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How To make Chinese Chili with Peppers
3/4 lb Ground lamb
1 tb Dark soy sauce
1 tb Dry sherry
1 tb Hoisin sauce
1 Green bell pepper
1 Red bell pepper
1 Yellow bell pepper
1 sm Yellow on1on
2 tb Cornstarch
2 tb Peanut oil
1 tb Finely minced fresh ginger
4 Cloves garlic, finely minced
SAUCE:
1/2 c Chicken stock
2 tb Dry sherry
2 tb Hoisin sauce
2 tb Oyster sauce
1 tb Bean sauce
1 tb Oriental sesame oil
1 tb Distilled white vinegar
1 1/2 ts Chinese chili sauce
Stir-fried ground meat and diced vegetables in a spicy sauce produce an Oriental "chili" that can be mounded on steamed rice or buttered noodles to make a quick and satisfying dinner. ADVANCE PREPARATION: In a bowl, thoroughly combine lamb, soy sauce, sherry, and hoisin sauce. Set aside until ready to cook. Seed and stem peppers, then cut into 1/2 inch cubes. Peel and coarsely chop onion. Set peppers and onion aside. In a small bowl, combine sauce ingredients; set aside. LAST-MINUTE COOKING: Stir cornstarch with an equal amount of cold water, then set aside. Place wok over highest heat. When wok becomes very hot, add 1 tablespoon peanut oil to center, then roll oil around sides of wok. When oil just begins to smoke, add lamb and stir-fry, pressing meat against the sides of the wok, until it loses its raw color and separates into small pieces, about 3 minutes. Transfer to a work platter. Immediately return wok to highest heat and add remaining tablespoon peanut oil to center. Add ginger and garlic and saute for a few seconds. Add vegetables and stir-fry until peppers brighten and onion becomes transparent, about 2 minutes. Return lamb to wok and pour in sauce. Bring sauce to a low boil, then stir in a little cornstarch mixture to lightly thicken. Reduce heat to low and simmer for 2 minutes. Turn out onto a heated platter or individual plates. Serve at once with steamed rice, noodles, or bread. Serves: 2 as an entree; 6 to 8 as part of an Oriental meal. MENU IDEAS: Easy dinner for 4 - Chinese Chili with Peppers (double recipe); Onion Bread (double recipe; cook before guests arrive, and reheat in oven); Steamed Corn with Chinese Herb Sauce; ice cream and coffee. Notes: This dish is excellent made with ground pork, beef, or lamb, but not with ground veal, chicken, or turkey. To simplify any stir-fry dish, substitute 3/4 pound ground meat (pork, beef, or lamb) for the cubed or sliced meat or seafood. This shortens the preparation time but results in an equally good dish. From "Pacific Flavors, Oriental Recipes for a Contemporary Kitchen", Hugh Carpenter, Stuart, Tabori and Chang, N.Y., 1988. ISBN 1-55670-333-3.
Posted by Stephen Ceideberg; May 17 1993.
How To make Chinese Chili with Peppers's Videos
Homemade Chili Crisp (Seriously Addictive) - Spicy Chili Oil with Crispy Bits
This homemade chili crisp recipe is the most fantastic chili oil made with crispy bits! The perfect condiment for spooning over anything from vegetables to eggs, meats, and more. Learn how to make this super addictive condiment at home. It's a lot like the brands you can find in stores, but so easy to customize to your taste!
CHAPTERS:
0:00 What is Chili Crisp
0:33 Mix Spices
1:21 Heat Peanut Oil, Peppers, and Shallots for the Crispy Bits
2:17 Variations for the Chilies
2:52 Variations for the Crispy Part
3:24 Chilihead Version
3:45 Ready to Strain
4:12 Pro Tip - Extra Crispy Bits
4:41 Stir in Crispy Bits
5:51 Uses
6:27 Why make it Homemade
7:03 Other Recipes
THINGS YOU’LL NEED:
1.5 cups vegetable oil or use peanut oil
2 serrano peppers roughly chopped
1 shallot roughly chopped
10 cloves garlic roughly chopped
1 teaspoon black peppercorns or use Sichuan peppercorns
¼ cup red chili flakes
1 tablespoon smoked paprika or use a Gochugaru seasoning blend, or cayenne for more heat
1 tablespoon soy sauce adds umami
1 teaspoon sugar
½ teaspoon msg optional - use sea salt as an alternative
OPTIONAL ADDITIONS for extra flavor
1 3- inch cinnamon stick
4 star anise pods
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I had so much fun making this! What other videos would you like to see?
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#spicyfood #recipevideo #chilicrisp #chilioil #condiment
???? Dad's SPICY Chinese Chili Sauce! (辣椒醬)
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Watch Daddy Lau teach us how to make Chinese chili sauce! Even though his version is milder for our Cantonese palate, you can customize it with whatever pepper you like.
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
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- Magnetic Knife Strip (storage):
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- Instant Read Thermometer #1:
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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First We Feast:
Gary Pilarchik (The Rusted Garden):
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⏲ CHAPTERS ⏲
00:00 - Prepare garlic
00:52 - Prepare chili peppers
01:06 - Scoville Heat Scale
01:55 - Dice peppers
03:11 - Fry garlic & chili peppers
06:07 - Chili oil vs Chili sauce
07:05 - Season sauce
07:42 - Dad’s usual version
08:22 - What dishes to use this with?
09:01 - Taste test & storage
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Thai Sweet Chili Sauce Recipe
This homemade Thai sweet chili sauce is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce, easy to make! Plus, it's homemade for easy customization, de-emphasizing the sweet and turning up the heat!
CHAPTERS:
0:00 Homemade Sweet Chili Sauce
0:28 Heat Factor
1:14 Process Chilies
1:52 Set Up Saucepan or Pot
2:20 Variations
3:09 Simmer & Thicken
4:06 Add to Bowl
4:27 Serving Ideas
4:49 Taste
5:10 More Recipes
THINGS YOU’LL NEED:
1/2 to 1 cup chopped chilies Use Thai chilies, or your favorites - or use sambal oelek
1/2 cup water
1/2 cup rice vinegar
1/4 cup sugar use 2 tablespoons for less sweet - you can use up to 1 cup for sweeter chili sauce
1 tablespoon hot chili flakes use dried/crushed - bird's eye chilies, Thai chilies, japones, chile de arbol, or others - or use fresh minced
1 tablespoon fish sauce
1 tablespoon fresh minced garlic or more - 3-4 cloves
1 teaspoon fresh minced ginger
1 tablespoon cornstarch mixed with 2 tablespoons water to make a slurry - double this for thicker sweet chili sauce
GET THE FULL RECIPE:
YOU MAY ALSO LIKE:
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CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
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Website:
I had so much fun making this! What other videos would you like to see?
-Mike
#sauce #recipevideo #sweetchili #saucerecipe #recipe
The BEST Homemade Chili Oil You Will EVER TRY!
#shorts #chilioil #spicy #homemade
GREEN CHILI PEPPER & PORK BELLY STIR-FRY RECIPE #recipe #cooking #chinesefood #spicyfood #pepper
HOW TO MAKE CHINESE CHILI OIL LIKE A PRO? #recipe #chilioil #spicyfood #chinesefood #cooking