How to Make Authentic Red Chile Sauce | Muy Bueno
Making Red Chile Sauce from scratch takes a while, but once it’s made, it refrigerates and freezes well. This velvety rich chile sauce can be used for so many recipes such as Red Enchiladas, Red Chile and Pork Tamales, and Pozole, just to name a few.
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New Mexico Red Chile Sauce - The BUENO® Kitchen
New Mexico Red Chile Sauce
The BUENO® Kitchen
Season 1, Episode 5
Red Chile Sauce is a major part of New Mexico culture. Our state question is Red or Green. Learn how to make this authentic New Mexico Red Chile Sauce with just a handful of ingredients.
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Bueno Foods is the Southwest's premier producer of New Mexican and Mexican foods. In celebration of our 65th Anniversary, we are excited to launch a cooking show to show how to cook New Mexican/Mexican cuisine.
New Mexico Red Chile From Powder
Instructional video on how to make authentic red chile sauce from the ground powder of the New Mexico red chile.
Recipe:
Dry:
1/2 cup of New Mexico red chile powder
1 tsp. garlic powder
2 tsp. salt
1 1/2 TBS white flour
Other:
2 cups water
1 garlic clove
1 TBS lard
Mix dry ingredients in small crock pot. Stir in water. Add lard and split garlic clove. Cook on high 2 hours. Stir after 1 hour of cooking.
Easy Red Chile Hot Sauce Recipe | How to Make Hot Sauce
Easy Red Chile Hot Sauce Recipe | How to Make Hot Sauce
Here is Knockout Kitchen's easy hot sauce recipe. The chilis used are Jamie Oliver's favorite red chile (chili, chilli). Even though these red chilis are rather mild, they do pack a surprising punch! This recipe also shows you how to jar hot sauce. Hope you all enjoy the recipe. If you enjoyed this video please like, subscribe and comment below.
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(The music in this video is royalty free from the iOS application Soundtrack. It is called Klassic5 and can be found at
2 Easy Chili Sauce Recipe | Sweet Chili Sauce Recipe
WELCOME TO YUMMY FOOD & FASHION.
TODAY'S RECIPE IS 2 Easy Chili Sauce Recipe | Sweet Chili Sauce Recipe | Red Chili Sauce | Homemade Chili Sauce | Garlic Chili Hot Sauce
In this video, we will make two types of Sweet Chili Sauce. One variant is using Dry Red Chilies which are cooked with garlic, sugar, vinegar, salt until thick. The second variant is using chili flakes which is a very quick 2 or 3 minute sweet chili sauce. Let's get cooking!
INGREDIENTS :
WATER - 1 CUP
DRY CHILI - 4 PIECES
SUGAR - 1/3 CUP
VINEGAR - 1/3 CUP
CHOPPED GARLIC - 1 TBSP
SALT - 1/4 TSP
COOK THAT UNTIL GARLIC HAS COMPLETELY COOKED
CORNFLOUR - 1 TBSP
WATER - 2 TBSP
WHEN IT'S BECOME THICK TURN OFF THE FLAME. DO NOT OVER THICK BECAUSE AFTER COOLING DOWN IT'S BECOME MORE THICK
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WATER - 1/3 CUP
CHILI FLAKES - 1 TBSP
SUGAR - 1/3 CUP
VINEGAR - 1/3 CUP
CHOPPED GARLIC - 1 TBSP
SALT - 1/4 TSP
COOK THAT UNTIL GARLIC HAS COMPLETELY COOKED
CORNFLOUR - 1 TBSP
WATER - 2 TBSP
WHEN IT'S BECOME THICK TURN OFF THE FLAME. DO NOT OVER THICK BECAUSE AFTER COOLING DOWN IT'S BECOME MORE THICK
KEEP I N AIR TIGHT BOX / JAR AT FRIDGE FOR 3 MONTHS.
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