How To make Spicy Red Onion Poblano Chile Relish
3 tb Olive oil
2 md Red onions, medium dice
3 md Poblano peppers, charred,
-peeled, deseeded, & medium -diced 1 Lg. clove garlic, minced
1 tb Mint, finely chopped
1 tb Scallions, finely chopped
2 tb Balsamic vinegar
1 tb White wine
Juice of 1 lime Salt to taste Bring large saute pan to medium heat; add oil. Add onions; saute 'til soft but not mushy, about 5 minutes. Put onions in bowl; add all other ingred. Toss; let relish marinate for 20 minutes. Serve at room temperature. Typed for you by the officially curried Cathy Harned. Recipe from The Herb Garden Cookbook by Lucinda Hutson. Houston, TX: Gulf Publishing Co./Book Division/P.O. Box 2608/Houston, TX 77252-2608. ISBN 0-87719-215-4
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Easy Chicken with Poblano Sauce ???? #shorts
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INGREDIENTS
2.5 lbs chicken thighs
1/4 cup extra virgin olive oil
1 1/2 tsp sea salt
1 tsp black pepper
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 1/2 tsp oregano
1 1/2 tsp paprika
1 Tbsp baking powder (NOT baking soda)
Green onions for garnish
Poblano Sauce
2 Poblano peppers
2 garlic cloves
3 Tbsp Greek yogurt
1/2 small red onion
1/2 lime
1/4 tsp sea salt
Handful of cilantro
DIRECTIONS
1. Preheat oven to 425F.
2. In a large bowl, add olive oil and all your spices/seasoning. Mix well, then add the chicken—no need to let marinade. Add 1 tbsp baking powder for crispiness. Mix well with the chicken.
3. Add the seasoned chicken to a baking dish with parchment paper and bake for 45 minutes or until the chicken reaches an internal temperature of 165F. Check up on the chicken thighs so you don’t overcook them.
4. In the meantime, prepare the poblano sauce by adding the poblano peppers, onions, and garlic to a baking dish with parchment paper. Roast for 20-25 minutes or until skin is brown and onion softens. Once ready, remove it from the oven and let it cool.
5. Add the roasted cooled poblano peppers, garlic, and onions to a food processor; add salt, fresh cilantro, Greek yogurt, lime and salt. Blend well.
6. Once your chicken thighs are cooked and ready, serve with the poblano sauce.
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My favorite recipe for vinegar pepper sauce! Use up all of those garden peppers before winter hits!
Spicy Salsa - The Short Version
How to Make Hot Pepper Jam
How to Make Spicy and Sweet Hot Pepper Jam
This is a really easy, flavorful, hot pepper jam that is one of those staple ingredients that you should always have on hand. It's great on a cheese plate, a bagel with cream cheese, sandwiches, pork chops, it's even delicious on ice cream! You can change what peppers you use to make it as spicy as you want it to be as well.
1c 140g. Mixed Hot Pepper
2c 1lb. Gold Bell Peppers
2ea Chipotle Peppers
3c. 700g. Sugar
3c. 700g. White Vinegar
2Tb. 30g Salt
1/4c. 40g. Pectin
Notes:
*For a stiff jam, double the pectin
* pectin can take a few days to set up, so be patient
*It will be thicker when it is cold
*You can skip the canning step and just keep it in the fridge for a few weeks, but it must be kept refrigerated.
*you can use gelatin instead of pectin, but you will not get the same texture.
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Tools & Equipment
____FREQUENTLY USED____
Kitchen Scale
Glass mixing bowls
Measuring Cups & Spoons
High Heat Spatula
Hexclad Pan Set
Propane Burner
Cutting Board
Microplane
Kitchen Aid Stand Mixer
Kunz Spoon
____Filming Equipment____
Camera
Canon 18-135
Canon 18-55
Lighting
Tripod
Tripod Level
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Vegan Potato Salad
Get the Recipe:
⭐️ This delicious and creamy vegan potato salad is easy to make for a quick lunch, and it's a great make-ahead recipe for barbecues, putlocks, and summer cookouts.
⭐️ Ingredients
FOR THE POTATOES
2½ pounds of potatoes Yukon gold
½ gallon of cold water
1 teaspoon of salt
2 tablespoons of apple cider vinegar
FOR THE POTATO SALAD DRESSING
¾ cup of vegan mayo
1 tablespoon of apple cider vinegar
1 stalk (2 oz) of celery + ½ teaspoon celery seeds optional
½ cup of shallot
2 tablespoons of mustard
1 cup of fresh herbs dill, parsley, chives, or a mix of all
4 pickled cucumbers
1 teaspoon of salt
¼ teaspoon of black pepper
½ teaspoon of paprika
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️