How To make Rojos Y Verde(Red and Green)
3 lb Lean beef roast
7 cn Green chilies -- (4-oz cans)
20 oz Tomatillos
1 cn Condensed chicken broth
1 Dried red peppers
* see not
1 lg Onion :
white
1 Tomato
2 Cl Garlic
2 ts Paprika
1 t Ground cumin
1 tb Oregano -- (mexican)
1 Bay leaf
Recipe by: Wayne Preston Allen * arbol, finger-hots, pequins, or thai peppers This chili is in the style of New Mexico green chile stew. Remove stems from red peppers and chop into parts to separate out the seeds and expose interiors. Cover with boiling water and let sit for an hour. Blend into smooth sauce with blender. Don't get this stuff in your eyes! Better yet, wear protective clothing during handling (I'm only half joking!). Brown the roast as if making pot roast - coat meat with flour and brown every surface in olive oil. (Theresa says I can do this almost as well as her Aunt Tia, the Goddess of Pot Roast - but she's just being kind.) Add chicken broth and water up to one inch deep and cover. Simmer meat by itself for one hour over low heat. Lightly blend the tomatillos and three green chilies in blender. Dice the remaining green chilies, garlic, onion, and tomatoes. Add the sauces, vegetables, and spices to the pot with enough water to cover. When the meat is falling-apart-tender (several more hours, typically), use two forks to shred it into small chunks. Serve topped with slices of avacado and white cheese, along with sides of beans and jalapeno cornbread. Alternate Version - Instead of a beef roast, use buffalo! I tried this recipe with ground buffalo ("100% American Bison!"), and was mighty surprised and pleased. I found this meat and a few other exotics at Whole Foods Grocery, a health food store in Austin. I'll continue to experiment and report the results.
How To make Rojos Y Verde(Red and Green)'s Videos
Canarian PAPAS ARRUGADAS (WRINKLY POTATOES) with Mojo Rojo (red sauce) and Mojo Verde (green sauce)
Music source: YouTube library.
Ingredients and instructions:
Canarian potatoes - PAPAS ARRUGADAS
with two sauces.
Mojo Rojo (red sauce):
-1 dried chilli pasillas peppers
Put the chilli into a bowl and cover it with hot water. Soak until softened for about 30 minutes.
-1 red bell pepper
-1 chilli pepper
-3 cloves of garlic
-2 small slices of stale bread
-1 1/2 tsp salt
-1/2 tsp cumin
-2 tbsp wine vinegar
-1/4 cup olive oil
Mojo Verde (green sauce):
-1 green bell pepper
-1 bunch of cilantro
-1 jalapeno pepper
-10 cloves of garlic
-1 1/2 tsp salt
-1/2 tsp ground pepper
-2 tbsp wine vinegar
-1/4 cup olive oil
-1 litre of water
-150 g salt
-2 pounds of potatoes
Cook the potatoes until soft. Drain the water. Shake the potatoes in a hot pot several times until a white salt deposit appears.
How to Make POZOLE ROJO, The BEST Step By Step Recipe + All the Secret TIPS You'll EVER Need
Ingredients
20 cups of water
5 pounds of Pork butt
5 Pounds of pork shoulder
5 pounds of pork feet
18 guajillo chiles
15 bay leaves
2 garlic bulbs
2 onions or 1 large
1 Tbsp salt
5 Tbsp chicken bouillon
1 1/2 Tbsp Mexican oregano
Large can of hominy
Salsa pozolera
5 chiles puya or 8 chiles de árbol
6 to 8 garlic cloves
3/4 cup of broth
1 Tbsp salt
Table cream for tostadas
1 cup of heavy whipping cream or table cream
Salt and pepper to taste
Tostadas
Toppings- chopped cabbage or lettuce, white onion, cilantro, lime, salsa pooler
*Extra spicy use 15 ????
????Carne asada marinade-
Stuffed Poblano Taco-
Easy Mexican Hot chocolate recipe -
Easy Salsa roja recipe-
Tips‼️
Have a lot of fun when making this recipe ????
If your family doesn’t enjoy pig feet, add an extra 5 pounds of pork butt, Yummy!
Make all recipes comfortable for your home
Pozole verde recipe-
#pozole #pozolerojodepuerco #mexicanfoodrecipes #breakfast #lunch #dinner
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Salsa Roja & Salsa Verde {Taco Shop Red & Green Hot Sauce}
These authentic Mexican Salsa Roja and Salsa Verde recipes are easy to make, and ready in about 20 minutes! They are similar to the red & green hot sauces I'm always craving from the Taco Shops! Except, it's better homemade, because you can control the spice level and the quality of the ingredients.
Click for the FULL DETAILED RECIPE HERE:
Recommended Equipment:
(click the item if you need to order)
Condiment Squeeze Bottles: amzn.to/38plRJ4
Vitamix E310:
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Food Blog:
#taqueriasalsas #salsataquero #salsaroja #salsaverde
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CÓMO HACER PESTO VERDE Y PESTO ROJO | Receta italiana
Hoy os traigo mi receta personal de pesto verde y pesto rojo. Son recetas fáciles y rápidas de hacer pero no por ello pierden en calidad ni sabor.
Yo diría que son ideales para cuando tienes invitados en casa y quieres sorprenderles con un receton... ¡pero sin perder demasiado tiempo en la cocina! ????
VAS A NECESITAR:
Pesto verde: minuto 0:52
Pesto rojo: minuto 3:12
* Con ''cucharada'' me refiero a cucharada sopera y con ''cucharadita'' a las de café :)
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¡Hola! Mi nombre es Raquel, tengo 25 años, y de entre otras inquietudes, ¡me encanta la cocina!
En este canal hago mayoritariamente recetas de cocina que uso en el día a día, muy fáciles, rápidas y con ingredientes accesibles y económicos. Especialmente para gente trabajadora o estudiantes, que tienen dificultad a la hora de organizarse con las comidas.
Puedes seguirme en INSTAGRAM: (Por favor, si haces alguna de mis recetas, etiquétame o mándame una foto, ¡me hace muy feliz que las probéis :D!).
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Music by Zachary Friederich - Jack and Ella -
Mojo Rojo: Canarian Red Sauce
RECIPE:
Learn how to make mojo rojo with this quick and easy recipe. In just a few minutes, you’ll be drizzling this flavorful and spicy red mojo sauce over all your favorite sides and mains or dipping bread, crackers or veggie sticks in it.
Tomatillo y Guajillo Salsa Roja #freddsters #foodie #cooking #salsa #spicy