Josh Pate On Dabo Swinney's BIG Changes @ Clemson (Late Kick Cut)
Clemson and Dabo Swinney fell short of the ACC Championship and the College Football Playoff by a wide margin this season, and on Late Kick Live Ep 461 Josh Pate shared his biggest takeaways concerning what went wrong and the changes that could be coming for the Tigers. Will we see new hires on the OL and DL pave the way for better line of scrimmage play. Will we see Dabo dip into the Transfer Portal much more than he has thus far? Let us know what you think in the comments below and be sure to SUBSCRIBE to the channel and CLICK THE BELL for notifications as we bring you multiple live shows per week!
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Josh Pate On Why Deion Sanders & Colorado Are Polarizing (Late Kick Cut)
Colorado and Deion Sanders stunned the College Football world Saturday as they capped a 2-0 start after beating Nebraska on the heels of their win at TCU last week, and on Late Kick Live Ep 426 Josh Pate shared his biggest takeaways from the start the Buffs have had. Why might some people be turned off by Deion Sanders and Colorado? Are the reasons right there on the surface or somewhat hidden from plain sight? Let us know what you think in the comments below and be sure to SUBSCRIBE to the channel and CLICK THE BELL for notifications as we bring you multiple live shows per week!
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The Complete Plant Based Diet: New Recipes | Mushroom Pate and Super-Green Guacamole w JL FIELDS
5 DELICIOUS DINNER RECIPES to support your weight loss:
JL'S LATEST AND GREATEST BOOK JUST CAME OUT TODAY!
JL FIELDS is a vegan chef, health coach, and chef consultant to food, health, and wellness brands. She is the founder and culinary director of the Colorado Springs Vegan Cooking Academy and a Master Vegan Lifestyle Coach and Educator.
JL is the author of several cookbooks: The Complete Plant-Based Diet, Vegan Baking for Beginners, Fast & Easy Vegan Cookbook, Vegan Meal Prep, The Vegan Air Fryer, and Vegan Pressure Cooking. She is the co-author of The Main Street Vegan Academy Cookbook with Victoria Moran and Vegan for Her with Virginia Messina.
JL writes the monthly vegan dining review for the Colorado Springs Gazette. She produces vegan markets and the annual vegan restaurant week in Colorado Springs where she lives with her husband Dave and their rescued cat Oliver and rescued dog Harry.
Super-Green Guacamole from The Complete Plant-Based Diet
8 ounces kale, leaves
stemmed and chopped
8 ounces fresh spinach
1 (10-ounce) package frozen
peas, thawed
1 small jalapeño, seeded
and coarsely chopped
1 ripe avocado, halved
and pitted
3 tablespoons lime juice
1/4 teaspoon kosher salt, or
1/2 teaspoon Spicy Umami
Blend (page 196)
2 green onions, chopped
1. In a food processor, combine the kale, spinach,
peas, and jalapeño and pulse until coarsely chopped.
2. Scoop the avocado into the food processor, add the
lime juice, and pulse until well blended and creamy,
with flecks of kale and spinach still visible. Transfer
to a serving bowl.
3. Sprinkle the salt over the guacamole, top with the
green onions, and serve.
STORAGE TIP: We’re using avocado here, folks, which is the best,
so you’re going to want to eat this all up! But if you happen to have
leftovers or if you made this specifically as a sandwich spread, save
the juiced limes you used. Transfer the guacamole to an airtight
container. Slice the juiced limes and place them directly onto the
guacamole. This will help keep it from browning, but you should still
finish the guac within 3 days.
YOU CAN FIND THE RECIPE FOR THE MUSHROOM PATE ON PAGE 163
HUEVOS RELLENOS con paté - FACIL Y RAPIDO
Estos huevos rellenos con paté se preparan muy facil y rapido.
Seguí el paso a paso de nuestra receta y con muy pocos ingredientes vas a poder preparar este plato simple y atractivo como entrada previa a una rica comida.
Aca tenes una de las rectas mas simple para hacer huevos rellenos y obviamente variarla a tu propio gusto!
Ingredientes
Huevos 6 ud.
Paté 1 lata
Mayonesa
Aceitunas 6 ud
#huevosrellenos #huevosconpate #huevosduros #a1cocina
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VLOG: Ramadan Eid Mubarak: Barbecue Cooked Liver Pate and Admiral Cake
In this video, we celebrated Ramadan.! set the table for the Ramadan holiday and prepared delicious sweets for food! In this view, we have prepared two types of cake, ! Cake Admiral! Layer cake! on this view, we have prepared several new types of kebabs! Kebab roll with beef pate liver! Kebab roll with ground beef! Engagement Kebab with liver tikka! they put fresh strawberries and fruits on the tea table, and brewed tea with fresh thyme! a very nice party was in our young family! Uncle Samira and his family came to visit us!
Happy Mubarak Ramadan to all!
1) Traveling and cooking from car engine temperature
2) Cooking Meals without an oven and Without firewood at a solar temperature of 400 degrees
3) Cooking Lavash Bread in a 200 liter barrel on top
4) Cooking Meals in 600 degree sunlight
5) Building a Brick and Clay Oven in the Garden and Cooking Kyukyu Dinner
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vlog ramadan, ramadan 2024, metbex reseptleri 2023, holiday table, layer cake