsley Preheat a heavy based pot on low heat for a few minutes. Brush base lightly with olive oil. Gently cook garlic for 1 minute. Add tomatoes, wine and chilli. Increase heat to medium. Bring to the boil. Reduce heat to low and simmer for 10 to 15 minutes or until tomatoes are mushy. Increase heat to medium. Add mussels and spring onions. Cook for 3 to 5 minutes or until mussels open. Discard any which remain closed. Sprinkle with parsley. Serve with crusty Italian bread to mop up the sauce.
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Mussels In Lemon Garlic Butter Sauce
Mussels in Lemon Garlic Butter Sauce makes the perfect appetizer or even the main dish itself when serve with a side of bread to mop up the delicious sauce.
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Try our easy to follow mussels in tomato & chili broth recipe. Absolutely delicious with the best ingredients.
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Simple and Easy Chilli Mussels Recipe (Good Friday Dinner) #chillimussels
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Welcome to Gardening Perth Western Australia. Here I share my urban backyard gardening experiences in the hope that it will inspire you to grow your own or give you some backyard gardening ideas. I am mainly growing in our backyard but as I can't help myself, I have been throwing seeds, planting cuttings here and there at the front of my house. This has resulted to some rosemary and fennel filling the void. I grow mostly vegetables and some flowers. Please hang around to watch my garden experiences.
• Using a Wok on a medium flame, place 2 tablespoons of Olive oil and start cooking onions, garlic and bacon till the onions have softened and the bacon has gone slightly brown and crispy. (roughly 3-5 miunutes)