How To make Chili Woody Desilva
2 tb Oil,cooking
5 Onions
4 lb Beef chuck,coarse grind
5 Garlic cloves
4 tb Oregano,dried,pref. Mexican
2 ts Woodruff
1 tb Red chile,hot,ground
1 ts Cayenne pepper
2 tb Paprika
3 tb Cumin
2 ts Chipenos(pequin chiles)
4 ds Hot pepper sauce,liquid
30 oz Tomato sauce
6 oz Tomato paste
Water 4 tb Corn flour(masa harina)
1. Heat the oil in a large heavy skillet over medium heat. Add the onions.
Season with salt and pepper and cook, stirring, until the onions are translucent. Remove to a large heavy pot.~ 2. Add the meat to the skillet, pouring in more oil if necessary. Add garlic and 1 tablespoon of the oregano. Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned. Add this mixture to the pot~ 3. In a small pl
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ଅଷ୍ଟମୀ ନବମୀ ପ୍ରସାଦ|Puri,Sukha Chana,Suji Halwa|Nabaratri Astami Nabami prasad|Su's Food Corner Odia
ଅଷ୍ଟମୀ ଓ ନବମୀ ର ପ୍ରସାଦ | ପୁରି,ହଲୱା ଓ ସୁଖା କଳା ଚଣା | Su's Food Corner Odia
Astami, Navmi Prasad Recipe.
Ingredients:
Chana Sabji
Black Gram (Kala Chana) Soaked Overnight - 1 cup
Water - 1.5 cup
Rock Salt - as per taste
Oil - 1 tbsp
Green Chilli(Slitted in half) - 2
Green Chilli - 2 (finely chopped)
Cumin Seeds - 1/2 tsp
Asafoetida(Heeng) - 1/4 tsp
Ginger Julienne - 10-12
Ginger Grate - 1/2 tsp
Turmeric Powder - 1 tsp
Cumin Powder - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Whole Coriander Seeds (Roasted) - 1 tsp
Water - 2 tsp
Coriander Leaves (Chopped) - 2 tbsp
Rock Salt(Sendha Namak) - as per taste
Dry Mango (Aamchoor) Powder - 1 tbsp
Garam Masala - 1/2 tsp
Sooji Halwa
Clarified Butter(Ghee) - 1/4 cup
Semolina(Sooji) - 1/2 cup
Mix Dry Fruits - 2 tsp
Raisins(Kishmish) - 2 tbsp
Water - 1.5 cup
Sugar - 1/2 cup
Cardamom Powder - 1/2 tsp
Poori
Wheat Flour - 2 cup
Rock Salt(Sendha Namak) - as per taste
Water - 1/2 cup
Oil for frying
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