CHILE RELLENO SOUP: Easy Recipe for Mouthwatering Soup With New Mexico Green Chile, Chicken & Cheese
This easy recipe for Chile Relleno Soup comes from Lujan Farms in New Mexico. The Lujan family has been growing and selling some of the best chile anywhere for more than 70 years! So, that says something about this recipe. It's fantastic! It's loaded with delicious New Mexico green chile, but also has plenty of shredded chicken and melted cheese to make it creamy and even more flavorful. Read on for the full recipe. I'll also include a link to Lujan Farms' website below.
Chile Relleno Soup
5 NM green Chile peppers (10.5 oz)
2 Tbsp. butter
3 Tbsp. chopped white onion
2 garlic cloves, minced
1 tsp. ground cumin
4 cups chicken broth
salt and pepper to taste
12 oz. cooked chicken breast, shredded
8 Tbsp cream cheese
4 cups shredded cheddar cheese, divided (save 1 1⁄2 cups for topping)
Directions:
Roast green chile peppers until skin is charred and blistered. You can do this over the open flame on a gas stove, or by heating your broiler to high and placing chile within a few inches of the broiler (turning to get all sides charred).
Place green chile in a bowl and cover with plastic wrap. Let cool, then peel skin as much as possible. Cut out seeds and chop by hand or place in a food processor / blender to finely chop. Set aside.
In a large saucepan over medium heat, melt butter. Add onion and cook, stirring frequently, until translucent, about 5 minutes. Add garlic, cumin, and green chile and stir until fragrant, about 1 minute.
Stir in chicken broth and season to taste with salt and pepper. Bring to a boil and then reduce heat to a simmer. Add chicken.
Add cream cheese and 2 1⁄2 cups of the cheddar cheese and whisk until smooth.
To serve, divide into 6 bowls and sprinkle each with 1/4 cup shredded cheddar cheese. Sit briefly under the broiler until cheese is melted and browned (this step is optional but OH SO GOOD!).
-----------------------------------------
If you're interested in learning more about Lujan Farms, visit their website at follow them on Facebook at
Or visit their store.
Lujan Farms
1200 Lujan Hill Road
Las Cruces, New Mexico 88007
Phone: (575) 526-5918
They sell all varieties of green chile and sun-dried red chile products. Whether you like your chile Mild, Medium, Hot , Extra Hot, or XXXHot, they've got you covered. They offer roasting, peel-n-pack, frozen chile, and shipping.
------------------------------------------------
Thanks so much for checking out my video. I post one new recipe every week at Marcy Inspired. So be sure to Subscribe, give me a Thumbs Up, and click that Notification Bell so you know when my next video comes out. You can also follow me on Instagram at and on Facebook at
The Easiest Green Chili Chicken Soup
Hey everyone!
This soup is so easy and it's really the perfect weeknight meal. It's easy to customize and you can make your own chicken instead of using everything canned if you want.
With chicken, diced tomatoes green chilis, salsa verde, white beans and more, this is the best and easiest green chili chicken soup and is the perfect quick dinner for your family.
This soup is the perfect solution if you're craving a cozy, delicious meal, but don't have a lot of time to spend in the kitchen.
You can find the printable recipe link below plus there will be a way to convert it to metric measurements and also answers to FAQs at that link as well.
Happy baking,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
// MY OTHER BAKING CHANNEL //
I Scream for Buttercream:
// TOOLS & THINGS I LOVE //
White Artisan KitchenAid Mixer:
White KitchenAid Mixer Bowl (similar to the one I use):
Another White KitchenAid Mixer Bowl (similar to the one I use):
Handheld Electric Mixer:
Silicone Spatulas with Wood Handles:
Favorite Cooling Racks:
Favorite Layer Cake Pans (Magic Line Pans):
2nd Choice, Wilton Pans:
Favorite 13x9 inch pan:
Muffin pans:
// CAMERA & OTHER EQUIPMENT I LOVE //
I either film my vidoes with an iphone, and ipad, or with my Canon 70D. All food photography is taken with my Canon 70D and the lenses below.
Canon 70D (There's also a newer model as well.)
Canon 50 mm lens
Sigma 18-200mm lens for Canon:
Kate Backdrops are fun and inexpensive, they can be purchased through Amazon.
Ink & Elm are wonderful food photography bases and can be found on Etsy.
Check out the full blog/website for even more cake recipes and tutorials:
// MY FREE EMAIL NEWSLETTER PLUS A FREE PRINTABLE RECIPE BINDER //
Note: There are affiliate links in this description and/or video.
Green Chile Chicken Stew - Season 4, Episode 1
The perfect way to spend a cozy day, this is my recipe for Green Chile Chicken Stew made with potatoes, corn, and Hatch Green Chiles.
#hatchgreenchiles #comfortfood #chilestew
For the full recipe details visit
Ingredients
1 tablespoon neutral oil
1/2 yellow onion, peeled and diced
3 cloves garlic, peeled and minced
3 cups chicken broth
1/2 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 large Russet potato, peeled and chopped
1/2 cup (8 ounces) diced fire-roasted Hatch green chiles*
1 large chicken breast
1/2 cup frozen corn kernels
fresh cilantro, for serving
fresh lime wedges, optional, for serving
WANT MORE?!
My Cookbooks:
Subscribe to My Channel:
My Website:
My Instagram:
My Facebook:
My Pinterest:
My Twitter:
Green Chili Soup Recipe Tutorial S5 Ep593
This Green Chili Soup Recipe is bold and just flat delicious. An easy step by step recipe with a tutorial video that teaches just how to make green chili soup.
Texas Cooking Today is about good food.
My focus is to teach good cooking techniques as I provide excellent recipes that are adaptable, flexible, nutritious and delicious.
Most of the recipe videos I produce are shown in two separate formats.
First is a regular YouTube cooking show, fun to watch but missing in the deeper information of its counterpart.
Second is a full on cooking tutorial with every bit of detail the recipe requires with a little extra added. It's like having a chef in your kitchen right next to you.
Texas Cooking Today is a project of S.A.Trotter Arts LLC
Please visit my Patreon Page at:
And on Facebook at: Texas Cooking Today
I have another channel, it is called Chef Trotters Tips.
With all kinds of stuff like the ingredients on those labels you cannot read, what is that stuff and what does it do.
What I am doing for weight loss and tips on cooking techniques.
Please check it out.
Chef Trotters Tips:
Delight your family with this Chicken Chile Soup // my Ron comments ❤️
This soup is absolutely delicious, and the best part about it is you can prepare it in no time. It is hearty and perfect for any time of the year, but especially during cool Fall or Wintery days. I have always loved soups, but especially if they’re hearty too, and that’s how I describe this one. You can prepare it with easy to find ingredients and it’s perfect with your favorite crusty bread or corn tortilla chips. I know you and your family are gonna love this recipe. I hope you give it a try.❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS———————
1 1/2 Tbsp Olive oil
1 1/2 lbs. Cubed boneless chicken breast
1 1/2 C. Finely chopped onions
1 C. Diced tomatoes
5 medium Anaheim peppers clean, roasted and seeds removed ( blend 1/2 and chop other half)
1 tsp freshly ground whole Cumin
1 tsp freshly ground black peppercorns
2 large minced Garlic Cloves or 3 medium
1/2 tsp Mexican oregano (or regular)
1 Bay Leaf
1 C. Fresh or frozen corn
2 C. Pinto beans drained
3/4 tsp salt or you decide
Chopped cilantro as needed
4 C. Chicken broth (made mine with chicken Boullion and 4 C. hot water
1 Tbsp All purpose flour
SOUP TOPPING————————
Sour Cream as needed
Cubed or mashed Avocado
Freshly grated Cheddar Cheese (as needed)
Sliced green onions
Crostini bread
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chickenchilirecipe
#greenchickenrecipe
#chickensoup
DELG 5.14.09: Cafe Central's signature cream of green chile soup
The El Paso region is known for its crops of long green chile. Restaurants in the area incorporate green chiles into various dishes, one of the best dishes is Cafe Central's green chile soup. A blend of spiciness and heavy creams, this soup is the perfect start to any meal or as a stand alone.