How To make Rojos Y Verde(Red and Green)
3 lb Lean beef roast
7 cn Green chilies -- (4-oz cans)
20 oz Tomatillos
1 cn Condensed chicken broth
1 Dried red peppers
* see not
1 lg Onion :
white
1 Tomato
2 Cl Garlic
2 ts Paprika
1 t Ground cumin
1 tb Oregano -- (mexican)
1 Bay leaf
Recipe by: Wayne Preston Allen * arbol, finger-hots, pequins, or thai peppers This chili is in the style of New Mexico green chile stew. Remove stems from red peppers and chop into parts to separate out the seeds and expose interiors. Cover with boiling water and let sit for an hour. Blend into smooth sauce with blender. Don't get this stuff in your eyes! Better yet, wear protective clothing during handling (I'm only half joking!). Brown the roast as if making pot roast - coat meat with flour and brown every surface in olive oil. (Theresa says I can do this almost as well as her Aunt Tia, the Goddess of Pot Roast - but she's just being kind.) Add chicken broth and water up to one inch deep and cover. Simmer meat by itself for one hour over low heat. Lightly blend the tomatillos and three green chilies in blender. Dice the remaining green chilies, garlic, onion, and tomatoes. Add the sauces, vegetables, and spices to the pot with enough water to cover. When the meat is falling-apart-tender (several more hours, typically), use two forks to shred it into small chunks. Serve topped with slices of avacado and white cheese, along with sides of beans and jalapeno cornbread. Alternate Version - Instead of a beef roast, use buffalo! I tried this recipe with ground buffalo ("100% American Bison!"), and was mighty surprised and pleased. I found this meat and a few other exotics at Whole Foods Grocery, a health food store in Austin. I'll continue to experiment and report the results.
How To make Rojos Y Verde(Red and Green)'s Videos
How to make THE BEST Mexican Salsa Roja Recipe | Boiled, Fresh, Roasted Salsa
Hello & welcome to the Views Kitchen! On today's “Help Wednesday” we will be showing you the basics of boiled, fresh, and roasted salsas. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
————
1 gallon salsa & Crispy Chips Recipe-
Salsa Roja and crispy corn chips secret recipe-
Ingredients
Boiled Salsa Roja (2:45)
Water for boiling (enough to cover tomatoes & chili)
3 Roma tomatoes
1 Jalapeño or serrano pepper
Small bunch of cilantro (20 stems)
1/2 tbsp salt (Himalayan salt)
Juice of half lime (1 tbsp)
-Adjust citrus and salt to taste after blending
Fresh Salsa Roja (5:07)
3 Roma tomatoes
1 Jalapeño or Serrano pepper (adjust depending on spice level of pepper)
Small bunch cilantro (10 stems)
1 tsp salt (Himalayan salt)
-Adjust citrus and salt to taste after blending
Roasted Salsa Roja (8:07)
3 Roma tomatoes+ 1 ripe vine tomato
1 Jalapeño or serrano pepper
Small bunch cilantro (20 stems)
1/2 Tbsp salt (Himalayan salt)
3 garlic cloves
1/4 medium onion
Juice of 1 lemon
-Adjust citrus and salt to taste after blending
-If you are using regular table salt use half suggested amount of salt
-if you have access to key limes you will have a better citrus flavor to your salsas
-salsa will last 5-7 days refrigerated in a tightly sealed container
-If you add onion to your salsa it will last 4 to 5 days in the refrigerator
——————————
???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
———————————
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Facebook (Viewsontheroad MexicanRecipes)
Keep me cool views club and follow us on all our social media ????
Viewsontheroad TIKTOK
Viewsontheroad2 en Español ????????
????Las Doñas????
????If you would like to donate to “Views on the Road” Thank you
#Viewsrecipe #viewsontheroad #salsaroja
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Easy Red Salsa Recipe - Salsa Roja de Chile Arbol
Here is an easy recipe for salsa roja using dried chiles. It reminds me of a taqueria style salsa that goes great with tacos.
INGREDIENTS
4 chile arbol
2 chile pasilla
2 cloves garlic
1/4 of an onion
1 roma tomato
fresh cilantro
salt to taste
Taqueria Style Salsa
Mexican Red Salsa
How to make Mexican Salsa
Homemade Salsa Recipe
Spicy Salsa Recipe
Chicharone en Salsa Roja
So starting off this series with a very simple dish Chicharone en salsa roja aka pork skin in red salsa ... The chicharone is toasted then is drowned in a flavorful spicy salsa ...when you bite into the chewy chicharone it releases this spicy tomato explosion that makes this one of Rauls favorite dishes...with a side of Frijoles Mexicano you can find that recipe with the link below
How to Make Pozole Rojo with Jenny Martinez | JCPenney #Shorts
BRB taking our lunch early ???????? Jenny Martinez shows us how to make this red pozole that you can easily do for your next party. Learn how to make enchiladas, buñuelos & more:
Jenny Martinez's Instagram:
Get JCPenney Coupons and Promo Codes when shopping online or in-store:
Don’t miss the latest videos from JCPenney. Subscribe today:
Also find us on:
Website:
Facebook:
Twitter:
Instagram:
Pinterest:
Learn how to make pozole rojo using Jenny Martinez's recipe.
#JCPenney #Recipe #Pozole
Tamales de Puerco en Chile Rojo (Red Pork Tamales) #freddsters #tamales #cooking #cocina #mexican
Pozole Rojo! Recipe in description???????????? #diabeticsuperkid #pozole #pozolerojo #mexicanfood