CARNE CON CHILE COLORADO | Beef In Red Chile Sauce ❤
This CARNE CON CHILE COLORADO is a delicious Mexican dish stewed in a red Chile sauce. It is a very versatile dish, it is one if Mexico's favorite dishes for weddings, it can go from being served at a wedding to being served at home in burritos, gorditas, tacos, tostadas or any way you like. I love serving this amazing dish with Mexican red rice and frijoles de la olla and freshly made flour tortillas. This dish is one of my absolute favorite dishes because it is hearty and packed with flavor. ❤
INGREDIENTS----------------
2 1/2 lbs. Chuck roast (cubed 1 inch size)
6 guajillo chiles (clean and seeds and veins removed)
1 Ancho chile (cleaned and seeds and veins removed)
2 Chile Puya ( cleaned and seeds and veins removed) you can leave these out, little heat.
3 tomatillos
2-3 tsp vegetable oil (for searing)
1/2 chopped onion
2 bay leaves
1 tsp whole cumin (freshly ground)
1 tsp black peppercorns (freshly ground)
3 large garlic cloves (blender)
2 whole Allspice (freshly ground)
1 1/2 C. Water for blender
1 to 1 1/2 C. water (in pot you decide amount)
2 tsp Mexican oregano
1 Tbsp Chicken bouillon
2 tsp All purpose flour
1 1/2 tsp brown sugar (to sear)
salt (to sear)
pepper (to your liking)
DISCLAIMER
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
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How to make Mexican Red Chili Beef Stew Carne con Chile Colorado
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Chile Colorado is a mouthwatering Mexican classic. It's served in weddings, wrapped in burritos, on tacos and tostadas. I love to pair this incredible dish with Mexican red rice, refried beans and some delicious flour tortillas ???? Its one of my all-time favorites! If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
CHILE COLORADO INGREDIENTS:
For the meat:
► 3 lbs boneless beef chuck
► 4 tsp salt
► 1 tbsp black pepper
► 3 tbsp flour
For the salsa:
► 3 cups water
► 3 chiles ancho
► 7 chiles guajillo
► 1/4 white onion
► 3 cups water
► 1 tbsp beef bouillon
► 2 tsp dry oregano
► 1 tsp cumin
► 3 garlic cloves
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Chile Colorado: A Delicious, Hearty Dish Perfect For Chilly Weather!
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Chile Colorado: A Delicious, Hearty Dish Perfect For Chilly Weather!
Chile Colorado is a Mexican red Chile beef or pork stew. Chef Tom’s beef of choice is brisket and chorizo simmered in an earthy, flavorful red chile sauce made from dried red chiles. Add some warming spices and potatoes for a hearty stew that is perfect for Fall. With all of those ingredients and cooked over charcoal on the Kamado Joe Konnected Joe, you'll want to throw on your flannel for this one.
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00:00 Enter The Ultimate Holiday Giveaway!
00:14 Introduction
00:48 Firing Up The Konnected Joe
01:14 Preparing The Peppers
01:43 Knife Work
02:09 Toasting Peppers
02:48 Preparing The Brisket
03:05 Making Chili Purée
03:54 Searing The Beef
04:21 Cooking Chorizo & Onions
04:43 Combining Beef & Seasonings
05:10 Adding Chili Purée & Tomato Sauce
05:26 Adding Beef Stock & Simmering
05:47 Can't Forget Some Beer
06:11 Checking & Adding Potatoes
06:52 Adding Acidity
07:05 Ready To Eat!
07:44 Like & Subscribe
Slow Cooker Chili Recipe: Beef Chili Colorado
Bite-sized chunks of beef in a thick and rich, mahogany-colored sauce make this delicious slow cooker chili recipe irresistible. There are no beans in this recipe. Enjoy Beef Chili Colorado alone, or as your new favorite taco filling!
Get the recipe:
Slow Cooker Beef Chili Colorado
2 pounds Certified Angus Beef ® English Roast (chuck shoulder clod), cut into 1-inch cubes
3 dried ancho chilies, stems and seeds removed, torn into pieces
3 dried guajillo chilies, stems and seeds removed, torn into pieces
3 dried New Mexico chilies (or pasilla), stems and seeds removed, torn into pieces
4 cups beef stock, divided
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons canola oil
3 cloves garlic, minced
1/2 cup diced onion
2 teaspoons ground cumin
1 teaspoon dried oregano
Small tortillas or prepared rice (optional)
Learn more about the English Roast:
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The Best Chili Colorado [Easy Recipe]
Chili Colorado is probably one of the best chilies I've ever tasted! Facts!! Now I'm sure someone will say that their chili is the best; not trying to get into an argument here, just saying that based on the many types of chilies there are in the world, Chili Colorado is the best! There are heated discussions on whether or not beans belong in chili, not swayed in either direction. However, if you're talking about the MOST FLAVORFUL CHILI, then that title belongs to Chili Colorado!! [Steps down from soapbox] At first glance, you would think that Chili Colorado originated in the actual state of Colorado, but nope! Colorado means red in Spanish and refers to the rich red color produced from several dried chilies. The blend of chilies is according to your preference, but Guajillo, Ancho, Pasilla, and New Mexico chilies are the most popular. You can make Chili Colorado with beef, pork, or even chicken. I serve this Chili Colorado with particular rice called Valencia (or pearl rice). The link is below if you're interested. Try this Chili Colorado today and Make It Sabroso!
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Ingredients
Chili purée
2 ea. Dried Guajillo, Pasilla, New Mexico, and Ancho chilies (seeds removed)
3 cups hot beef stock
4 cloves garlic
2 tsp ground cumin
Salt and pepper to taste
1 lb beef tips (or chuck roast cut bite sized)
2 tbsp olive oil
1 red onion julienne
1 tbsp each fresh thyme and oregano (or substitute 1 tsp each dried thyme and oregano)
2 cups beef stock
Juice of 1/2 lime
Equipment, Tools, and Products Used in This Video:
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◼️ Iberia Valencian (Pearl) Rice:
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Music Intro:
Video Music:
Chapters
0:00 Intro
0:12 Types of Chilies
1:24 Preparing the Chilies
2:16 Preparing the Beef
4:00 Chilies Almost Took My Life!
4:53 Putting It All Together
Chile Colorado ✨ #easyrecipe
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