How To make Chili Burgers
1 lb Ground beef
1 md Ripe tomato, seeded and cut
-into 1/4" dice 1/2 c Pitted black olives, chopped
1 t Finely minced garlic
1/2 t Dijon-style mustard
1 tb Chili powder
1/4 t Dried basil
1/4 t Dried oregano
Finely grated zest of 1 -lemon 2 tb Chopped fresh dill or
-parsley Salt to taste Freshly ground black pepper, -to taste 4 Toasted hamburger buns
1/3 c Sour cream, for garnish(opt)
3 Scallions (3" of green left
-on), thinly sliced (for -garnish), (opt) While gorund turkey and ground lamb give new excitement to burgers, beef is still the meat of choice for Chili Burgers. (Use a light touch when mixing beef with other ingredients. If you overmix, the burgers will be too dense in texture.) Fresh lemon zest and dill add a bright flavor to the robust chili spices. Garnishes are optional, but it's fun to serve burgers with all of your favorite chili toppings. 1. Prepare hot coals for grilling.
2. Place beef in a bowl and mix well with the tomato, olives, garlic,
mustard, chili powder, basil, oregano, lemon zest and dill. Season to taste with salt and pepper. Gently form the mixture into 4 patties. 3. Grill the burgers over hot coals, 3" from heat, for about 4
minutes per side for rare meat. 4. Serve immediately on buns. If desired, top with sour cream, sliced
scallions and grated Monterey Jack cheese. Per serving (with sour cream, scallions and cheese garnishes): 401 calories, 17 grams fat, 110 milligrams cholesterol.
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Hatch chili grilled Shaq burgers
Garlic & Chili BBQ Chicken Burgers - The Juiciest Grilled Burger Recipe!
Are you looking for a delicious and easy-to-make BBQ chicken burger recipe you can make at home or on BBQ? If so, you've come to the right place! This recipe is packed with flavour, thanks to the garlic and chili, and it's sure to be a hit at your next cookout.
Plus, it's super simple to make and the chicken breast will stay juicy thanks to the marinade.
If you're grilling the burgers, make sure to oil the grill grates before cooking the burgers. You'll also want to make sure that the grill is nice and hot so that the burgers cook evenly. Baste the chicken with the remaining marinade when cooking. Assemble all the ingredients, and that's it! You've now made the perfect BBQ chicken burger. Enjoy!
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How to Make Original Tommy's Chili for their Burgers, Dogs and Fries! What more can you ask for!
Original Tommy's Chili is special. It is the perfect recipe to go on Chili Dogs, Chili Fries and of course, Chili Burgers. It's not hard to make at all and in just a few minutes you can have your own Original Tommy's Chili at home, even if you don't live in So Cal! Enjoy!
Original Tommy's Chili Recipe:
1 pound Ground Beef
1 Large Carrot, finely shredded
Seasoning Mix
3 Tbsp Chili Powder
1 tsp Paprika
1 tsp Onion powder
1/2 tsp Salt
1/2 tsp Black Pepper
1/4 tsp Cayenne Pepper
Thickeners
2 Tbsp Masa Harina (corn flour)
1/4 cup AP Flour
Liquids
2 Cups Beef Broth
1/4 White Distilled Vinegar
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Quarantine Cooking: Chili Cook Burgers Recipe
Quarantine Cooking: Chili Cook Burgers Recipe - Paula’s cooking up something that’s a hot treat for the fall season and is absolutely delicious…Chili cooks burgers!
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Blake's Lotaburger Green Chili Cheeseburger! | Copycat Recipe | Ballistic Burgers
The Green Chili Cheeseburger from Blake's Lotaburger was voted as one of the best burgers in the country! It is a simple, well-crafted burger with the perfect balance of heat. I tried to stay true when recreating this beautiful All-American Burger on the Blackstone Griddle! And, as suggested by Blake's, I added an extra patty!
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The Most Underrated Burger of All Time (Classic Chili Cheese Smash Burger)
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How to make the most underrated burger topping of all time, the chili cheese burger.
Recipes:
Chili Cheese Burgers
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