1/2 c Carrot; Diced 2 c Sour Cream 1/2 c Yellow Onion; Diced 1 ts Cumin; Ground 2 ts Dried Parsley; Crushed 1 tb Dijon Mustard 1 tb Chili Powder 2 tb Fresh Parsley; Chopped, OR Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread -----
How To make Chili Con Carrot's Videos
Carrot dogs with pecan chili for the win!
It’s been a minute but I had to bring the carrot dogs back and add chili this time! All vegan and all delicious!
VEGETARIAN CHILI | a healthy, one-pot vegetarian recipe you'll love!
This is everything a vegetarian chili should be with warming spices and aromatics, good-for-you vegetables, hearty beans, and whirls of comfort with every bite. It's truly a sensational dinner idea loved by vegetarian and non-vegetarians alike!
With the combination of diced vegetables, three different types of beans, and a smoky, rich broth, you won't even realize there's no meat involved. Now that's the beauty of plant-based, vegan, and vegetarian recipes.
It's easy, budget-friendly, healthy, perfect for meal prep, and a great one-pot meal! I can't wait to see you make it!
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► TIMESTAMPS: 00:00 Intro 00:35 Slice and dice the vegetables 03:46 Drain and rinse the canned beans 04:19 Saute the vegetables in a pot 04:50 Add the garlic and spices 05:22 Add beans, diced tomatoes, diced green chilies, vegetable broth, and bay leaf 06:09 Simmer for 30 minutes 07:10 Serve and garnish 07:43 Taste test
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