How To make Chili Peanuts
2 c Raw Peanuts
2 ts Chili Powder
1 ts Cumin, Ground
3 sm Dried Hot Red Chiles
1 tb Salad Oil
Salt The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice-cold beer, margaritas, or tomato juice. Yield: 8 To 10 Servings. Preparation Time: About 5 Minutes. Cooking Time: About 25 Minutes. Place the peanuts in a large rimmed baking pan. Bake in a 350?F oven, stirring occasionally, until lightly golden (about 15 minutes). Remove from the oven. Add the chili powder, cumin, chiles, and oil to the pan, blending well. Return to the oven and continue to bake, stirring once, until the peanuts are a golden brown, (8 to 10 Minutes more). Season to taste with the salt. Serve warm or cool. Per Serving: 214 Calories, 9 Grams Protein, 6 Grams Carbohydrates, 19 Grams Total Fat, 0 Mg Cholesterol, 12 mg sodium From Sunset's Quick And Easy Cookbook Copyright 1991 Courtesy
of Rich Harper
How To make Chili Peanuts's Videos
Betty's Hot and Spicy Party Peanuts
Betty demonstrates how to make Hot and Spicy Party Peanuts. These are great for a game day party, or just for munching on while watching a movie.
Hot and Spicy Party Peanuts
2 teaspoons extra-virgin olive oil
2 cups unsalted peanuts (You may use other types of nuts, if you prefer.)
2 teaspoons chili powder
¼ teaspoon ground red pepper
½ teaspoon garlic salt
In a large mixing bowl, combine 2 cups unsalted peanuts, 2 teaspoons olive oil, 2 teaspoons chili powder, and ¼ teaspoon ground red pepper. Mix until all peanuts are well-coated. Place in a single layer in a 13-inch by 9-inch by 2-inch Pyrex dish. Bake in a 300-degree oven for 20 minutes, stirring halfway through. Remove from the oven. Sprinkle ½ teaspoon garlic salt (or more) over peanuts, and toss to combine. Drain peanuts on paper towels, and add a little more garlic salt, if desired. Cool completely before serving. You may store these in a tightly covered container at room temperature. These are hot and flavorful; you may adjust the seasonings to your own taste. Enjoy!!! --Betty
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CRUNCHY COATED PEANUTS RECIPE
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This Cruchy Coated Peanut is so good and makes you crave for more and more. The Recipe is below
2 Cups Raw Peanuts
2 ½ Cup Flour
2 tbsp Powder Milk
1 tsp Salt
2 Eggs
½ Cup Sugar but you can reduce it, if you don't want it too sweet
#coatedpeanuts #peanutsnacks #peanuts
Thai style peanuts - Extremely addictive | Chili Garlic Peanuts
Salted peanuts tossed with kaffir lime leaves, typically used in Thai curry sauces but here I have fried them crisp along with some dry red chillies and garlic. They are extremely addictive - These peanuts are served all over Thailand, usually with some kind of dried fish mixed in which I am not a fan of, hence I have omitted the dried fish and kept the other amazing flavours.
I hope you enjoy them as much as I do :)
Ingredients
350 gms salted peanuts
2 garlic cloves sliced
3 dry red chillies
5 to 6 Thai Kaffir lime leaves
1/4 tea spoon citric acid
2 tabe spoons oil
Method
Place a pan on medium heat and add 2 table spoons oil
Add 2 garlic cloves sliced and fry until golden brown
Turn the heat off and add 3 dry red chillies and 5 to 6 Thai Kaffir lime leaves
Fry these for a minute until they crisp - The oil will be still hot and will crisp them without burning the same because we have turned the heat off
Remove this into a large bowl and discard the remaining oil
Wear a disposable glove in one hand and mash all of this together
Remove the lime leaf stems if any
Please note wearing a disposable glove is very important because your hands will burn with the red chillies if you do this without a glove
Add 350 gms salted peanuts to this and mix everything well, incorporating all these favours into the peanuts
Add 1/4 tea spoon citric acid for a additional lemon punch to this
Mix everything well
Serve this at your house Parties or store in an air tight jar for you to enjoy
शाम की चाय के साथ बनाये चटपटी मसालेदार मूंगफली | Masala Peanuts Recipe | Masaledar Mungfali Recipe
Hello dear, today I am going to share an easy Roasted Masala Peanuts Recipe. It's very easy to make, this will be prepared just within 5 mins. And with the evening tea, this Masala Mungfali is the best snacks.
masala peanut (mungfhali) its very teasty and to make at home with very east step.its taste very yumm .
Ingredients :
Peanuts : 250 gm
Oil- 2 tbsp
Salt - 1 tbsp
Red Chilli Powder - 1/2 tsp
Dry Mango Powder - 1/4 tsp
Chat Masala - 1/2 tsp
Black Salt - 1/2 tsp
Garam Masala - 1/2 tsp
बहुत बहुत धन्यवाद आपको वीडियो देखने और लाइक करने के लिए
Here you can learn how to make a simple quick instant Indian Breakfast Recipe in Hindi by Deepshikha Chugh.
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Super Easy Candied Peanuts. 3 Ingredients
Ingredients:
2 lbs raw peanuts
2 cups white sugar
Half cup water
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DIY Mexican Spicy Peanuts(Vegan)
These spicy peanuts are better than any I've ever bought before. Enjoy!
Note: Start with less of the chiles and work your way up according to your taste.
1 cup dry roasted unsalted peanuts (if you use salted peanuts, just leave out the salt)
1/2 tsp olive oil, or canola oil, or vegetable oil
1/2 tsp salt
2 tsp tajin chile
1/4 tsp habanero pepper powder
1/4 tsp chipotle pepper powder
1/4 tsp chile de arbol powder
Best Speech Ever by Gary Yourofsky
Debunking the Myths of Veganism
From Farm to Fridge
The World Peace Diet
101 Reasons to Go Vegan
Earthlings
Why vegetarians should go Vegan
How to go Vegan