Lentils | CaribbeanPot.com
Get my cookbook @ #lentils #recipe #stewedlentils Learn how simple it is to make Incredible Stewed Lentils, with Chris De La Rosa of CaribbeanPot.com
For this #lentil #recipe you'll need...
3 cups washed lentils
3 cups chicken stock
2-3 cups water
1 medium onion
3 scallions
4-6 sprigs thyme
2 small carrots
5 cloves garlic
1/2 teaspoon black pepper
3/4 teaspoon salt
2 cups diced pumpkin
3 tablespoon chopped parsley
1 tablespoon golden brown sugar
1 bay leaf
1/2 teaspoon grated ginger
1 scotch bonnet pepper
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Moroccan inspired Chickpea Stew Recipe | EASY ONE POT MEAL IDEA!
LEARN HOW TO MAKE AN EASY MOROCCAN CHICKPEA STEW RECIPE
LAY HO MA!! I absolutely love one pot recipes. Not only is this stew easy to make, it's incredibly delicious! Join me in this episode and learn how to make an easy vegan moroccan chickpea stew. Let's begin.
Ingredients:
3 red onions
5 pieces garlic
1 large sweet potato
3 tbsp olive oil
2 tsp cumin seeds
1 tsp chili powder
1 generous tbsp sweet paprika
1 tbsp cinnamon
few sprigs fresh thyme
2 cans 400ml chickpeas
1 800ml can San Marzano whole tomatoes
1.6L water
3 tsp pink salt
2 bunches of collard greens
1/4 cup sweet raisins
few sprigs fresh parsley
Directions:
1. Dice the onions, finely chop the garlic, and peel and cube the sweet potato
2. Heat up a stock pot on medium heat. Add the olive oil
3. Add in the onions and garlic. Then, add in the cumin seeds, chili powder, paprika, and cinnamon
4. Give the pot a good stir and add the thyme
5. Add in the sweet potato and chickpeas. Stir well
6. Add in the tomatoes and crush to release it's juices
7. Pour in two tomato cans worth of water
8. Add the pink salt and stir well. Turn up the heat to bring to a boil, then simmer on medium for 15min
9. Remove the leaves from the collard greens and give it a rough chop
10. Add the greens into the stew along with the dried raisins
11. Transfer 3 cups of stew into a blender and blend on medium high
12. Pour the blend back into the stew and give it a good stir
13. Plate and garnish with freshly chopped parsley
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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HOW TO MAKE MEXICAN LENTIL SOUP | MY WAY |
Hello guys welcome back, In today's video i showed you guys on how to make some delicious Mexican lentil soup, it's a good source of iron and not mention it's perfect for these cold winter days. Hope you guys enjoy :)
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Also don't forget to LIKE, COMMENT, SHARE & SUBSCRIBE :)
INGREDIENTS:
8 cups of water
1/2 pound of lentils
6 bacon strips
2 tomatoes
1/4 onion
2 garlic cloves (minced)
1 jalapeño
1/2 bunch of cilantro
salt or chicken bouillon (to taste)
One minute recipe: green lentils with peppers
Pantry Recipes: Lentils, 4 ways.
Today's video is all about the humble lentil, a protein-packed lens-shaped seed. So whether this your the first bag of lentils or maybe you are all in on lentil futures, I got you because we are making lentils, 4 ways: Red Lentil Dal, Lentil Pilaf, Lentil Soup, and Lentil Hummus
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Coral lentils recipe with tomato chicken and peppers!
Coral lentils recipe with tomato chicken and peppers!
In a Dutch oven, pour 50 milliliters of olive oil. Add the equivalent of 3 finely chopped onions.
Brown the onion well in the oil. The onion should be translucent.
Add the spices and herbs (paprika, turmeric, ginger, salt, pepper, garlic powder, coriander and/or chopped parsley).
Mix the spices together well, with the onion and the oil to bring out all the flavors. Added a tablespoon of cooked tomatoes and a tablespoon of tomato puree.
Mix again. Added cubes of chicken breast.
Brown them before incorporating 2 chopped carrots and a few peppers into strips.
Then add 500 milliliters of tomato purée and 200 grams of coral lentils, well washed and drained beforehand.
Finally, cover with boiling water and cover over low heat until the lentils and vegetables are tender. Watch the cooking and stir occasionally.
List of ingredients :
- Olive oil 50 milliliters
- 3 finely chopped onions
- Spices a teaspoon of each (paprika, salt, pepper, turmeric, ginger, garlic powder)
- Herb a tablespoon or two of chopped parsley or cilantro
- A tablespoon of cooked tomatoes
- A tablespoon of tomato puree
- 2 chopped carrots
- 2 large bell peppers in strips
- 1 or 2 cubed chicken breasts
- 200 grams of coral lentils
- 500 milliliters of tomato puree
- Boiling water