How To make Broiled Chicken Fajitas
1/2 lb Boned, Skinned Chicken
Breasts 1 tb Lemon Juice
1/2 ts Garlic Powder
1/2 ts Seasoned Salt
1/4 ts Each Oregano & Pepper
Few Drops Liquid Smoke Flavoring 1 tb Vegetable Oil
1/2 c Green Pepper Strips,
1/2 c Thin Onion Wedges
1/2 c Tomato Wedges
1/4 c Mild Picante Sauce
in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until Crisp-Tender. Add Tomatoes & Saute 1 Min. Stir in Picante Sauce & Heat Through. Cut Chicken Into Thin Strips& Top With Vegetables. Serve With Four Hot Corn Tortillas.
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Ingredients For fajita seasoning mix:
Chilli powder : 1 teaspoon
Paprika powder or chilli flakes : 1 teaspoon
Garlic Powder : 1 and 1/2 teaspoons
Cumin powder : 1and 1/2 teaspoons
Salt : 1 and 1/2 teaspoons or as per taste
Dried Oregano : 1 and 1/2 teaspoons
Black Pepper Powder : 1 teaspoon
Ingredients for Chicken marinade:
Chicken breast : 2
Olive Oil : 1 table spoon
Lime Juice : 2 tea spoons
fajita seasoning mix : 3 tea spoons
yellow Bell pepper : 1 sliced
Red Bell Pepper : 1 sliced
Green Bell Pepper : 1 sliced
Onion : 1 large sized sliced
oil : 2 table spoons
Chicken Fajitas | Simple delicious family dinner!
This is my easy Chicken Fajita recipe. Simple delicious family dinner! Forget the takeaway tonight, whip up these easy and delicious chicken fajitas instead! Marinated chicken seared to perfection and served with smoky charred peppers and onions.
Full recipe here:
Ingredients:
8 small flour tortillas/flatbreads (use gluten free tortillas or GF pittas if necessary)
3 chicken breasts sliced into strips
3 tbsp vegetable oil
2 tbsp fajita seasoning
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 onion
1 avocado
Large bunch fresh coriander/cilantro
120 ml (1/2 cup) sour cream
240 ml (1 cup) salsa
50 g grated (1/2 cup) cheddar cheese
#familydinner #Mexicanfood #recipe
Sheet Pan Chicken Fajitas
If I told you that sizzling hot chicken fajitas could be on the table in less than 30 minutes, would you believe me? And that instead of dirtying up multiple skillets sautéing vegetables and chicken you could simply throw everything on a sheet pan and let it work its magic in the oven. Because these sheet pan chicken fajitas are all that and more.
FULL RECIPE:
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SHEET PAN CHICKEN FAJITAS
Sheet Pan Chicken Fajitas ????????
This has been a staple for me lately and only takes about ~30 minutes. Quick, efficient, delicious and perfect for meal prepping. Serve them up on tortillas or add to a bowl with rice and beans! ????????
FULL RECIPE ⬇️
INGREDIENTS
- ~ 2 lbs boneless skinless chicken thighs
- 1 sliced red onion
- 3 sliced bell peppers
- Avocado oil
- Fajita Seasoning (I used @hardcorecarnivore Tex Mex)
- Fresh chopped cilantro for garnish
Extras
- @sietefoods almond flour tortillas
- Spicy sour cream (sour cream mixed with hot sauce)
- Guacamole
DIRECTIONS
1. Add chicken thighs and sliced veggies to a large bowl. Add oil and seasoning. Mix till we'll combined. (You could do this in advance to marinate if you'd like. I would do it longer than 24 hours to avoid the baggies from getting soggy.)
2. Bake in the oven at 425 for ~25 minutes than broil for 3-5 minutes.
3. Remove from the oven and let rest for 5-10 minutes. Slice and ENJOY! ????????
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The Best Chicken Fajitas | Easy Tex-Mex Recipe
How to make the most delicious Chicken Fajitas. This recipe is quick and extremely tasty. With easy to follow instructions, you will be cooking and eating amazing Mexican food in no time. Learn this Fajita recipe today!
Ingredients -
2 Tbsp (30ml) - Olive Oil
3 (1Kg or 2.2lb) - Chicken Breast, Stripped
2 - Brown Onions, Thinly Sliced
1 - Red Bell Pepper, Thinly Sliced
4 Sprigs (3g) - Fresh Oregano, Roughly Chopped
Spice Mix -
2 tsp (4g) - Paprika
1 tsp (2g) - Ground Cumin
2 tsp (4g) - Onion Powder
2 tsp (4g) - Garlic Powder
2 tsp (8g) - White Granulated Sugar
2 tsp (6g) - Corn Starch
2 tsp (7g) - Sea Salt Flakes
2 tsp (4g) - Ground Chilli
1/2 tsp (0.5g) - Cayenne Pepper
Guacamole -
2 - Avocados, Mashed
1/2 - Red Onion (Spanish Onion), Diced
2 - Tomatoes, Diced
6 Sprigs (5g) - Coriander (Cilantro)
1 - Lime, Zest & Juice
1 Tbsp (15ml) - Extra Virgin Olive Oil
Sea Salt Flakes
Cracked Black Pepper
Homemade Tortillas -
Serve with -
Tasty Cheese
Lettuce
Chilli
Coriander (Cilantro)
Sour Cream
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Link -
Song - Pomelo
Artist - Jobii
Link -
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!