How to make The BEST Mexican Carne con Chile Colorado (Stewed Beef)
Chile Colorado is made with tender pieces of beef or pork simmered in a flavorful chile sauce made with dried peppers and spices.
Ingredients:
5 Lbs Chuck Roast, Pork Shoulder/Butt
Salt & Pepper to Season the Meat
12-15 Chile Guajillo or NM Chile Peppers
2 Chile Anchos
5-6 Chiles de Arbol (Optional)
4-5 Garlic Cloves
1 Large White Onion (Divided )
4-5 Cups of Water, Chicken, or Beef Broth
2-3 Tbsp Beef or Chicken Bouillon
1 Tsp Cumin
1 Tbsp Mexican Oregano
1 Tsp Coriander Seeds
Makes 8-10 Servings
Cooking time 2 to 2 1/2 Hrs
Red Rice Recipe
Thank you so much for watching!
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CARNE CON CHILE COLORADO | Beef In Red Chile Sauce ❤
This CARNE CON CHILE COLORADO is a delicious Mexican dish stewed in a red Chile sauce. It is a very versatile dish, it is one if Mexico's favorite dishes for weddings, it can go from being served at a wedding to being served at home in burritos, gorditas, tacos, tostadas or any way you like. I love serving this amazing dish with Mexican red rice and frijoles de la olla and freshly made flour tortillas. This dish is one of my absolute favorite dishes because it is hearty and packed with flavor. ❤
INGREDIENTS----------------
2 1/2 lbs. Chuck roast (cubed 1 inch size)
6 guajillo chiles (clean and seeds and veins removed)
1 Ancho chile (cleaned and seeds and veins removed)
2 Chile Puya ( cleaned and seeds and veins removed) you can leave these out, little heat.
3 tomatillos
2-3 tsp vegetable oil (for searing)
1/2 chopped onion
2 bay leaves
1 tsp whole cumin (freshly ground)
1 tsp black peppercorns (freshly ground)
3 large garlic cloves (blender)
2 whole Allspice (freshly ground)
1 1/2 C. Water for blender
1 to 1 1/2 C. water (in pot you decide amount)
2 tsp Mexican oregano
1 Tbsp Chicken bouillon
2 tsp All purpose flour
1 1/2 tsp brown sugar (to sear)
salt (to sear)
pepper (to your liking)
DISCLAIMER
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
#chilecolorado
#carneconchile
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THE BEST CHILE COLORADO AND FRY BREAD, MUST TRY!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best chile colorado and fry bread! This is one of our favorite, the fry bread is just soooo delicious, tbh this is one of the first recipes I learned because my husband loves it, and I was blessed to have his mom to teach me how to make it, it never gets old.
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
3 year old recipe????????
3 way burrito????????
Chile colorado tacos ????????
Beef smothered burrito ????????
Chile colorado tortas ????????
Tip!!!! Enjoy while hot! ????
if you DONT have an instant pot, no problem? boil water in a pot, add meat, onion, garlic, let it come to boil again, skim the foam formed on top of pot, reduce heat to medium, add salt, bouillon, and black perpper, cover and let it cook for 2-3 hours or until meat is nice and tender ????
spice level will depend on the chiles you use
Ingredients: 7-8 fry breads
For the meat:
2.5 lbs chuck tender roast
1/2 garlic head
1/2 onion
Salt i used 5 tsp
1 tbsp beef bouillon
1 tbsp black pepper
4 cups water
for the sauce:
2 bay leaves
3 tbsp oil
3 tbsp flour
10 New Mexico chile pods
chile árbol (optional)
3 garlic cloves
2 1/2 cups of broth
2 tsp New Mexico chile powder
1 tsp oregano
1/2 tsp whole cumin
For the dough:
4 1/2 cups APF
2 tbsp shortening
2 cups warm milk
4 1/2 tsp baking powder
1 tsp salt
1 serving of love ????
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Recipes in Spanish :
How to make Mexican Red Chili Beef Stew Carne con Chile Colorado
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Chile Colorado is a mouthwatering Mexican classic. It's served in weddings, wrapped in burritos, on tacos and tostadas. I love to pair this incredible dish with Mexican red rice, refried beans and some delicious flour tortillas ???? Its one of my all-time favorites! If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
CHILE COLORADO INGREDIENTS:
For the meat:
► 3 lbs boneless beef chuck
► 4 tsp salt
► 1 tbsp black pepper
► 3 tbsp flour
For the salsa:
► 3 cups water
► 3 chiles ancho
► 7 chiles guajillo
► 1/4 white onion
► 3 cups water
► 1 tbsp beef bouillon
► 2 tsp dry oregano
► 1 tsp cumin
► 3 garlic cloves
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Chile Colorado ✨ #easyrecipe
show how to cook
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QUITE POSSIBLY THE BEST STEAK CHILI EVER - CHILI COLORADO | SAM THE COOKING GUY
Whoever created this wonderful dish - THANK YOU. With insanely tender steak, + everything else amazing that goes into this, Chili Colorado is easily some of the best chili around!
00:00 Intro
2:19 Addressing the dried chiles
3:04 Seeding chiles
3:23 Soaking peppers
3:39 Cutting the steak
4:45 Seasoning & coating steak
5:37 Searing steak
7:12 Cooking & seasoning vegetables
8:19 Adding back the beef
8:36 Blending the chiles
9:22 Adding the chiles & broth
10:02 Making rice
11:32 Plating
12:43 First Bite
13:25 Outro
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