Texas Chili Recipe (Won over 30 Cookoffs!)
It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.
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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:
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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.
This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.
It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)
Ingredients Used:
• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice
I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.
We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team
Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Guy makes a beer cheddar cheese sauce to drizzle over his delicious beef chili!
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
MEXICAN CHILI PEPPERS 101
What chili peppers should you use for Mexican Food Recipes? In this video I share with you a few starter chiles that are a staple in Mexican cuisine. I briefly go over basic differences between 3 chiles and share my recommendations from the spiciest of the mild red chili peppers to the least spice and flavor. I hope you all enjoy learning a little more about the chiles. Stephanie and, Cloud
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Mild Red Chili peppers for Mexican Food
California Chili pepper
Guajillo Chili pepper
New Mexico chili peppers
-California Chili is a dried Anaheim chili pepper. When dried take a sweet taste with bitter undertones. It’s mild in flavor and spice.
-Guajillo chili is a Dried Marisol chili. This Large and long pepper takes a fruity tangy flavor with medium heat.
-New Mexico chili is a dried Hatch chili. Large in size takes a spicy, sweet, and smoky taste. It has an earthy flavor and gives back- heat.
If your chiles have a lot of moisture you can roast in the oven
Bake at 175 degrees for 6-8 minutes. When you see your chiles turn brown start removing them.
All of these peppers are very versatile and serve a purpose in your favorite Mexican food recipes. Here are a few recipes you can make.
Enchiladas
Chilaquiles
Birria
Pozole
Guisados
Carne con Chile colorado
Chili oil or seasonings
Tamales masa and filling
Tinga
Marinades
Views extra Picante chili oil
Mexican Style white rice recipe
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????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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How to make barrio de res (crockpot recipe)
How to make chicken birria recipe
How to make barrio (Vegan recipe)
Queso Fresco Easy Recipe
Views Chili Powder
How to make one dozen flour tortillas
How to make corn tortillas
1 dozen tortillas made by hand
5 dozen flour tortillas made by hand from scratch
Spinach Tortillas made by hand
How to make corn tortillas
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!
Chili Colorado Recipe (Old School Chili!)
Chili Colorado is an old school chili with big chunks of beef & a chili pepper sauce. A traditional Mexican recipe of pork or beef stewed low and slow in a rich red chili sauce, hence the name colorado, which means colored red, not from the state of Colorado.
CHAPTERS:
0:00 What is Chili Colorado
0:20 Chili Peppers
0:36 Remove Stems & Seeds
1:16 Toast the Chilies
1:58 Rehydrate Chilies
2:08 Season the Beef
3:23 Chili Sauce
4:56 TIP - Turn Pulp into a Seasoning Blend
5:30 Brown the Beef
6:17 Into the Pot
7:48 Simmer
8:20 Variations & BEANS?!
9:30 Serving
9:59 Taste!
6:16 More Recipes
10:38 More Recipes
THINGS YOU’LL NEED:
6 ancho chili peppers stemmed and seeded
6 guajillo peppers stemmed and seeded
2 pasilla peppers stemmed and seeded
3 chiles de arbol stemmed and seeded
1 tablespoon Mexican oregano
1 teaspoon cumin
Salt and pepper to taste
FOR THE CHILI
2 tablespoons olive oil
1 small onion chopped
2 jalapeno peppers chopped (optional – I like the extra heat and flavor)
4-5 cloves garlic chopped
2.5 pounds beef chuck roast cut into bite-sized chunks
¼ cup flour
Salt and pepper to taste
2 cups beef stock, chicken or vegetable stock are good, too
FOR SERVING: Crumbly white cheese, fresh herbs, spicy chili flakes – Rice and/or warmed tortillas, if desired
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I had so much fun making this! What other videos would you like to see?
-Mike
#chilirecipe #chili #beef #beefrecipe #spicyfood
One-Pot Sweet Potato Chili
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⭐️ This one-pot sweet potato chili is a tasty, spicy, creamy, and wholesome chili idea for a delicious family dinner.
It's also excellent for meal prep and pairs well with nachos, tortillas, and your favorite toppings - we love to serve it with sour cream, guacamole, lime, and fresh cilantro.
⭐️ Ingredients
3 tablespoons olive oil
1 large onion
1 large carrot
1 stalk celery
4 cloves garlic
1½ teaspoons cumin or more to taste
1 green bell pepper
1½ pounds sweet potatoes peeled and cut into ¾ inch (2cm) dice
3 cans (15-ounce each) diced tomatoes
3 cans (15-ounce each) kidney beans
2 cups vegetable broth
1 teaspoon chili powder or more to taste
1 teaspoon chipotle powder optional
1½ teaspoon salt
¼ teaspoon black pepper
½ cup corn
limes & cilantro for serving*
Metric:
45 grams olive oil
1 large onion
1 large carrot
1 stalk celery
4 cloves garlic
1½ teaspoons cumin or more to taste
1 green bell pepper
680 grams sweet potatoes peeled and cut into ¾ inch (2cm) dice
1.2 kg diced tomatoes
720 grams kidney beans
500 grams vegetable broth
1 teaspoon chili powder or more to taste
1 teaspoon chipotle powder optional
1½ teaspoon salt
¼ teaspoon black pepper
80 grams corn
limes & cilantro for serving*
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️