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How To make Chili Woody Desilva

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2 tb Oil,cooking
5 Onions
4 lb Beef chuck,coarse grind
5 Garlic cloves
4 tb Oregano,dried,pref. Mexican
2 ts Woodruff
1 tb Red chile,hot,ground
1 ts Cayenne pepper
2 tb Paprika
3 tb Cumin
2 ts Chipenos(pequin chiles)
4 ds Hot pepper sauce,liquid
30 oz Tomato sauce
6 oz Tomato paste
Water 4 tb Corn flour(masa harina)
1. Heat the oil in a large heavy skillet over medium heat. Add the onions.
Season with salt and pepper and cook, stirring, until the onions are translucent. Remove to a large heavy pot.~ 2. Add the meat to the skillet, pouring in more oil if necessary. Add garlic and 1 tablespoon of the oregano. Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned. Add this mixture to the pot~ 3. In a small pl

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