THE BEST FALL CHILI RECIPE 2022 | + CHEESY CORNBREAD WAFFLES | EASY & DELICIOUS TUTORIAL
You will be sorry if you don't try out this fall's hottest and most requested recipe, CHILI! It's starting to feel a lot like a fall snap is making its way to Alabama and that means BRING ON THE SOUP! This chili recipe is packed with flavor and is made with Wagyu beef for some extra razzle dazzle! Check it out and let me know what you think!
#chili #fallrecipes #thatgirlcancook
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FULL LIST OF INGREDIENTS:
Serves: 6-8 Prep Time: 5 Mins Cook Time: 20 Mins
CHILI RECIPE
- 2 Lbs Ground Beef (Wagyu was purchased at Costco)
- 2 to 3 Cans of Chili Beans (1 Drained)
- 10 oz Can Rotel Tomatoes
- 2 Cups Low Sodium Beef Broth
- 6 oz Can Tomato Paste
- 1 Small Red Onion, Chopped
- 1 Bell Pepper, Chopped
- 1 Tsp Minced Garlic
- 3 to 4 Tbsp Chili Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tsp Smoked Paprika
- 1/2 Tsp Dried Thyme
- 1/4 Tsp Dried Oregano
- Black Pepper to Taste
- Cayenne Pepper, Cocoa Powder, & Hot Sauce (Optional)
WAFFLES:
- 2 Packages of Martha White Yellow Cornmeal Mix
- 2/3 Cups Whole Milk x2 ( 1 1/3 Cup)
- 1 Cup Sharp Cheddar Cheese
- 1 to 2 Tbsp Sugar
Firehouse Chili & Cornbread Casserole - Food Wishes
If you’re searching for delicious, easy-to-make, affordable recipes that are perfect for feeding large groups of very hungry people, you can’t go wrong looking to your local firehouse for inspiration, and this Firehouse Chili and Cornbread Casserole is a perfect example.
For the fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about this Firehouse Chili and Cornbread Casserole, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Cheesy Chili Cornbread Casserole
Here is where I found the recipe:
Mail:
Sarah Reitzell
P.O. Box 135
Clarks, LA 71415
Chili Cornbread Recipe - Chili Cornbread Casserole
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Ingredients
for the chili:
1 lb lean ground beef
2 Tbsp of cooking oil (corn, canola or vegetable oil)
1 medium yellow onion, diced
1 small bell pepper, diced
2 cloves of garlic, minced
3 Tbsp tomato paste
1 tsp of salt, or to taste
black pepper, to taste
1 Tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder
1 14 oz can crushed tomatoes
1 cup of beef broth
1 15 oz can of bean of choice, drained
for the cornbread
1 cup yellow cornmeal
1 cup all purpose flour
1 Tbsp baking powder
1/2 tsp of salt
1/3 cup white sugar
2 eggs
1-1/2 cups of milk
8 Tbsp of butter, melted
Instructions:
1. Preheat the oven to 375 F
2. In a 10 inch cast iron skillet or an ovenproof pan with high sides, heat the oil over medium-high heat. Add onion and pepper and sauté for 3 minutes or until veggies are softened. Add ground beef, breaking up the meat with a wooden spoon stirring until the meat is brown, about 5-8 minutes.
3. Drain off any excess fat if needed. Stir in the garlic and cook or about 1 minute. Stir in tomato paste and mix until well blended. Stir in chili powder, cumin, garlic powder, onion powder, salt, pepper and dried oregano. Add crushed tomatoes, beef broth and beans, and mix everything well. Lower heat to medium and simmer for 10 minutes.
4. In the meantime, make the cornbread. In a medium sized bowl, add cornmeal, flour, salt, baking powder and sugar, whisk together. Whisk in the eggs, flour and melted butter. Do not over-mix.
NOTE: You can use store bought cornbread mix instead and follow the package instructions.
5. Pour the cornbread batter over the chili and bake for 35 to 40 minutes.
NOTE: You can transfer the chili to a baking dish instead of baking it in the skillet
6. Remove from the oven once is baked, allow to to sit for 10 minutes in the counter before serving.
Chili and Cornbread | Chili Cornbread Skillet Pie
Chili and Cornbread | Chili Cornbread Skillet Pie - This Chili and Cornbread Skillet Pie is super easy to follow and prepare. This one-dish dinner is a favorite for many because just like I said, one-dish is popular among the busy times we live in. The filling cooks on the stove top then gets topped with a cornbread batter before going in the oven.
Ingredients
1.5 lbs. Ground Beef
2 (8 oz.) cans Tomato Sauce
1 (10 oz.) can Diced Tomatoes w/Green Chile's
1 (14 oz.) can of Kidney Beans, drained
1 (14 oz.) can Black Beans, drained
1 Yellow Onion, Large and diced
4 Garlic Cloves, minced
2 tbsp Chili Powder
2 tsp Cumin
1 tsp Oregano
2 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
1 cup of Cheddar Cheese, grated, can be added to your cornbread (optional)
1 (8 oz.) can Creamed Corn or whole Sweet Corn (optional)
Preheat oven to 375* F
Serves 6 - 8
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Chili Cornbread Bake
Chili Cornbread Bake is an easy recipe that will certainly become a family favorite. A saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden! Our jiffy cornbread casserole recipe is the perfect comfort food dinner on a chilly evening.
GET RECIPE HERE:
PIN FOR LATER: