Chilli Cheese Cornbread | DJ BBQ
Happy 4th of July! Whether you’re making this delicious chilli cheese cornbread to celebrate the 4th of July, or it’s a regular weekend, this recipe is a must-try.
DJ BBQ takes you down south with this classic American recipe, a favourite from his childhood. Fiery chilli, cheese and sweetcorn perfect for sharing this American Independence Day.
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THE BEST FALL CHILI RECIPE 2022 | + CHEESY CORNBREAD WAFFLES | EASY & DELICIOUS TUTORIAL
You will be sorry if you don't try out this fall's hottest and most requested recipe, CHILI! It's starting to feel a lot like a fall snap is making its way to Alabama and that means BRING ON THE SOUP! This chili recipe is packed with flavor and is made with Wagyu beef for some extra razzle dazzle! Check it out and let me know what you think!
#chili #fallrecipes #thatgirlcancook
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 6-8 Prep Time: 5 Mins Cook Time: 20 Mins
CHILI RECIPE
- 2 Lbs Ground Beef (Wagyu was purchased at Costco)
- 2 to 3 Cans of Chili Beans (1 Drained)
- 10 oz Can Rotel Tomatoes
- 2 Cups Low Sodium Beef Broth
- 6 oz Can Tomato Paste
- 1 Small Red Onion, Chopped
- 1 Bell Pepper, Chopped
- 1 Tsp Minced Garlic
- 3 to 4 Tbsp Chili Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tsp Smoked Paprika
- 1/2 Tsp Dried Thyme
- 1/4 Tsp Dried Oregano
- Black Pepper to Taste
- Cayenne Pepper, Cocoa Powder, & Hot Sauce (Optional)
WAFFLES:
- 2 Packages of Martha White Yellow Cornmeal Mix
- 2/3 Cups Whole Milk x2 ( 1 1/3 Cup)
- 1 Cup Sharp Cheddar Cheese
- 1 to 2 Tbsp Sugar
NEW MEXICAN SPOON BREAD: Easy Recipe for Moist Cornbread made with Hatch Green Chile and Cheese
New Mexican Spoon Bread is one of the most deliciously moist cornbreads you'll ever have. It's made with Hatch Green Chile (which is a staple in New Mexican homes) and cheddar cheese. And we call it spoon bread because it's so moist, you'll literally want to eat it with a spoon! This is one of my absolute favorite family recipes and it's easy to make, too. Read on for the recipe.
New Mexican Spoon Bread
1 can creamed corn
3/4 cup milk
1/3 cup melted butter or shortening
2 eggs, lightly beaten
1 cup cornmeal
1/2 tsp. baking soda
1/2 cup chopped Hatch green chile
1 1/2 cup shredded cheddar cheese
You’ll also need an 11 x 7 inch baking pan or a 9 x 9 square one.
Preheat oven to 350º
Mix all the moist ingredients together in large bowl, in order given. In a separate bowl, mix together dry ingredients. Pour dry ingredients into moist ingredients and mix well to form the batter. Grease baking dish and pour just enough of this batter to form a layer across the bottom of the dish. Place chile on top, forming a layer across the batter. Layer 1 cup of cheese on top of chile, reserving half a cup of cheese for later. Spoon in remaining batter, covering all the chile and cheese. Sprinkle remaining cheese on top and bake in oven for 30 to 40 minutes, until golden.
Let sit for 5-10 minutes before cutting, and serve while still warm.
Thanks so much for checking out this video. I hope you like New Mexican Spoon Bread as much as I do. Be sure to Subscribe, if you haven't already, and leave me a comment. I post one new recipe every week, so let me know what sorts of recipes you'd like to see. You can also follow me on Instagram at and on Facebook at
Chilli Cheese Corn Toast recipe by Sanjyot Keer
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Recipe By : Chef Sanjyot Keer
For Chilli Cheese Corn Toast :
Ingredients :
• 1/4th cup melted butter
• 1/4th cup capsicum
• 1/4th cup boiled corn
• 1/4th cup cheese
• 1tbsp chopped garlic
• Black pepper for seasoning
• bread slice
Description:
• Take a bowl and add melted butter, capsicum, boiled corn, cheese, garlic and black pepper for seasoning
• Mix well and keep aside
• Now take bread slices and apply corn mixture over it evenly
• Arrange on baking tray
• Bake at 200°c for 10-12 minutes
• Cut it on diagonals and serve hot with ketchup
Pa's Favorite Chili & Cornbread Layered Casserole
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#casserole
#chiliandcornbreadcasserole
#chili
#cornbread
#baking
#recipes
loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas
72434
Chili
1 pound ground beef
salt, pepper, cumin, garlic, Chili powder
1/2 chopped onion
1 chopped bell pepper
32 oz. tomato juice
6 oz. tomato sauce
15 oz. can black beans
15. oz can red beans
salt, pepper, 1 t. each, cumin, garlic, Chili powder
cheese
cornbread
2 cups self rising cornmeal mix
1 1/2 cups buttermilk
1 egg
1/4 cup oil
4 oz. green chilis
1 cup shredded cheese
400, 20 to 30 minutes
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Chili Cornbread Bake
Chili Cornbread Bake is an easy recipe that will certainly become a family favorite. A saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden! Our jiffy cornbread casserole recipe is the perfect comfort food dinner on a chilly evening.
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