How To make Chicken Fajitas
Ingredients
8
6" flour tortillas
1
each
onion, sliced into rings
2
each
garlic cloves, minced
1
each
green/sweet red pepper, cut into bite-size strips
1
tablespoon
cooking oil
9
oz
chicken breast halves, cut into bite-sized strips
1/3
cup
salsa
2
cup
shredded lettuce
1/4
cup
plain low-fat yogurt
1
green onion, thinly sliced
Directions:
Wrap tortillas in foil. Place in 300 degree oven for 10-12 minutes or till heated through.
Meanwhile, spray a large skillet with Pam. Add onion and garlic, stir fry for 2 minutes. Add red or green pepper, stir-fry for 1-2 minutes more or until veggies are tender crisp. Remove from skillet. Add oil to skillet. Add chicken, stir-fry 3-5 minutes or till chicken is tender and no longer pink. Return veggies to skillet. Add salsa. Cook and stir till heated through.
To serve, divide chicken mixture evenly among tortillas. Top with shredded lettuce. Dollop with yogurt and sprinkle with green onion. Roll up tortillas and serve.
How To make Chicken Fajitas's Videos
Chicken Fajitas
Chicken Fajitas deserve a great marinade, and this one delivers!
CHICKEN FAJITAS / Easy cheesy quick mexican meal / homemade seasoning ❤
These are my classic chicken fajitas, and my favorite way to serve them, is as a SOMBRERO PLATE, I gave it the name because I top them with freshly grated Oaxaca cheese covering them like a sombrero. I season my chicken fajitas with a perfect homeade seasoning and I cook them to perfection and set them aside while I saute my peppers, onions, garlic, jalapeño, cilantro and tomatoes to perfection, then I replace my chicken and give it a quick toss and place a good serving of my delicious juicy chicken fajitas on my po re heated cast iron sizzler and top them with freshly grated Oaxaca cheese then place them in a preheated 250° oven just long enough for cheese to melt, and VOILA!! a beautiful, easy, quick delicious weeknight meal , I love to serve them with refried beans, mexican red rice and homeade flour tortillas and my favorite EVERYDAY SALSA.
SEASONING INGREDIENTS
1 large chicken breast
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1 tsp chile powder
1/2 tsp smoked paprika
1 tsp lemon pepper
1/4 tsp oregano
salt (to your liking)
MARINADE
To the Seasoning add
juice of 1 lime
1/4 C. orange juice
1 Tbsp olive oil
PEPPER/ONION INGREDIENTS
1/4 C. yellow bell pepper
1/4 C. orange bell pepper
1/3 C. red bell pepper
1/3 C. green bell pepper
1/2 medium sliced onion (you decide amount)
1/2 large jalapeño (seeded and sliced)
chopped cilantro (you decide amount)
1 large minced garlic
1 sliced Roma tomato (seeds removed)
freshly grated Oaxaca cheese (as needed)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How To Make Fajita Tacos | Chicken Fajitas Recipe
How To Make Fajita Tacos | Chicken Fajitas Recipe
Ingredients!
3 chicken breasts
2 tbsp olive oil
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1 tsp chili powder
1 tsp salt
1/2 cumin
1/2 red bell pepper sliced
1/2 orange bell pepper sliced
1/2 green bell pepper sliced
1/2 red onion sliced
Flour tortillas
1 handful cilantro
1/2 cup mayo
3 limes
1 tsp garlic powder
1 chipotle in adobo sauce
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CHICKEN FAJITAS | the best easy mexican recipe + homemade seasoning
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings. You can't beat this tasty, healthy, family favorite recipe!
For more healthy chicken recipes and dinner ideas, make sure to check out my website.
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Chicken Fajita Recipe |How to make chicken fajita | Cook with Taste & Life
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Epic Fajita Skillet | The Golden Balance
#shorts
Fajita Skillet ????
IB: @NOTANOTHERCOOKINGSHOW
1.5 lbs chicken breast
1 white onion
1 bell pepper
2 tbsp oil
3 cloves garlic
Spices:
2 tsp chili powder
2 tsp paprika
2 tsp garlic powder
1 tsp coriander
1 tsp oregano
1 tsp black pepper
Salt to taste
1/4 cup Worcestershire
1/4 cup soy sauce
1 tsp liquid smoke
The toppings are all up to you!