Recipe Pueblo Green Chili Stew Recipe
Recipe - Pueblo Green Chili Stew Recipe
INGREDIENTS:
●2 pounds lean boneless pork, cut into 1-1/2 inch cubes 1 tablespoon vegetable oil
●3 cans (12 ounces each ) whole kernel corn, drained
●2 celery ribs, chopped
●2 medium potatoes, peeled and chopped
●2 medium tomatoes, coarsely chopped
●3 cans (4 ounces each ) chopped green chilies
●4 cups chicken broth
●2 teaspoons ground cumin
●1 teaspoon dried oregano
●1 teaspoon salt, optional
EASY Authentic Green Chile Stew #greenchile #newmexico #stew #hatchgreenchilerecipes
Hello Frac Crew,
It is my favorite time of year... Green Chile Season. Being a native New Mexican this dish is a taste of home. It is so simple to make, but it does not lack flavor. I wanted to make a short and easy to follow video to share with you.
Thank you to Hatch Green Chiles for sending me the chiles to make this dish!
Please go check them out and if you need your own Green Chiles follow this link.
As I mentioned in the video, you can make this with Pork or Hamburger meat. Melissa and I prefer pork so that is what we typically use.
Here are the ingredients and Measurements for this recipe:
2 Pounds of Cubed Pork
1 White Onion
4-5 Garlic Cloves
3-4 Pounds of Prepped Green Chile
2 Bay Leaves
1 Pack of Sazon Goya
3 Teaspoons of Garlic Powder
3 Teaspoons of Onion Powder
3 Teaspoons of Cumin
1 Teaspoon of Oregano
Salt and Pepper to taste
2 Roma Tomatos
5 Red Potatoes
Now this is just a rough estimate. Add more or less of the seasonings and add whatever else you like. One thing that is great about this is that you can make it your own. Also, do not forget to season as you go. It will help develop the flavors
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Thank you so much for watching and we will catch you in the next one.
#hatchgreenchile #greenchiledish #greenchili #greenchilestew #newmexicofood #dinnerideas #easyrecipe #porkrecipes #winterrecipes #comfortfood
HOW TO MAKE PICADILLO: Easy Recipe with Ground Beef and Hatch Green Chile
If you've ever wanted to learn How to Make Picadillo, then this easy recipe is for you. It starts with ground beef and potatoes, and ends with Hatch green chile. For me, it's the ultimate comfort food. Read on for the recipe, but keep in mind amounts don't have to be exact.
Picadillo
1 lb. ground beef
2-3 potatoes, cubed or sliced
2 roma tomatoes
approx. 6 Hatch green chiles, roasted, peeled & chopped
half an onion, chopped
2 garlic cloves, minced
approx. 2 cups water
1 tsp. chicken bouillon
1 tsp. ground cumin
salt and pepper to taste
Heat a large skillet with enough cooking oil to coat the bottom of the pan, and fry the ground beef in it. When meat is almost cooked, add in the chopped onion and potatoes. Stir and continue cooking a few minutes. Then add in minced garlic, chopped tomatoes, and chopped green chile. Continue to cook a few minutes longer. Add in chicken bouillon, cumin and enough water to just barely cover ingredients in the pan. Mix well and let it come to a boil. Lower the heat, cover, and let simmer until the potatoes are fork tender, approx. 15 minutes. Finally, season with salt and pepper to taste and enjoy!
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*All music in this video used with rights from Storyblocks.