Chili Con Carne | Jacques Pépin Cooking At Home | KQED
You may be surprised by the inspiration behind Jacques Pépin's chili con carne recipe. Though classic Teas-style chili uses only meat, this flavorful chili recipe also incorporates red beans. Serve with tortilla or iceberg lettuce and garnish with strong cheddar cheese, onion, and cilantro.
What you'll need:
8 oz. ground beef, 4 cups water, 2 slices of bacon, 1 1/2 cups kidney beans, salt and pepper, 1 1/2 teaspoons chili powder, 1/2 teaspoon coriander, 1/2 teaspoon cumin, 1/2 cup red salsa, 3/4 cup celery, 1 large onion, 4 - 5 cloves garlic, 1 jalapeno pepper, 1/4 cup cilantro stems,
Jacques Pépin Cooking At Home
Chili con carne
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
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Amazing Beef Queso Dip
This beefed up party appetizer Beef Queso Dip is made from scratch and sometimes finds it's way on top of french fries, baked potatoes and vegetables.
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CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Servings: 8
Ingredients
1 lb ground beef
1/2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
4 tbsp butter
1/4 cup flour
1 cup non fat milk
1 cup low fat pepper jack cheese shredded
1 cup low fat sharp cheddar cheese shredded
1 cup salsa
Instructions
In a large skillet over medium heat brown the ground beef seasoned with chili powder, cumin and garlic powder. Drain any fat and set aside.
Make the roux to thicken your sauce by melting butter in sauté pan over medium heat and add the flour. Stir with whisk and continue to cook for 2 minutes. Whisk in milk and continue to cook on low for 3-4 minutes until thickened. Add the salsa and stir to combine.
Whisk in the cheeses until smooth and the seasoned, browned beef. Simmer on low for 5 minutes.
Serve warm with tortilla chips and garnish with chopped cilantro and crumbled Cotija cheese (optional).
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Chili con carne S2 - P76
Il chili con carne è un delizioso piatto che viene da oltreoceano. Dobbiamo infatti viaggiare e raggiungere l’America per conoscerne i natali. In realtà non si sa bene se sia nato in Messico o in Texas e infatti è evidente l’influenza di entrambi questi posti. Questo piatto tex-mex infatti è molto saporito e gustoso, come tutti quelli che ci sono arrivati da quelle zone del mondo.
A base di carne e peperoncino originariamente ha visto successivamente l’aggiunta dei fagioli neri, che in realtà ci stanno proprio benissimo.
Provate questa ricetta sfiziosa quando volete realizzare una cena insolita e stuzzicante, vi piacerà!
► Ingredienti per preparare :
Carne macinata di manzo 1 kg
Peperoncino dolce 300 gr
Cipolle 2
Spicchio di aglio 1
Paprika dolce 1 cucchiaio
Peperoncino in polvere piccante 1 cucchiaio
Cumino 1 cucchiaio
Peperoncino rosso piccante fresco (facoltativo) 2
Pomodoro pelato 600 gr
Brodo di carne q.b.
Zucchero 1 cucchiaio
Fagioli neri precotti 650 gr
Olio EVO q.b.
Sale q.b.
Pepe nero q.b.
In Casa Pappagallo c'è sempre qualcosa che bolle in pentola! Ogni giorno succede qualcosa, una ricetta nuova, un ortaggio appena piantato nell'orto o qualche esperimento a metà tra l'esperimento scientifico e la ricerca di un nuovo prodotto agroalimentare.
Mettere piede in Casa Pappagallo è come entrare in un turbinio di ricette, idee e spunti presi dalla nostra vita di tutti i giorni.
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CHILLI CON CARNE E SALSA CASEIRA
Sabe aquele chilli pra impressionar os amigos numa noite mexicana? Eu tenho alguns segredinhos na manga pra deixar ele ainda mais especial.
Me segue lá no Instagram:
Ingredientes:
Salsa:
4 tomates
1 pimenta de cheiro
1 pimenta dedo de moça
1 pimentão vermelho
Chili con carne:
1/2 tomate
1 cebola picada
2 dentes de alho
1 talo de salsão
10g de manteiga
1 folha de louro
350g de carne moída
sementes de coentro
Paprica defumada
1 xícara de feijão vermelho cozido
1 colher de sopa de extrato de tomate
Cebolinha
Coentro
Produção:
- Direção de filmagem e edição:
@fabianosperotto @ecoafilme
CHILE CON QUESO: How to Make the Best Chile Con Queso with Hatch Green Chile/Delicious Easy Recipe
Whether you call it Chile con Queso or Queso Dip, you're going to love this easy recipe. It's made with Hatch green chile and it's absolutely delicious. Serve it as an appetizer with tortilla chips or pour it over grilled chicken, nachos, or in your tacos. The possibilities are limitless. Read on for the recipe.
Chile Con Queso
1/2 cup chopped Hatch chile (roasted & peeled)
4 cups grated cheese of your choice
1 roma tomato, chopped
1/2 medium onion, chopped
1 garlic clove, minced
2 Tbsp. butter
1 5oz. can evaporated milk
salt to taste (I use 3/4 tsp.)
1/4 tsp. pepper
1/2 tsp. oregano
Heat skillet on stove over medium-high heat and melt butter in it. Add onions and sauté until translucent. Add minced garlic, chopped tomato, green chile, and all seasonings. Stir and let cook down for a few minutes. Pour in evaporated milk, and add grated cheese. Stir until cheese is fully melted. Serve hot and enjoy!
Thanks so much for checking out this video. If you liked it, be sure to give it a Thumbs Up and Subscribe to my channel. I post one new recipe every week. You can also follow Marcy Inspired on Instagram at or on Facebook at
CHILI CON CARNE | La joya de la cocina tex-mex
Cómo hacer chili con carne fácil y rápido, uno de los platos más característicos de la cocina tex-mex. Es un guiso de ternera completo, rico, exótico, con el toque justo de picante e ideal para comer en tacos, fajitas, con nachos, con pasta, con arroz, o con crema agria. ¡Una gozada de receta! Y además, con ingredientes fáciles de encontrar.
INGREDIENTES Y RECETA ESCRITA:
500 g de carne de ternera picada
1-2 cucharaditas de chile en polvo
1 cucharadita de comino en polvo
1 cucharadita de cacao sin azúcar en polvo
300 g de frijoles o judías rojas cocidas
2 ajos
2 cebollas pequeñas
30 g de tomate concentrado
700 g de tomate triturado
300 ml de caldo de pollo
Aceite de oliva virgen extra
Cilantro fresco
Pimienta negra
Sal
Mis libros y recetas en PDF:
Mis utensilios de cocina:
Si quieres estar al día de todas mis novedades y saber antes que nadie las recetas que estoy preparando para subir al canal, no dudes en seguirme a través de mis redes sociales:
Fotos extras, avances, recetas exprés, restaurantes, viajes, algo de humor en mis Historias y mucho más... ????
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2021