How To make Chicken with Peaches
2 tablespoons oil
2 1/2 pounds boned and skinned chicken breasts -- cut into strips
1 teaspoon salt
1/2 teaspoon five-spice powder
1 clove garlic
minced fine
1 8oz can sliced peaches :
liquid included
1 tablespoon sugar
2 tablespoons lemon juice
1/2 cup chicken broth
2 teaspoons cornstarch
1 tablespoon water
12 ounces snow peas
Hot cooked rice
1. Heat a wok or wok frying pan over medium-high to high heat. Add 1 tablespoon of oil. When the oil is hot, add the chicken, salt, and five-spice powder, and stir-fry for 4 to 5 minutes. Turn often, browning on all sides. Remove from wok and keep warm. 2. Add remaining 1 tablespoon oil to wok and heat. Add the garlic and stir-fry until just brown. Add the peaches and sugar, stirring until the sugar is melted and peaches are warm, then add the lemon juice and broth. Bring to a boil. 3. Mix the cornstarch with the water, blend throroughly, then add to the wok and stir in immediately. Add the snowpeas, cover, and steam for 30 seconds. Return the chicken to the wok and stir in. Cover and steam until chicken is reheated, 1 to 2 minutes. Serve over hot rice.
How To make Chicken with Peaches's Videos
How to make: 20 Minute Balsamic Peach Chicken Skillet
Recipe found here -
Chicken always seems to be the protein I turn to when I’m looking to prepare dinner in a hasty fashion. It’s quick cooking and it’s versatile, so it’s a good choice for such a meal, but all too often that meal ends up being a very basic chicken breast alongside something like steamed broccoli. Quick? Yes. Healthy? You bet. Boring? A little bit. That’s why I love something like this Balsamic Peach Chicken Skillet instead of the usual plain chicken and steamed veggie. It’s just as quick, just as healthy, but so much more interesting and delicious.
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Slow Cooker BBQ Bourbon Peach Chicken | Ep 1278
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We’ve been making thighs wrong all along | Honey Peach Chicken Thighs | Thigh recipe || FRUGALLYT
Welcome back to my channel, if you’re new here welcome. Today I’ll be showing you how I made this super juicy honey peach chicken thighs
INGREDIENTS:
Chicken thighs
Salt to taste
2 tsp black pepper
2 tsp onion powder
2 tsp garlic powder
2 tsp chicken seasoning
1-2 tsp kickin chicken seasoning (optional)
2 tsp smoked paprika
2 tsp dried parsley
1 tbsp green seasoning
1-2 tsp garlic paste
1-2 tbsp olive oil
Sauce:
1/2 cup peach juice
1/4 cup honey
1 tsp kickin chicken seasoning
1 tsp soy sauce
Marinate meat for minimum of 1-2 hrs before cooking.
Meat was baked at 375• for 1hr-1hr 15mins
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One-Skillet Peach Chicken
A healthy dinner is ready with only 5 minutes of prep! This one-skillet peach chicken is a fast, fresh, and family-friendly meal to take advantage of summer’s produce. The peach glaze is sweet and savory, thanks to plenty of garlic, fresh herbs, brown sugar, Dijon mustard, and cider vinegar, making it the perfect topping for a simple, affordable cut of meat.
Get the recipe:
Best Roast Chicken & Peaches with Herbs
A perfect combination of sweet and fruity peaches with moist roast chicken. And visit my cooking blog for the recipe text, photos, GIFs:
How To Make Peach Balsamic Chicken | Delish
Just peachy.
DIRECTIONS
1. In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate.
2. Add garlic and shallot to skillet and sauté 2 minutes. Add peaches and cook until softened, 5 minutes more. Pour in balsamic vinegar and simmer until slightly reduced, 2 minutes. Stir in basil.
3. Serve chicken with balsamic peaches.
INGREDIENTS
1 tbsp. extra-virgin olive oil
4 boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 shallot, chopped
4 large peaches, sliced
1/4 c. balsamic vinegar
1/3 c. torn fresh basil
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