How To make Chicken with Lima Beans

Southern Style Lima Beans | Cook With Me | KitchenNotesfromNancy

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My name is Nancy and I am from a small town in Alabama, but currently reside in Tuscaloosa, AL. I am a wife, middle school teacher and proud ovarian cancer survivor. I love making delicious recipes and sharing those recipes with my friends and family. Thanks for visiting my channel!

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Ingredients:
Smoked Meat ( I used turkey tails, your leftover ham bone would be great)
Limas Beans (I used frozen but you can use dry, remember to soak)
Butter
Minced Garlic
Chicken Bouillon or Broth
Bell Pepper
Onion
Red Pepper Flakes
Bay Leaves
Black Pepper
Garlic Powder
Onion Powder
Salt
Vegetable Oil
Okra (optional)

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The Best Southern Lima Beans Recipe

This southern lima beans recipe is perfect for anyone looking for an easy way to cook up some delicious beans. In just a few steps, you'll be enjoying a delicious bowl of fresh lima beans. Try this recipe out today and see for yourself how great southern lima beans can taste!

#limabeans #butterbeans #holidayrecipes

Measurements Used
1 pound Lima Beans
1 to 2 pounds Smoked Meat
3 to 4 Strips Bacon
1/2 cup Celery diced
1/2 cup Bell Pepper diced
2 tablespoon Olive Oil
3 to 4 Garlic Cloves chopped
1/4 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Creole Seasoning
1/4 teaspoon Smoked Parika
1 Onion chopped
4 to 5 cups Chicken Broth

Chicken & butter bean stew | pantrydemic recipe #2

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#chickenrecipes #budgetrecipes

So i've got for you the second recipe in the #pantrydemicrecipes series today, and it is a belter! It's a really easy and delicious chicken and butter bean stew. Why butter beans? you may ask. Well, unless you have been living under a rock, it's currently April 2020 and the world is incredibly messed up right now, and certain ingredients are not as easy to get as they once were. So this means we are using a lot more store cupboard ingredients in place of it's fresher counterpart, and that's why i'm using butter beans. Butter beans have an amazing creamy texture a bit like potatoes, so they are a great alternative if you can't get them, but actually they are just nice to use anyway. Butter beans are good man.

So as in the last recipe I did for this series, you will see swap outs along the way. This is to help you if you don't have everything that I used, and gives you some suggestions in it's place. just be mindful though, that if you do use some of the swap out suggestions it's going to change the flavour. So taste taste taste and taste some more as you go.

So to make my chicken and butter bean stew you will need
►1 med onion finely diced
►1 stick of celery finely diced
►1 med carrot finely diced
►1 red bell pepper roughly chopped
►2-3 cloves of garlic chopped
►4-6 skinless chicken thighs
►About 2 tsp of dried oregano
►About 1 tsp of cayenne pepper
►1-2 tsp of smoked paprika (depends how strong it is)
►1 tbsp of tomato paste
►About 500ml of chicken stock
►1 tbsp of oil or fat (I used ghee)
►About 250g of canned butter beans
►Fresh or frozen parsley to finish (optional)
► Salt & pepper
►Pinch of sugar if needed

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ONE PAN CHICKEN THIGHS & BUTTER BEANS RECIPE | OVEN BAKED CHICKEN THIGHS

Easy and delicious one pan chicken dinner. Oven baked chicken thighs with butter beans. RECIPE BELOW. Enjoy.

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ONE PAN CHICKEN THIGHS & BUTTER BEANS RECIPE | OVEN BAKED CHICKEN THIGHS

INGREDIENTS:
6 bone in skin on chicken thighs - cleaned and trimmed
season both sides with salt and pepper
1/4 cup oil - for frying chicken
*In medium high skillet add oil and place chicken thighs skin side down.
Let cook for 3-4 minutes or each side and remove from pan

1 cup diced onion
1 large diced carrot
1 package sliced mushrooms
3-4 cloves minced garlic
1/2 cup white wine or white cooking wine - optional
1 1/4 cup chicken broth
1 tsp. thyme
1/2 tsp. rosemary
2 tsp. parsley
1 - 40oz can drained butter beans

In same skillet on medium heat and about 2 Tbsp. of leftover oil, add
onions and carrots.
Cook and stir for a couple minutes.
Add mushrooms. Cook and stir for 3-4 minutes.
Add garlic, salt and pepper. Cook and stir for another minute.
Add wine, deglaze pan and let cook for one minute to cook off alcohol. This is optional.
Add chicken broth. Turn heat up to bring to simmer.
Add spices, stir, bring to simmer and let cook one minute.
Turn off heat.
Add butter beans. Stir.
Place chicken skin side up in pan.
Bake at 400 degrees Farenheit for 30 minutes or until done.

Remove chicken, cover and let rest 10 minutes.
Serve with rice or a good homemade slice of bread OR corn muffin.

Enjoy.

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The Insanely Good Southern Lima Beans You've Never Tried Before | #SoulFoodSunday

The Insanely Good Southern Lima Beans You've Never Tried Before | #SoulFoodSunday - Today's #SoulFoodSunday is our favorite southern lima beans with smoked turkey legs recipe! These delicious beans are perfect for a comforting Sunday dinner. If you're looking for a delicious and easy dish to make on a Sunday or any day for that matter, then you need to try Southern Lima Beans ASAP! These beans are cooked to perfection and will fill you up and leave you feeling satisfied. So make sure you add this recipe to your rotation today!
Lima/Butter Beans

Ingredients:
1 lb. Large Dried Lima Beans
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste

How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!

#soulfoodsunday

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