How To make BARBECUED LIMA BEANS
Ingredients
1-1/4
cup
lima beans, dried
1/2
each
onion, thinly sliced
1/2
teaspoon
salt
1/4
teaspoon
mustard, dry
1/2
teaspoon
vinegar
2
tablespoon
molasses
3
tablespoon
chili sauce
Directions:
Place the beans in a soup pot. Cover with water; broil 2 minutes. Remove from the heat, cover and let stand 1 hour.
Preheat the oven to 300 degrees F. Prepare a 1-1/2 quart casserole with non-stick pan spray.
Drain the beans, reserving 1 cup liquid. Combine the beans and the reserved liquid with the remaining ingredients and put in the casserole.
Cover and bake 1-3/4 hours. Uncover and bake 30 minutes longer, adding liquid if the beans seem dry.
Nutritional Information Per Serving (1/2 cup):
Calories: 157, Fat: 0 g, Cholesterol: 0 mg, Sodium: 304 mg,
Carbohydrate: 31 g, Dietary Fiber: 7 g, Sugars: 9 g, Protein: 8 g
Diabetic Exchanges: 2 Starch
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CLASSIC BUTTER BEANS a memorable LIMA BEAN recipe on the grill
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CLASSIC BUTTER BEANS ????✌a memorable LIMA BEAN recipe on the grill
Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes
Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes - Welcome back to another #SoulFoodSunday (week 2), home od the Best Crockpot Meals. This is another Slow Cooker recipe to add to your Crock Pot Recipes playlist. Today for the virtual youtube potluck I will be bring Lima Beans with Smoked Ham Hocks served over some rice and some Cornbread Muffins with Corn Tidbits in them compliments of Cooking with Kultral Kreations (link to their muffin video is down below).
We will be doing #SoulFoodSunday for the remainder of the summer, 2019. Enjoy!
Cook Time - High for 4 hours or Low for 7 hours
Ingredients
1 lb. bag Dried Lima Beans
6 cups Chicken Broth
1 tsp minced Garlic (optional)
1 - 3 Smoked Ham Hocks
1 or 2 medium Onions chopped (white or yellow)
1 tsp Salt
1 green Bell Pepper roughly chopped
1 tsp Black Pepper
Soul Food Cooking -
Cooking with Kultral Kreations -
Cornbread Muffins Recipe
Ingredients
1 c of cornmeal (Aunt Jemima Self Rising Yellow Cornmeal Mix)
1 c of all purpose flour
3/4 c of sweet whole kernel corn- drained
4 tbsp of sugar
3 tbsp of vegetable oil
2 whole eggs
1 1/2 c of whole milk
Instructions
Pre-heat oven to 400 degrees. Grease muffin pan.
In a large bowl, add cornmeal, flour and sugar. Mix together.
Add eggs, oil and milk. Mix well.
Drain liquid from the corn and reserve the kernels.
Add corn to bowl and mix together.
Pour 1/2 c of the mixture into each corn muffin section.
Bake for 20 minutes or until golden brown.
Notes:
Muffins will not be golden brown. Broil for a few seconds if a golden brown color is desired. Makes 12 muffins.
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BBQ Chicken with Lima Beans and White Rice - Kat Cooks
Welcome back guys! I hope you've enjoyed my videos. Today I have for you BBQ chicken with lima beans and white rice. This is a simple and quick recipe for dinner time. I hope you like this recipe. The detailed recipe will be down below follow the video for procedure.
BBQ Chicken
2 teaspoon adobo
1/4 teaspoon pepper
1 packet of chicken bouillon
1 packet cilantro y achiote
1/2 tablespoon of garlic powder
1/2 tablespoon of onion powder
Barbecue sauce as needed
Lima Beans
Half a bag of Lima beans( boiled till tender)
1/4 cup of sofrito
1 tbsp of tomato paste
1 chicken bouillon cube
Adobo to taste
How to make Lebanese vegan stew with fasolia (lima beans)
Traditional Fassolia w ruz aka lima bean stew with rice, is a common household favorite. This dish is just as delicious if you make it with beef. Here is a link to our recipe for the beef version. This is a hearty vegan or vegetarian meal.To make it vegan just add extra oil instead of butter. Some people also like adding fresh chopped cilantro to both the beef or vegetarian versions!
Recipe
Fasolia
4 Tbsp Olive oil
1 large onion (diced)
2 tbsp butter ( optional) replace with olive oil for vegan version
1 head of garlic (crushed)
6 cups of veggie broth
3 tbsp tomato paste
16oz Large lima beans
1/2 tsp 7 spices
Rice
2-3 tbsp
1/2 cup vermicelli
4 cups of long grain jasmine rice
8 cups of water
1/2 tsp salt
Shop the links
Onion chopper
Outdoor tabletop grill (similar)
PA DUTCH BAKED LIMA BEANS -- MAGICAL FRUIT CHALLENGE
Big baked lima beans in sauce is always a favorite. While they take time to make, they are always worth the effort! This was a half batch, so I will post the recipe for a full size one. Recipe below the Channels.
Old School With a Modern Twist --
Bumble Bee Junction --
DIY Dark Matter --
OldChevy4x4 --
PA DUTCH LIMA BEANS
2 lbs dried lima beans
1 lb bacon, cut up
1 cup molasses
4 cups ketchup
1 C brown sugar
1 large onion, chopped
DIRECTIONS
Soak beans overnight. Make sure the pan with the beans has enough water to cover the beans plus at least an inch of water on the top.
Cook in water until just about half tender; drain.
Add other ingredients.
Bake in oven until tender, 2 to 3 hours at 350 degrees.
Always best if served the next day!
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Best Lima Beans Ever | How to cook Lima Beans | Butter Beans Recipe | Lima Beans and ham hocks
Today Blessed Ro is cooking the best Lima beans. These Lima beans/ Butterbeans are so delicious. My daughter ate them for dinner and breakfast ????
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#Butterbeans
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The Best Lima Beans
Bag of dry Lima Beans
3 Ham shanks ( use the smoked meat of your choice)
1 container of chicken broth
4 chicken bullion cubes
Black pepper
Salt to taste
If you don't eat pork, you can use smoked turkey meat Instead of using pork????