Reese Witherspoon's Cornbread Chili Pie
Get the recipe here:
When you think of Reese Witherspoon, you probably think first of her movies, but she’s so much more than just an actress. You can add author and clothing designer to that list and – as this her Cornbread Chili Pie recipe proves – great cook as well! This recipe comes from her cookbook Whiskey in a Teacup and it is delicious, homey comfort food through and through. It’s the ideal easy weeknight meal – quick to make and it comes together in one pan, but best of all, it’s positively scrumptious.
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Chili Cornbread Recipe - Chili Cornbread Casserole
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Ingredients
for the chili:
1 lb lean ground beef
2 Tbsp of cooking oil (corn, canola or vegetable oil)
1 medium yellow onion, diced
1 small bell pepper, diced
2 cloves of garlic, minced
3 Tbsp tomato paste
1 tsp of salt, or to taste
black pepper, to taste
1 Tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder
1 14 oz can crushed tomatoes
1 cup of beef broth
1 15 oz can of bean of choice, drained
for the cornbread
1 cup yellow cornmeal
1 cup all purpose flour
1 Tbsp baking powder
1/2 tsp of salt
1/3 cup white sugar
2 eggs
1-1/2 cups of milk
8 Tbsp of butter, melted
Instructions:
1. Preheat the oven to 375 F
2. In a 10 inch cast iron skillet or an ovenproof pan with high sides, heat the oil over medium-high heat. Add onion and pepper and sauté for 3 minutes or until veggies are softened. Add ground beef, breaking up the meat with a wooden spoon stirring until the meat is brown, about 5-8 minutes.
3. Drain off any excess fat if needed. Stir in the garlic and cook or about 1 minute. Stir in tomato paste and mix until well blended. Stir in chili powder, cumin, garlic powder, onion powder, salt, pepper and dried oregano. Add crushed tomatoes, beef broth and beans, and mix everything well. Lower heat to medium and simmer for 10 minutes.
4. In the meantime, make the cornbread. In a medium sized bowl, add cornmeal, flour, salt, baking powder and sugar, whisk together. Whisk in the eggs, flour and melted butter. Do not over-mix.
NOTE: You can use store bought cornbread mix instead and follow the package instructions.
5. Pour the cornbread batter over the chili and bake for 35 to 40 minutes.
NOTE: You can transfer the chili to a baking dish instead of baking it in the skillet
6. Remove from the oven once is baked, allow to to sit for 10 minutes in the counter before serving.
Chili Cornbread Casserole- Pantry Clean Out Recipe
Chili Cornbread Casserole Here is a super easy recipe for Chili Cornbread Casserole. Stackable can rack Combine pantry foods for a quick and delicious meal. Pour 2 cans of Hormel chili or any chili into a greased pie dish, stir together a box of cornbread mix, top chili with cornbread mix, and relax for 20 minutes while it bakes. Top with cheese and serve your easy chili cornbread casserole. Learn to make simple meals with foods you store with pantry clean out recipes. I make at least one meal each week from my canned food storage. This ensures I learn how to make meals in an emergency situation while rotating my stored food items. Simple recipes like this one for chili cornbread casserole can save the day when you need dinner in a hurry.
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Stackable can rack
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Chili Cornbread Bake
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Lean, flavorful chili baked over a layer of cornbread and topped with lots of melted cheese. This Chili Cornbread Bake is the perfect casserole to serve at your next game day gathering or makes for a delicious meal any night of the week.