How To make Baked Steak and Lima Beans
1 lb Dry Lima Beans
6 c Water
4 ea Slices Bacon
2 lb Round Steak (cutin 1"strips)
18 oz (1 cn) Tomato Juice
1 T Packed Brown Sugar
1/2 t Salt, Or To Taste
1 t Dry Mustard
1/2 t Black Pepper
Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp. Drain, reserve drippings. Crumble bacon; set aside. Coat beef with flour. Brown beef in hot drippings, pour off excess fat. Stir in beans and onion. Combine toamto juice, brown sugar, salt, peper and mustard. Pour over beans and beef mizture. Bake covered in 325 degree F. oven til tender, about 1 1/2 to 2 hours. Serve hot topped with crunbled bacon and grated cheese to taste.
How To make Baked Steak and Lima Beans's Videos
Food Wishes Recipes - Pan-Fried Butter Beans Recipe - Easy Butter Beans Side Dish
Learn how to make Pan-Fried Butter Beans Recipe, an Easy Butter Beans Side Dish! Visit to get more info, and watch over 400 free video recipes.
Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes
Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes - Welcome back to another #SoulFoodSunday (week 2), home od the Best Crockpot Meals. This is another Slow Cooker recipe to add to your Crock Pot Recipes playlist. Today for the virtual youtube potluck I will be bring Lima Beans with Smoked Ham Hocks served over some rice and some Cornbread Muffins with Corn Tidbits in them compliments of Cooking with Kultral Kreations (link to their muffin video is down below).
We will be doing #SoulFoodSunday for the remainder of the summer, 2019. Enjoy!
Cook Time - High for 4 hours or Low for 7 hours
Ingredients
1 lb. bag Dried Lima Beans
6 cups Chicken Broth
1 tsp minced Garlic (optional)
1 - 3 Smoked Ham Hocks
1 or 2 medium Onions chopped (white or yellow)
1 tsp Salt
1 green Bell Pepper roughly chopped
1 tsp Black Pepper
Soul Food Cooking -
Cooking with Kultral Kreations -
Cornbread Muffins Recipe
Ingredients
1 c of cornmeal (Aunt Jemima Self Rising Yellow Cornmeal Mix)
1 c of all purpose flour
3/4 c of sweet whole kernel corn- drained
4 tbsp of sugar
3 tbsp of vegetable oil
2 whole eggs
1 1/2 c of whole milk
Instructions
Pre-heat oven to 400 degrees. Grease muffin pan.
In a large bowl, add cornmeal, flour and sugar. Mix together.
Add eggs, oil and milk. Mix well.
Drain liquid from the corn and reserve the kernels.
Add corn to bowl and mix together.
Pour 1/2 c of the mixture into each corn muffin section.
Bake for 20 minutes or until golden brown.
Notes:
Muffins will not be golden brown. Broil for a few seconds if a golden brown color is desired. Makes 12 muffins.
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Soul Food Dinner????Smothered Beef Neck Bones, Lima Beans, Candied Yams, Mac & Cheese, Cornbread
Let's cook a soul food dinner! We are making smothered beef neck bones, rum candied yam, spicy mac and cheese, lima beans, and cornbread.
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0:00-0:18 Intro
0:19-4:30 Smothered Beef Neck Bones
4:31-5:38 Lima Beans
5:39-7:39 Cornbread
7:40-9:35 Candied Yams
9:36-12:33 Spicy Mac and Cheese
12:34-12:48 Outro
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Feed Your Family for Under $30 - Pork Steak and Beans with Loaded Baked Potato Salad
Printable recipe below! How do you get a tender pork steak and make it a full meal for the family that stays in budget? Watch this video for our pork steak, baked beans and loaded potato salad recipes! #porksteakrecipe #cowboycooking
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Lima Bean Stew! Delicious one pot meal! Easy to make meat free as well.
Lima Bean Stew a quick and easy meal for dinner. Add some rolls or cornbread and a tossed salad add your done. Watch the quick video for simple instructions and tips!
INGREDIENTS:
1 bag of frozen lima beans (14oz)
1 medium onion ( about 3/4 cup)
1/2 cup roasted red peppers
1 cup of kale
1 cup of shredded cabbage
1 cup celery chopped
4 cups chicken or vegetable broth
2 tablespoons of All Purpose flour
1 tsp fresh basil (1/2 tsp if dried)
1/2 tsp dried oregano
1 tsp fresh thyme ( 1/2 tsp if dried)
1/2 tsp fresh sage (1/2 tsp if dried)
1 tsp of salt
1 tsp of pepper
1 tablespoon crushed garlic (more if you like it)
1 cup of shredded chicken or 1 cup of plant base sausage
1 cup of sausage or plant base sausage
olive oil
For more information please visit our website.
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