This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Chile Verde(Pork Stew with Green Chilies)

x

3 pounds pork butt

cubed
3 large onions :

chopped
3 cloves garlic

minced
1 tablespoon oregano :

crumbled
1 cup green chilies

chopped
1 Jalapenos :

deseeded & chopped
-- ( up to 2) 3 tablespoons flour
Water Salt & pepper Lard or olive oil to saute
Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. Remove from pan and sprinkle meat with the flour. Brown onions and garlic in frying pan until transparent, but not brown. Add meat, ore gano, chilies to onion mixture and add water to cover. Simmer 2 to 3 hours. A dd salt and pepper during last 1/2 hour. Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.
busted by sooz

How To make Chile Verde(Pork Stew with Green Chilies)'s Videos

Relevant Articles

Menu