Indian Style Baked Beans | Baked Beans in Tomato Sauce | Baked Beans Recipe | Instant Pot Recipes
Indian Style Baked Beans | Baked Beans in Tomato Sauce | Baked Beans Recipe | Instant Pot Recipes - Instructions step by step.
Canned baked beans are white cooked beans also known as navy beans. It is a very convenient food and easy to make recipe. It can be consumed either hot or cold. Eat baked beans on a toast or have it with some pita bread. Baked beans work great for breakfast or even a very light dinner. But we Indians only enjoy beans if we add a touch of our spices or the way we call it a “desi tadka” to the recipe. Try it out!
You can view the complete step by step recipe on our website:
Indian Style Baked Beans | Baked Beans in Tomato Sauce | Canned Baked Beans Recipe Vegetarian | Instant Pot Recipes - Video
So today, I have come up with this baked beans recipe in Indian style which takes only 10 minutes to prepare. It’s simple and delicious.
#bakedbeans #bakedbeanrecipe #instantpot #bestbeans #beanssidedish
Recipe:
Ingredients:-
Baked beans tin (बेक्ड बीन्स) - 1
Oil (तेल) – 2 tbsp
Onion (प्याज) - 1
Tomato (टमाटर) - 1
Green Chilies (हरी मिर्च) – 2
Ginger (अदरक) – ½ inch
Red Chilli Powder (लाल मिर्च पाउडर) - 1 tsp
Coriander Powder (धनिया पाउडर) - 1 tsp
Salt (नमक)
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Ree's chili is filled with flavor but SO simple to make! Plus, you can meal prep it and eat it all week long!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Simple, Perfect Chili
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 40 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
Directions
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Bean Dip Recipe | Best Big Game Appetizers | How to make Bean Dip
In this video we will show you how to make a delicious homemade Bean Dip Recipe kicked up with El Yucateco Red Chili Habanero Hot Sauce! This is a perfect Big Game Appetizer Recipe! There are more Big Game Appetizer Recipes on our channel as well! Enjoy this awesome party appetizer recipe with friends, family and loved ones! Cheers from our El Yucateco Family to yours! We Please be sure to Like this video, Subscribe to our channel for more content and leave us a comment. We love hearing from you!
Thank you so much for watching our video! You can visit our website anytime at elyucateco.com for product details and more recipes!
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#BigGameApps #BeanDip #KingOfFlavor
Ingredients Needed:
- 1 can (16 oz.) of Refried Beans
- 1 cup of canned Tomatoes/Chilis
- 1 cup Shredded Cheddar Cheese (We used sharp)
- 4 oz. of softened Cream Cheese
- 1 tablespoon of Chili Powder
- 1/4 teaspoon of Cumin Powder
- 1 oz. of El Yucateco Red Hot Sauce!
- Tortilla Chips for serving
Directions: (ALWAYS WASH YOUR HANDS BEFORE PREPARING ANY FOOD ITEMS!)
1) Pre-heat your oven to 350 degrees Fahrenheit.
2) In a baking dish, combine refried beans, tomatoes/chilis, cheddar cheese, cream cheese, chili powder, cumin powder, and El Yucateco Red Hot Sauce. MIX WELL!
3) Place baking dish in oven for 25 minutes to melt all the flavors together!
4) Removed from oven, mix well again!
5) Place into serving dish, garnish with more shredded Cheddar Cheese as well as fresh chopped Green Onion, SERVE AND ENJOY!
* YOU MAY ALSO PLACE INTO A SLOW COOKER TO KEEP WARM FOR SERVING THROUGHT THE DAY FOR YOUR PARTY.
CHAPTERS:
00:00 - Introduction
0:24 How to make homemade Bean Dip for the Big Game
Music Information:
Stock Music, Artlist.io and/or Audioblocks Subscription
QUICK AND EASY MICROWAVE BEAN DIP | Easy Game Day Dip
This Quick And Easy Microwave Bean Dip is perfect for Taco Night, Guests that drop in on short notice or as a Game Day Dip for a crowd. In just a few minutes you can have a warm cheesy dip ready to eat!
Ingredients
1 16 oz. can Refried Beans
1 4.5 oz. can Chopped Green Chiles
½ tsp. Ground Cumin
½ tsp. Garlic Powder
½ tsp. Onion Powder
8 oz. (2 cups) Shredded Mexican Cheese Blend
½ Medium Red Bell Pepper, Chopped
1 Jalapeño Chile, Sliced, Optional
Chopped Fresh Cilantro, Optional
Instructions:
1. In a 9 inch microwave-safe pie pan or casserole dish, combine beans, green chiles, cumin, garlic powder, and onion powder and spread evenly in pan.
2. Cover with microwave-safe waxed paper and microwave on at full power for 2-2 ½ minutes until the dip is warm.
3. Sprinkle with cheese and top with bell pepper and jalapeño, if using.
4. Re-cover and microwave on full power for an additional 3 to 4 minutes or until cheese is almost melted.
5. Carefully remove pie plate from microwave and remove wax paper.
6. Let dip stand 2 minutes. Sprinkle with fresh cilantro, if using.
7. Serve with tortilla chips.
Resources in this Video
4 Piece Spatula Set:
0:00 | Quick And Easy Microwave Bean Dip Intro
0:37 | Making the Dip
5:12 | Finished Dip and Outro
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