How To make Green Chile Stew
3 lb Lamb; Boneless Shoulder
1 c Onion; Chopped, 1 Large
3 ea Cloves Garlic;Finely Chopped
1/4 c Vegetable Oil
2 c Chicken Broth
1 t Salt
1 t Juniper Berries;Crushed, Dry
3/4 t Pepper
1 T Unbleached Flour
1/4 c Water
4 ea Poblano Chiles; Medium, *
2 T Lemon Peel; Finely Shredded
* Poblano Chiles should be roasted and peeled, (See Sowest1), and seeded then cut them into 2 X 1/4-inch strips. ~------------------------------------------------------------------------- Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes. Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink; drain. Stir in broth, salt, juniper berries and pepper. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until lamb is tender, about 1 hour. Shake flour and water in a tightly covered container; stir into lamb mixture. Boil and stir 1 minute. Stir in chiles. Sprinkle each serving with lemon peel.
How To make Green Chile Stew's Videos
EASY Authentic Green Chile Stew #greenchile #newmexico #stew #hatchgreenchilerecipes
Hello Frac Crew,
It is my favorite time of year... Green Chile Season. Being a native New Mexican this dish is a taste of home. It is so simple to make, but it does not lack flavor. I wanted to make a short and easy to follow video to share with you.
Thank you to Hatch Green Chiles for sending me the chiles to make this dish!
Please go check them out and if you need your own Green Chiles follow this link.
As I mentioned in the video, you can make this with Pork or Hamburger meat. Melissa and I prefer pork so that is what we typically use.
Here are the ingredients and Measurements for this recipe:
2 Pounds of Cubed Pork
1 White Onion
4-5 Garlic Cloves
3-4 Pounds of Prepped Green Chile
2 Bay Leaves
1 Pack of Sazon Goya
3 Teaspoons of Garlic Powder
3 Teaspoons of Onion Powder
3 Teaspoons of Cumin
1 Teaspoon of Oregano
Salt and Pepper to taste
2 Roma Tomatos
5 Red Potatoes
Now this is just a rough estimate. Add more or less of the seasonings and add whatever else you like. One thing that is great about this is that you can make it your own. Also, do not forget to season as you go. It will help develop the flavors
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Thank you so much for watching and we will catch you in the next one.
#hatchgreenchile #greenchiledish #greenchili #greenchilestew #newmexicofood #dinnerideas #easyrecipe #porkrecipes #winterrecipes #comfortfood
How to make GREEN CHILE STEW
Green Chile Stew is a cold weather staple in our house. This New Mexico comfort food is simple, rustic and satisfying!
There is nothing like Northern New Mexican food for spicy, earthy comfort food.
I simply can’t get enough of it!
Try it for yourself
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HOW TO MAKE HUEVOS RANCHEROS WITH HATCH GREEN CHILE: Simple Authentic Recipe Using the Best Chile
This video will show you step by step How to Make Huevos Rancheros with Hatch Green Chile. It's a simple, but authentic recipe that I think you'll love.
But it starts with the best chile you can find, and that's Hatch Green Chile. As a native New Mexican, I grew up on it. If it's not in season when you want to make this, check the freezer section at your grocery store. It's becoming more readily available everywhere. But, if you have access to fresh chile, start by roasting and peeling it. Then follow the recipe below.
Huevos Rancheros
5-6 Hatch green chiles (roasted, peeled & chopped small)
1/2 large white onion, finely chopped
2-3 garlic cloves, minced
4 roma tomatoes, chopped small
1/2 tsp. salt
1/2 tsp. cumin
1/2 cup water (You can add more or less, according to your liking)
corn tortillas
eggs
grated cheese of your choice
cooking oil
Heat oil in large saucepan over medium high heat. Add chopped onion and sauté for a couple of minutes. Then add chile, tomatoes, garlic and stir. Season with salt and cumin. Add water and mix well. When chile comes to a boil, lower heat and let simmer for 15 minutes, stirring occasionally.
In small frying pan, place enough cooking oil to where it's about 1/4 deep and heat on stovetop over medium high heat. Fry corn tortillas in the hot oil until desired crispness, being sure to flip over at least once. Drain excess oil and put on plate. Smother top of fried corn tortilla with chile sauce, sprinkle cheese on top. Then, fry egg in same frying pan with the hot oil. Place fried egg on top of corn tortilla and chile. Garnish with a little more chile and cheese, as well as salt and pepper to taste, and serve with hot pinto beans.
Thanks so much for checking out this video. Be sure to let me know what you think in the comments and give it a Thumbs Up if you liked it. I post one new recipe every week, so I invite you to Subscribe to my channel and click that Notification Bell so you're alerted when my videos come out. You can also follow me on Instagram at or on Facebook at
How to Make New Mexican Green Chile Stew and Carnitas Caliente, from Chef John's New Mexican roots!
From the Land of Enchantment Chef John brings you two of his favorite recipes! Step by step easy instructions showing how to make New Mexican Green Chile Stew and a bonus Carnitas Caliente! #newmexico #newmexicancuisine #santafe #albuquerque #pork #greenchile #redchile #hatchnewmexico #chile #carnitas #partyfood #party #spice #scratchcook #homecook #pandemic #cookathome
New Mexico Green Chile Stew
@MargaretsKitchenNM nmcookbookmariabaca.com
New Mexico Green Chile Stew - The BUENO® Kitchen
New Mexico Green Chile Stew
The BUENO® Kitchen
Season 1, Episode 11
New Mexico Green Chile Stew: A delicious meal to help drive back the cold. A staple of New Mexico cuisine, this stew can be made with chicken or pork.
For a recipe go to:
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Bueno Foods is the Southwest's premier producer of New Mexican and Mexican foods. In celebration of our 65th Anniversary, we are excited to launch a cooking show to show how to cook New Mexican/Mexican cuisine.