HOMEMADE HOT SAUCE | THE GOLDEN BALANCE
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Homemade Hot Sauce ????
20-25 Chile De Arbol
5-6 cloves garlic roasted in 2 Tbsp oil (you can skip the roasting part)
1/4 cup white vinegar
1/2 cup Chile water
1 Tbsp paprika
2 tsp onion & garlic powder
2 tsp cumin
1 tsp salt
Authentic Red Chile Sauce | Four ingredients, 20-minutes, epic, New Mexican staple
This easy red chile sauce recipe from scratch can be done at home with a single pot, a blender, and a handful of simple ingredients. When it comes to making red chile sauce at home it's best not to overthink it: keep your ingredients simple and your process short and sweet. This is one of those videos where delicious doesn't mean complicated techniques and split-second temperature monitoring. Just plop some pods in some hot water and wait for the red chile sauce magic. My family has been making this red chile sauce recipe for generations: it's pretty dang fantastic.
Also, if you're in New Mexico, just call it red chile there is no need to add the sauce. You might get a look. You'll probably get a look.
Complete recipe:
For the red chile sauce
12 chile pods
5 cups of water
1/2 tsp Mexican oregano (it's different, don't use Italian [you've been warned])
1 head roasted garlic
1 1/2 tsp salt
1 tsp honey
I'm using red chile pods from Albuquerque
but if you're in a pinch and need to Amazon something, these are delicious as well:
I use mild pods so I can add more spice later. Don't tell my father-in-law, he'd disown me. He's a hot chile purist. It's a New Mexican thing.
Thank you so much for watching, liking and subscribing! Y'all are the best!
Okay, byeeeee!
Music credits:
Salute to Mexico- United States Marine Band
Gloss On the Floor- NoMBe-
Modus Operandi- Wes Hutchinson
#cookwithme #cooking #newmexico #redchile
New Mexican Red Chile Sauce
My rich and earthy New Mexican Red Chile Sauce is the perfect condiment for all your Mexican meals. Pour over burritos, tacos, enchiladas, or even just a baked potato. It's easy to make, full of vitamins, and one of my all-time favorite sauces.
Dried Red Chile Pods can be found in most grocery stores wherever ethnic foods are sold. Look in the Hispanic Section next to the Taco Shells and Corn Husks for Tamales.
Recipe link for the exact instructions and ingredient amounts can be found here:
2 Easy Chili Sauce Recipe | Sweet Chili Sauce Recipe
WELCOME TO YUMMY FOOD & FASHION.
TODAY'S RECIPE IS 2 Easy Chili Sauce Recipe | Sweet Chili Sauce Recipe | Red Chili Sauce | Homemade Chili Sauce | Garlic Chili Hot Sauce
In this video, we will make two types of Sweet Chili Sauce. One variant is using Dry Red Chilies which are cooked with garlic, sugar, vinegar, salt until thick. The second variant is using chili flakes which is a very quick 2 or 3 minute sweet chili sauce. Let's get cooking!
INGREDIENTS :
WATER - 1 CUP
DRY CHILI - 4 PIECES
SUGAR - 1/3 CUP
VINEGAR - 1/3 CUP
CHOPPED GARLIC - 1 TBSP
SALT - 1/4 TSP
COOK THAT UNTIL GARLIC HAS COMPLETELY COOKED
CORNFLOUR - 1 TBSP
WATER - 2 TBSP
WHEN IT'S BECOME THICK TURN OFF THE FLAME. DO NOT OVER THICK BECAUSE AFTER COOLING DOWN IT'S BECOME MORE THICK
******
WATER - 1/3 CUP
CHILI FLAKES - 1 TBSP
SUGAR - 1/3 CUP
VINEGAR - 1/3 CUP
CHOPPED GARLIC - 1 TBSP
SALT - 1/4 TSP
COOK THAT UNTIL GARLIC HAS COMPLETELY COOKED
CORNFLOUR - 1 TBSP
WATER - 2 TBSP
WHEN IT'S BECOME THICK TURN OFF THE FLAME. DO NOT OVER THICK BECAUSE AFTER COOLING DOWN IT'S BECOME MORE THICK
KEEP I N AIR TIGHT BOX / JAR AT FRIDGE FOR 3 MONTHS.
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New Mexico Red Chile From Powder
Instructional video on how to make authentic red chile sauce from the ground powder of the New Mexico red chile.
Recipe:
Dry:
1/2 cup of New Mexico red chile powder
1 tsp. garlic powder
2 tsp. salt
1 1/2 TBS white flour
Other:
2 cups water
1 garlic clove
1 TBS lard
Mix dry ingredients in small crock pot. Stir in water. Add lard and split garlic clove. Cook on high 2 hours. Stir after 1 hour of cooking.
Authentic Red Enchilada Sauce with Dried Chiles
Authentic Red Enchilada Sauce is perfect to make your favorite Enchiladas Rojas. There’s no tomato sauce in this recipe and instead the red color comes from dried Mexican chiles, for an authentic Mexican flavor.
Recipe , Instructions, and Option to Print:
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